Chophimba cha nyamayi ndi njira yabwino yogwiritsira ntchito nyama yophika, nyama yophika ng'ombe, nyama yophika nyama, mphika wophika kapena nyama ya taco. Kodi mulibe zotsala? Mukhoza kupanga pieyi ndi nsonga zakumwa zafriji zowonongeka kapena ng'ombe yamphongo kapena nkhumba.
Chimene Mufuna
- 1 kutsika kwa pie
- Supuni 1. mafuta a canola
- 1/2 chikho chodula anyezi
- 1-1 / 2 makapu ozizira
- mbatata yabuluu
- 3/4 chikho cha nandolo ndi ma karoti (osakaniza wogawana)
- Supuni 2 ya Worcestershire msuzi
- 2 supuni ya ketchup
- 1 chikho chotsala chophika chophika chophika nyama, brisket, mphika wophika kapena nyama ya nyama ya nyama
- Mchere wamchere ndi tsabola wakuda (wakuda)
- Magawo atatu a America kapena cheddar tchizi
Momwe Mungapangire Izo
- Tengani phokoso kuchoka pa firiji kuti muthetsere pamene mukukonzekera kudzazidwa. Yetsani uvuni ku 350 F.
- Kutenthetsa mafuta mu skillet yaikulu, yopanda nsapato pachitsime chakuda. Yonjezerani anyezi. Kuphika 3 mpaka 4 mphindi mpaka mutachepe. Yonjezerani brownh wachisanu. Cook, oyambitsa kawirikawiri, 5 mpaka 6 mphindi mpaka zofewa, koma osati zofiirira. Onjezani nandolo yosungunuka ndi kaloti, msuzi wa Worcestershire, ketchup ndi ng'ombe. Kuphika 2 mpaka 3 mphindi kuti masamba asungidwe. Nyengo ndi mchere ndi tsabola kuti mulawe.
- Lembani kutsika kwa pie pa pepala lophika. Kokani kudzaza pa kutsika kwa piya, kusiya mzere wokwana 1 inchi mbali yonse. Kudzaza kwapafupi ndi spatula. Kudzaza nyama kudzakhala pafupifupi mainchesi 1-1 / 2.
- Pindani malire otsika pie pa kudzaza nyama, kupopera, ngati mukufuna. Nkhuta ya nyama idzawoneka ngati tart.
- Dyani mphindi 30 mpaka 40 mpaka kutaya kwa pie kumayamba kuoneka bulauni. Pamwamba pa chitumbuwa ndi tchizi. Dyani maminiti asanu mpaka tchizi usungunuke ndi kutumphuka ndi golidi.