Buttermilk Pound Keke

Mkaka wamakono wa pounds wa pounds ukhoza kuphikidwa mu kapu ya mkate kapena Bundt pan. Kekeyi imapanga madzi okoma kapena zipatso za mchere. Kapena mugwiritse ntchito kuti mupange chofufumitsa cha French pounds !

Buttermilk imapatsa keke kukhala yozizira komanso yosakanikirana, ndipo imapanga chofufumitsa. Kuti mupange keke yokwanira ya mapaundi, onani nsonga za akatswiri pansi pa Chinsinsi.

Chimene Mufuna

• 3 makapu granulated shuga
• 1 chikho batala (atachepetsedwa)
• Mazira aakulu 6
• Supuni 1 supuni yoyera ya vanila
• 1/2 supuni ya supuni ya mchere wa almond
• Makapu 3
• ufa wokhala ndi cholinga chonse (ma ola 13/2)
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere
• 1 chikho buttermilk (bwino kugwedezeka)

Momwe Mungapangire Izo

1. Kutentha uvuni ku 325 F.
2. Mbalame ndi ufa wokwana 10-inch tube cake pan kapena Bundt cake pan. Onetsetsani kuti mutenga zitsulo ndi zitsamba zonse mu Bundt cake pan.
3. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani batala ndi shuga palimodzi mpaka kuwala kwa mtundu ndi fluffy, pafupi maminiti 4. Mlengalenga wophatikizidwa mu mafuta ndi shuga ndi ofunikira kuunika kwa keke ya mapaundi, kotero musati mukhale ndi nthawi.

1. Onjezerani mazirawo, panthawi imodzi, kuphatikizapo mpaka pokhapokha mutsegula. Sakanizani mu vanila ndi zowonjezera za amondi.
2. Mu mbale muziphatikiza ufa ndi mchere ndi soda; kuphatikiza bwino ndi supuni kapena whisk.
3. Pakati pa madzi osakaniza, onjezerani gawo limodzi mwa magawo atatu a ufa wosakaniza ndi theka la buttermilk; kuphatikiza bwino. Bwerezani ndi gawo limodzi mwa magawo atatu a ufa osakaniza ndi otsalira batala; kuphatikiza bwino. Sakanizani mafuta otsalawo osakaniza.
4. Supuni ikamenyeni mu okonzeka kuphika poto. Kuphika kwa pafupi maminiti 85 mpaka 90, kapena mpaka mayesero a keke apangidwa. Mankhwala opangira mkati amachokera kunja, ndipo keke idzachoka kumbali ya poto ikachitika.
5. Kokani keke mu poto kwa mphindi khumi; Muzisungunula mosamala pazirala lozizira kuti muzizizira.
6. Tsitsani shuga wa confectioners pamwamba pa keke yowakhazikika kapena mutumikire ndi zipatso kapena msuzi wa mandimu .

Malangizo Othandiza

• Nchifukwa chiyani akugalu? Chifukwa cha kuchepa kwa acidity, buttermilk imathandiza kuthetsa ufa wa ufa, womwe umathandiza kupanga makeke, zikondamoyo, ndi zakudya zina zowonjezera komanso zamchere. Soda yapamadzi, yomwe imaphatikizidwa pamodzi ndi mafuta, imapanga mpweya wa carbon dioxide, umene umathandiza kupukutira pamodzi ndi mpweya ndi zina zofufumitsa.
• Musanayambe, bweretsani mazira ndi mafuta ku firiji. Kuti muthamangitse njirayi, ikani mazira mu mbale ndikuphimba ndi madzi otentha otentha; Aloleni ayime kwa mphindi zisanu. Dulani batala muzidutswa ting'onoting'ono kuti tifike kutentha mofulumira.
• Ndikofunika kukantha batala ndi shuga pamodzi kwa mphindi 4. Kusakaniza kuyenera kukhala kofiira komanso pafupifupi mtundu woyera. Miphika ya mpweya imapangidwira bwino kuyatsa shuga ndi batala panthawi yopatsa.

• Onjezerani ufa ndi madzi mu magawo ndikusakaniza bwino. Musati mugwirizane ndi kumenyana ndi mapepala onsewa - kuwonjezerapo pamene mwaika batala ndi shuga - zikhoza kusokoneza.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	375
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	89 mg
Sodium	397 mg
Zakudya	53 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)