Mavwende ndi ophika amaphatikizana. Chinsinsichi chimatengera mavwende ku grill pofuna kufufuza bwino mwamsanga. Kutsekedwa mu madzi osavuta ndi timbewu timene timadulidwa, timapereka nthawi ino yachilimwe kukhala ndizitsitsimutso zabwino. Sangalalani ngati mbale yam'mbali kapena ngati mchere . Ngati mukufuna njira yabwino, mfundoyi imaphatikizidwanso mu malangizo. Izi ndikuyenera kuyesa pa cookout yotsatira!
Chimene Mufuna
- 1 lalikulu seedless chivwende, kudula pakati
- 1 chikho madzi
- 1 chikho shuga woyera
- 8-10
- timbewu timadziti, finely akanadulidwa
- mafuta
Momwe Mungapangire Izo
- Konzani madzi ochepa pasanapite nthawi. Osachepera mphindi 30 musanayambe kuphika mavwende. Kuti muchite izi, bweretsani 1 chikho cha madzi ndi 1 chikho cha madzi kuti chithupsa. Onetsetsani kuti muthamanga nthawi zambiri panthawiyi kuti pasapezeke moto. Kamodzi shuga ikasungunuka ndipo kusakaniza kwafalikira pang'ono, kuchotsa kutentha. Lolani madzi osavuta kuti azizizira kutentha kwa mphindi 20 mpaka 30 musanagwiritse ntchito.
- Preheat grill chifukwa cha kutentha kwakukulu.
- Kuthamanga mtsempha wosakanizika pansi pa madzi ozizira. Izi zidzataya zowonongeka zilizonse zomwe zikanasonkhanitsidwa pamwamba. Pukutirani ndi thaulo yoyera ya khitchini kapena mapepala angapo a mapepala.
- Ikani chivindikiro pa bolodi lalikulu lodulira ndi kudula pakati theka, kenaka dulani zidutswazo mu theka kachiwiri. Onetsetsani kuti mumagula chivwende chopanda madzi chifukwa izi sizidzakuthandizani pokhapokha ngati kudya saladi sikugwira ntchito.
- Grill grill ikugwiritsidwa ntchito pogwiritsa ntchito mapulogalamu akuluakulu ndi mapepala angapo olembedwa pamapepala. Yesetsani kupanga ochepa pa grillyo kuti muwone kuti chipatso sichimamatira pamwamba.
- Place chivwende nyumba pa grill nyama mbali. Cholinga chake ndi kupeza maonekedwe abwino a grill ndi caramelization pang'ono. Pangani miyezi iwiri kapena itatu pambali. Chotsani mwamsanga ndikuyika pa bolodi. Lolani mavwende ozizira kwa mphindi zingapo musanayambe kugwiritsira ntchito.
- Dulani nyama yamtundu wofiira kutali ndi khungu lakunja ndikuchotsani mbali iliyonse yoyera. Dulani gawo lofiira mu 1 1/2 inchi chunks. Sambani madzi owonjezera omwe amamasulidwa. Ikani mavwende zidutswa mu mbale yaikulu. Onjezerani 1/3 ya madzi osavuta ndikugwira ntchito kuchokera kumeneko. Cholinga chake ndichokoma mavwende, osati kuti amame mu madzi. Onjezerani timbewu tonunkhira ndipo tifunikize mopepuka ndi spatula. Muzitumikira nthawi yomweyo kapena kuphimba ndikuyika mufiriji mpaka mutakonzeka. Ndibwino kuti mupange mbale iyi tsiku lomwelo monga cookout yanu.
- Chosangalatsa: Ngati mukufuna njira yowonjezera ya saladi, tisiye madzi osavuta ndi kuwonjezera timbewu timene timadula timbewu tating'onoting'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tomwe timapanga. Kutumikira monga ozizira saladi. Refrigerate kwa ola limodzi musanayambe kutumikira.