Kwa zaka zopitirira makumi awiri monga odwala a kosher ku Columbus, Ohio, Paula Levine Weinstein ndi Julie Komerofsky Remer anapanga mkate wambiri. Chinsinsi chophwekachi, chomwe chimapanga mtanda waukulu wa biscotti-monga ma cookies, unali wokonda makasitomala. Ngakhale mandelbrot kwenikweni amatanthauza "mkate wa amondi," mawonekedwe awo amagwiritsa ntchito walnuts m'malo mwake.
Chinsinsi cholembedwanso ndi chilolezo kuchokera kwa Okonda Customers , ndi Paula Levine Weinstein ndi Julie Komerofsky Remer (Columbus, Ohio).
Mfundo za Miri za Recipe ndi Zokuthandizani:
Pamene ndikuyesera izi, ndinapeza kuti mikate yoboolayo inadonthedwa koposa momwe inkayembekezeredwa, mwinamwake chifukwa cha kuchuluka kwa ufa wophika mu recipe. Ngati mumakonda mkate wothandizira, perekani kuti mitengoyo ikhale yopanda phokoso, kapena ganizirani kuchepetsa kuchuluka kwa ufa wophika pang'ono.
Mapulogalamu oyambirira amasonyeza kuwonjezera zowonjezera vanila atatha kuthira madzi ndi zowonjezera, komabe kuonetsetsa kuti ngakhale kuphatikizidwa, mungakonde kusakaniza ndi zowonongeka kumayambiriro kwa kake.
Chinsinsi choyambirira chimafuna kuyika mkate wodula mandel mu shuga wa sinamoni , koma sumatanthauzira zowonjezera; kuti mupeze zonse, muyenera kuyamba ndi makapu 1 kapena 1 1/2 a shuga. Onjezerani sinamoni kuti mulawe, kusakanikirana, ndi kuyika pamtunda wosazama kuti muwoneke mosavuta.
Chinsinsicho chimapanga mkate wambiri wa mandel, koma zowonjezera zimagawanika mosavuta. Ngati ndi nthawi yanu yoyamba kupanga mapulogalamu, mungayese batch ang'onoang'ono poyamba.
Weinstein ndi Remer amati akuphika mkate wothandizidwa ndi mandel kwa mphindi zisanu. Ndapeza kuti izi zimapatsa mkate wa mandel. Ngati mukufuna chokopa, chotupa, adzafunika kawiri kawiri kuphika - pafupi 15 mpaka 20 mphindi.
Kusinthidwa ndi Miri Rotkovitz
Chimene Mufuna
- Mazira 8
- 2 makapu shuga
- 2 makapu mafuta
- 8 makapu ufa
- Supuni 3 zophika
- 3 makapu akanadulidwa walnuts
- Pakani supuni imodzi ya vanilla
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 ° F. Mzere 3 waukulu, wophika mapepala okhala ndi pepala. Ikani chisakanizo cha sinamoni ndi shuga mu chakudya chachikulu, chosasunthika ndikuyika pambali (Onani ndemanga, pamwambapa).
2. Mu mbale yayikulu yosakaniza, ikani pamodzi mazira, mafuta ndi shuga.
3. Mu mbale ina yambiri, sakanizani ufa ndi ufa wophika .
4. Onjezerani ufa wosakanikirana ndi dzira ndikusakaniza kuti mugwirizane. Onjezerani mtedza ndi votala ndikutsakaniza bwino.
5. Pangani mtandawo kukhala matabwa atatu. Ikani pamapiko ophika okonzeka ndipo muwapangire pamwamba pang'onopang'ono kuti atuluke mokwanira m'malo mozungulira.
6. Kuphika mu uvuni wokonzedweratu kwa mphindi 30. Chotsani mu uvuni ndikuzizira pang'ono.
7. Pogwiritsa ntchito mpeni waukulu, sungani zipikazo pamtunda wokwana 1/2-inch thick (kapena pafupi nkhwima ngati gawo lalikulu la thupi lanu).
8. Pangani mbali zonse ziwiri za mkate wa mandel muzitsulo mu shuga wa sinamoni, mutengeni magawo onse ku mapepala ophika pamene mukugwira ntchito.
9. Bweretsani mkate wa mandel ku uvuni kwa mphindi zisanu kuti muwumitse cookies. (Ngati mukufuna kukonzerana, ma cookies osokoneza bongo, alola kuti aziphika nthawi yayitali; onani zolemba pamwambapa).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 104 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 35 mg |
| Sodium | 134 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |