Nkhumba ya ku Eastern Europe Yotchedwa Pasaka Dessert (Paska / Paskha) Chinsinsi

Zakudya zimenezi za mchere wotchedwa Easter tchizi amadziwika mosiyanasiyana monga paskha , pasca , paskha , ndi pascha .

Zakudya za Russian, Chiyukireniya, Lithuanian ndi Chipolishi zonse zili ndi paska, mawu omwe kwenikweni amatanthauza "Isitala" kapena "Pascal" ya maholide. Pasitala m'nyumba ya Orthodox ya Russia siidakwanira popanda kulich (mkate wokoma wa yisiti wofanana ndi dziko la Italy) ndi paska odalitsidwa ndi wansembe wa parishi.

Ngati simungapeze tchizi tawuma, mungathe kupanga mchizi wa mlimi wanu kuyambira pachiyambi. Ndi zophweka.

Mchere umenewu sungakonzedwenso umapangidwa ndi mpira wozungulira, kapu yamaluwa atsopano kapena yopangidwa ndi piramidi, yotchedwa pasotchnitza (пасочница mu Cyrillic) ndipo poyamba unapangidwa ndi matabwa koma tsopano amapangidwa ndi pulasitiki ndi chizindikiro cha mtanda ndi zizindikiro zina zachipembedzo zothandiza.

Paska amamva ngati cheesecake popanda kutumphuka ndipo nthawi zambiri amafalikira pa magawo a kulima.

Chimene Mufuna

• 2 mapaundi owuma (kapena tchizi cha mlimi)
• 5 dzira lalikulu lotentha dzira yolks
• 2 3/4 makapu shuga a confectioners
• 1 chikho cholemera kwambiri
• 1/2 chikho cha amondi (chodulidwa chodulidwa)
• 1/2 chikho chagolide zoumba
• 1 chikho candied mandimu (akanadulidwa)
• Supuni 2 za vanila
• Mafuta 8 osakaniza batala (kukwapulidwa)
• Zokongoletsera: amondi, glaceed yamatcheri, mandimu wothira, zobiriwira zimachoka

Momwe Mungapangire Izo

1. Dutsani tchizi cha mlimi pogwiritsa ntchito sieve kapena mphero ndikuika pambali.
2. Pamwamba pa kabatolo kawiri, sakanizani dzira mazira ndi shuga. Onjezerani kirimu ndi kutentha pa madzi osasunthika pang'ono, oyambitsa nthawi zonse, mpaka mamevu apangidwe pamphepete mwa poto. Musamafufuze kapena mazira adzatha.
3. Chotsani kutentha ndikuwonjezera tchizi, zakudya za amondi, zoumba, citron, ndi vanila, kusakaniza bwino. Onjezerani batala ndipo pitirizani kuyambitsa mpaka osakaniza akusakaniza. Izi zimapangitsa Paska kukhala yosalala komanso yokongola.

1. Ngati muli ndi thumba la paska , liyikeni ndi cheiloloti yokhala ndiwiri wambiri. Thirani kusakaniza mkati ndikuphimba ndi kuchuluka kwawiri kwa cheesecloth. Ikani chivindikiro kapena mbale yaying'ono pamwamba ndikulemera ndi cholemera chokhoza. Ikani mbale pansi pa nkhungu kuti mugwire mtunda uliwonse ndi firiji kwa maola 24. Sakanikizani pa mbale yotumikira ndikukongoletsa ndi amondi, yamatcheri a glaceed, mandimu wothira ndi masamba obiriwira, ngati mukufuna. Dulani mu magawo oonda ngati izi ndizolemera kwambiri.
2. Ngati mukugwiritsa ntchito maluwa atsopano a terra , pitirirani monga momwe zilili pamwambapa.
3. Ngati mumapanga mpira , pamadzi, pindikizani chisakanizocho muwiri wambiri wa cheesecloth ndipo mupangire mpira wolimba. Ikani mu colander ndi mbale pansi kuti mupeze chinyezi chilichonse, kuphimba ndi mbale ndi kulemera ndi cholemera chokhoza. Pitirizani monga momwe tafotokozera pamwambapa.
4. Kuti mutenge mpira wotsekemera, yang'anizani cheesecloth ndi nsonga ya phokoso ndiyeno mumangirire pamphepete mwa firiji, ndikuiimitsa pamwamba pa mbale kuti mugwire nsomba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	704
Mafuta Onse	50 g
Mafuta okhuta	29 g
Mafuta Osatchulidwa	15 g
Cholesterol	209 mg
Sodium	470 mg
Zakudya	44 g
Matenda a Zakudya	1 g
Mapuloteni	23 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)