Mmene Mungapangire Pesto

01 ya 05

Mmene Mungapangire Pesto

Pesto, yopangidwa ndi basil yodulidwa kuchokera kumunda, ndi imodzi mwa zosangalatsa kwambiri za chilimwe. Koposa zonse, ndi zophweka zosavuta kuzipanga, ndipo mukhoza kuzigwiritsa ntchito m'njira zambiri osati monga pasta msuzi. M'nyumba mwathu, timagwiritsa ntchito pesto monga kufalitsa pa masangweji, chakudya chokongoletsedwa ku French chophimba, kapena nkhuku kapena nsomba.

Kupanga pesto n'kosavuta ngati muli ndi pulogalamu ya chakudya. Mukaphunzira momwe mungapangire pestoyi, yesetsani kusinthanitsa mitundu ya mtedza, kapena masamba ena, monga parsley kapena cilantro. Mudzadzipezera nokha momwe kulili kosavuta kuwonjezera zowonjezera zokoma ku mbale zambiri.

Kuti ndipange pesto yanga yamakono, muyenera:

• 1 yaing'ono clove adyo, minced
• 1/3 chikho cha pine mtedza, mopepuka pang'ono
• 1 1/4 makapu atsopano a basil masamba (odzaza)
• 1/4 chikho chowonjezera namwali mafuta
• Supuni 1 batala, zofewa (zosankha)
• 1 chikho (2 ounces) parmesan tchizi, grated
• Mchere ndi tsabola wakuda wakuda pansi

Yambani mwa kuika mtedza wa pine ndi adyo mu botolo la ntchito ya pulogalamu ya chakudya, ndipo muwombere kanthawi pang'ono mpaka mtedza ukhale pansi.

02 ya 05

Onjezani Basil

03 a 05

Onjezani Mafuta

04 ya 05

Onjezani Tchizi

05 ya 05

Msuzi wa Sauce Ndi Pesto

Popeza pesto ndi yochuluka kwambiri komanso yamphongo, iyi ndi njira yosavuta yogwirizanitsa ndi pasitala kotero iyo imavala kwathunthu. Mu chithunzichi, ndikugwiritsa ntchito fettuccini yokonza zopangidwa ndi pasitala.

Pambuyo kuphika pasitala m'madzi otentha, sungani pasitala (musamatsukitse) kapena kuchotsani ndi mbani. Pamene kudakali kotentha, ikani mu mbale yayikulu. Onjezerani dollops angapo a pesto ndikugwiritsira ntchito supuni kapena zipilala kuti muponyedwe pasitala ndi pesto palimodzi kotero pesto imasungunuka ndi kuvala kwathunthu pasitala.

Pa mbale ya pasitala yomwe ndi yachikhalidwe cha Liguria, malo obadwira a pesto, mukhoza kuphika nyemba zina ndizophika, mbatata yoyera mu madzi a pasitala ndikuponya pasitala.

Kuti mudziwe Basil Pesto ndi chithunzi cha mbale yomaliza, dinani apa.