Nthiti ya nthiti ndi yokonzedweratu yokonza nyama yomwe imapangidwa kuchokera ku nthiti ya ng'ombe yomwe imadulidwa , yomwe imadyedwa ndi fupa ndipo imatumizidwa ndi msuzi wosavuta wa poto wopangidwa kuchokera ku ma jusiti ( au jus ).
Mawu akuti "choyambirira" ndi lamulo lalamulo limene limatanthawuza kuti njuchi yakhala ikuyendetsedwa ndi USDA . Zakudya zomwe zimagwiritsidwa ntchito kwambiri zimagwiritsa ntchito ng'ombe yamphongo. Kupanda kutero, iwo amafunika kuitcha kuti nthiti yowonongeka, yomwe imakhala yosangalatsa kwambiri, kapena nthiti-diso likuwombera chifukwa cha malemba opanda pake.
Dongosolo lalikulu la USDA oyang'anira akuyang'ana pamene amapereka sukulu ndi kuchuluka kwa mafuta mkati mwa magawo odyetsedwa a nyama. Chomwe chimatchedwa mafuta oyambitsa intramuscular, kapena marbling , ndi gwero la kukoma ndi chinyezi. Potero, kukwambitsana kwina kulipo, kuchuluka kwa msinkhu nyama idzalandira.
Malamulo otsogolera nyama oyang'anira nyama kuti mlingo wokhala ndi zibwenzi, ndipo motero, mzere wa mbali iliyonse ya ng'ombe , udzadziwitsidwa poyang'ana minofu ya ribeye ( longissimus dorsi ) pakati pa nthiti ya 12 ndi 13. Chinthu china chachikulu ndi zaka za nyama. Kuti ziwoneke ngati zazikulu, ng'ombe ya ng'ombe iyenera kukhala miyezi 9 mpaka 30, ngakhale kuti ambiri ali aang'ono kuposa miyezi 24.
Chifukwa chokalamba ndi chifukwa chakuti msinkhu umagwirizana ndi chikondi. Nyama zazing'ono zimapereka nyama yowonjezera. Ofufuza amazindikira zaka za chinyama poyang'ana fupa la chine (aka msana). Ng'ombe zazing'ono, pamakhala kachidutswa kakang'ono ka kanyumba komwe nthiti iliyonse imakumana ndi fupa la chine.
Zinyama zakale, katsamba kakang'ono kamasanduka fupa.
Izi zikutanthawuza kuti ng'ombe yamtengo wapatali idzakhala yabwino, yothira, komanso yokoma. Atanena zimenezo, malamulo okhudza kutchula chinachake "nthiti yamtengo wapatali" yokhayokha ndi malo odyera ndi masitolo ochenjeza. Ngati mukukonzekera nthiti ya ng'ombe yamtundu, kaya ndi yopanda pake kapena fupa, mumatha kuitcha chirichonse chomwe mukufuna.
Chifukwa chake, popeza kuti chakudya chogulitsidwa nthawizonse sichigulitsidwa, mukhoza kupeza ng'ombe yamtundu wapamwamba kwambiri yomwe sichikhala ndipadera. Yang'anani mwachidule kuti mkwatibwi.
Kukonzekera Mphoto Yoyamba
Njira yachikhalidwe yotumizira nthiti yapamwamba ndiyo kukwapula zosasangalatsa , ndipo pali njira zingapo zomwe zingakwaniritsire izi.
Kawirikawiri, zimaphatikizapo kugwiritsa ntchito kutentha kwakukulu kwa kanthawi kochepa pofuna kutulutsa utoto wofiira wofiira panja, ndikuwotcha pamtunda wotsika kwa nthawi yotsalayo.
Kawirikawiri, malo otentha kwambiri amabwera kumayambiriro, koma n'zotheka kuchepetsako-kukoka nthiti ndikuyitsiriza ndi kufufuza kwakukulu pamapeto pake.
Sikuti nthiti zonse zimakonzedwa mfupa, koma fupa limawonjezera kukoma ndi chinyezi. Komanso, nthiti za nthiti zimapangitsa kuti zikhale zosavuta kuti zisawononge nthiti yamtengo wapatali chifukwa zimakhala ngati zowonongeka. Ngakhale zili choncho, mukakonzedwa kuti mukhale angwiro, nthiti yamtengo wapatali ingakhale yosaoneka ngati yapafupa.
Kuthandizana ndi nthiti yamtengo wapatali: Prime Ribast Roast: Traditional Method .