Momwe Mungagwiritsire Ndalama Yaikulu

Nthiti ya nkhanu ndizochitika zapamwamba kwambiri za tchuthi komanso imodzi mwa mapulogalamu ophika kwambiri ophika nyama. Nthiti ya nthiti ndi yophika pamtambo woweta ng'ombe , mwachibadwa (koma osati pokha) ndi nthiti za nthiti zomwe zilipobe.

Nthiti yamtengo wapatali ndi yowonjezera, yowoneka bwino ndipo imakhala yofiira, yofiira kunja. Komanso, mukamaziyika, simukufuna kuwona nyama yakuda pafupi ndi m'mphepete mwake.

Momwemo, mudzawona nyama yokongola yokongola ponseponse. Pansipa tipereka njira zinayi zosiyana zophika nsomba yoyamba.

N'kwachibadwa kukhala woopsya ndi chidutswa chachikulu cha nyama. Ndipotu, ndizotsika mtengo , ndipo maholide amakhala ovuta kale. Koma mwatsoka, ndondomeko yowotcha nthiti yoyamba yabwino ndi yokongola kwambiri.

Kulibe Boneless kapena Bone-ku Prime Rib?

Mukhoza kuyambanso nthiti ya nthiti ya mafupa omwe akugwiritsabe ntchito kapena mungathe kuchotsa nthiti. Tawonani kuti ngati mutachita izi, ayesani chowotcha poyamba ndikuchotsa nthitiyo. Mwa kulankhula kwina, mukulipira nthiti njira iliyonse. Choncho onetsetsani kuti muwatengere kunyumba ngati ali okonzeka kupanga katundu kapena msuzi.

Ndipo poyankhula za msuzi, apa pali chofunika chokhacho chokhacho chotsatira chotsatira cha nthiti yamtengo wapatali. Mwinanso mungakonde msuzi wodetsedwa wotchedwa horseradish .

Zina mwa njira zomwe zili m'munsimu zikhonza kugwira nthiti yamphongo.

Pazochitika zonsezi, mufunikira kowonjezera kafukufuku wamakina a digito omwe amakulolani kuyatsa chidziwitso cha kutentha. Mudzafunikanso poto yaikulu yokazinga ndi chophika ndi kuphika nsonga. Ngakhale kuti mungathe basi kufunsa mchenga wanu kuti akugwirireni.

Ngati mukuwotchera mfuti, nthiti za nthiti zimatha kugwira ntchito ngati chiwombankhanga, ndipo ndikutanthauza kuti amapanga malo pansi pa zotentha kuti mpweya uziwonekera.

Koma ngati muli ndi poto ndi phokoso, mungagwiritse ntchito phokosolo. Icho chidzapanga ngakhale malo apamwamba kwambiri ndikuthandizira kophika kuphika mofanana.

Nazi njira zinayi zomwe mungagwiritsire ntchito nthiti:

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1. Mwinamwake njira yowonjezera yowotcha nthiti yoyamba, ndi njira yabwino yochuluka (mamita 11 ndi apo). Timayamba kuwotchera pa 450 F, kenaka muzitsitsa mpaka 325 F kuti mutsirize kuphika.
2. Ndi njira iyi, timayamba kuvunikira nthiti yoyamba pa stovetop musanayambe kuphika mu uvuni pamtunda wotsika: Slow-Roast Prime Rib .
3. Kusiyanitsa kwa njira yochepetsetsa yochepetsetsa yomwe timapepuka kuyendetsa nthiti, tiyeni tiiikenso, kenaka tiyikeni mu ng'anjo pamtunda wotentha kwambiri musanayambe kutumikira: Mphungu Yachikulu Yopambana
4. Njira iyi ndi yabwino kwambiri kuti ikhale yaying'ono (mpaka mapaundi 8). Amagwiritsa ntchito masamu pang'ono kuti awononge nthawi yowotcha, koma ndi yosavuta kwambiri: Chophimba Chophimba Chophimba .