Mapuloteni a karoti a sinamoni amapangidwa ndi wolemera komanso wosakaniza ndi yisiti mtanda womwe umawoneka ndi vanila. Kaloti zowonongeka zimaphatikizapo kuwala kofiira kwa mitundu ina yapadera ya sinamoni mipukutu. Zakudya zokometsera tchizi ndi zonunkhira bwino za masamoni a sinamoni. Izi ndizomwe zimapangidwira tsiku la tchuthi, ndipo zimatha kukonzekera tsiku lomwelo.
Ndipo ngati muli ndi nthawi yovuta kuti ana adye ndiwo zamasamba, awa ndi njira imodzi yomwe angawathandizire kuti apereke kaloti. Awapange iwo kapena opanda apecans kapena walnuts odulidwa.
Chimene Mufuna
- Mwala Wolimba wa Cinnamon:
- 1 chikho mkaka (lonse)
- 1 ndodo ya unsalted batala (ma olo 4)
- 1/3 chikho shuga shuga (chodzaza, kuwala, kapena mdima)
- 4p2 supuni ya yisiti yomweyo
- Dzira lalikulu 1
- 1 lalikulu dzira yolk
- 1/2 supuni ya supuni ya vanila
- Zakakapu 3 1/2 ufa wokwanira (mapaundi 1)
- 1 1/4 supuni ya tiyi mchere
- 1 chikho karoti (grated)
- Kudzaza:
- Supuni 6 zosakaniza batala (kusungunuka)
- 3/4 chikho shuga wofiirira (wodzaza, kuwala kapena mdima)
- Masipuniketi atatu
- sinamoni
- 1/2 chikho cha pecans (chodulidwa)
- Kuyambula:
- 6 ounces kirimu tchizi (
- zofewa )
- Supuni 1 batala (yofewa)
- 1 chikho ufa shuga
- 1 1/2 supuni ya supuni ya vanila
- Mkaka wa supuni 1 mpaka 2 (wochepa thupi, ngati ukufunira)
Momwe Mungapangire Izo
- Ikani 1 chikho cha mkaka, 1 ndodo ya mafuta, ndi 1/3 chikho cha shuga wofiira mu chokopa ndikuyika poto pamwamba pa sing'anga-kutentha. Kutenthetsa mpaka batala utasungunuka. Chotsani kutentha ndi kusakaniza kusakaniza kuzizira mpaka pansi 105 F.
- Mu mbale yosakaniza ndi galasi lamagetsi pamtunda wothamanga kuphatikiza mkaka utakhazikika, yisiti, dzira ndi dzira yolk, pafupifupi theka la ufa, supuni ya 1/2 ya vanila, ndi mchere. Pitani ku ndowe ya ufa kapena kusakaniza ufa wotsala ndi supuni kapena manja anu. Onjetsani kaloti ndikugwada ndi makina kapena dzanja kwa mphindi 7 mpaka 10.
- Buluu mbale yaikulu. Ikani mtandawo mu mbale ndikuyikamo kuti muvale nkhope yonse ndi mafuta. Ikani nsalu ya khitchini pamwamba pa mbale ndikulola kuti ikhale pamalo opanda pake kwa ora limodzi ndi mphindi 15. Mkate uyenera kuwirikiza kawiri.
- Kokani mtandawo ndikuuchotsa kumtunda. Ikani izo mu rectangle pafupifupi masentimita 10 mpaka 11 ndi mainchesi 8 mpaka 9.
- Lembani mbale yosakaniza 2/2-quart yokaphika (kapena kukula kofanana) ndi pepala lolemba ndi batala pepala.
- Mu mbale yamkati, kuphatikizapo supuni 6 za batala wosungunuka ndi kapu 3/4 ya shuga wofiira ndi sinamoni. Sambani kusakaniza pamwamba pa mtanda. Pukutani pecans wogawidwa mofanana pa chisakanizo cha sinamoni. Kuyambira pa mapeto ambiri, tambani mtanda kuti mupange zolemba zolimba.
- Lembani chipikacho mu maulendo pafupifupi 10 ndipo muwakonzekerere mofanana mu mbale yophika. Pano, mukhoza kuphimba poto ndi refrigerate usiku wonse. Achotseni m'firiji pafupifupi ora limodzi musanaphike.
- Ngati mukuphika mwamsanga, pezani mbale yophika ndi tchitsulo ndipo mulole mipukutuyi ikhale pamalo osapanda malo kwa mphindi 45.
- Kutentha uvuni ku 350 F.
- Lembani mipukutu ya sinamoni kwa mphindi pafupifupi 25 kapena 30, kapena mpaka mpaka golide wofiira. Ngati mipukutu yanu yaying'ono, mungathe kuonetsetsa kuti mukuperekera pang'onopang'ono-kuwerenga thermometer. Ayenera kulembetsa pafupifupi 180 F mpaka 190 F pakati pa gawo la mtanda.
- Aloleni iwo azizizira pang'ono pamaso pa chithunzi (onani m'munsimu).
Kulimbana
- Mu mbale yamkati, samenya kirimu chofewa ndi supuni imodzi ya batala wofewa ndi 1 chikho cha shuga wofiira mpaka yosalala. Kumenyana ndi supuni 1 1/2 ya vanila ndi supuni kapena mkaka wawiri, ngati pakufunika kufalitsa kusagwirizana.
- Yambani chithunzi pa ma rolls ofunda a sinamoni .
Chinsinsicho chimapanga pafupifupi 10 mipukutu, malingana ndi makulidwe.
Sungani zotsala mufiriji. Bweretsani mu uvuni wa 350 F kwa maminiti 10 mpaka 12.
Malangizo Othandiza
Ngati mukufuna zakudya zosavuta komanso zosalemera, makina a sinamoni mtanda wa mkate ndiwo njira yabwino. Ingowonjezerani chikho cha 3/4 cha kaloti wouma ku mtanda monga wophimbidwa ndi makina.
Kusiyana
- Sakanizani 1/2 ndi 1 chikho cha zoumba pa kudzaza kwa sinamoni.
- Bwezerani ma pecans odulidwa ndi odulidwa a walnuts.
- Fukani sinamoni-shuga pamwamba pa icing.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 724 |
| Mafuta Onse | 42 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 247 mg |
| Sodium | 1,084 mg |
| Zakudya | 75 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 14 g |