01 ya 05
Mmene Mungapangire Pesto
pesto zosakaniza. Westend61 / Getty Images Pesto, yopangidwa ndi basil yodulidwa kuchokera kumunda, ndi imodzi mwa zosangalatsa kwambiri za chilimwe. Koposa zonse, ndi zophweka zosavuta kuzipanga, ndipo mukhoza kuzigwiritsa ntchito m'njira zambiri osati monga pasta msuzi. M'nyumba mwathu, timagwiritsa ntchito pesto monga kufalitsa pa masangweji, chakudya chokongoletsedwa ku French chophimba, kapena nkhuku kapena nsomba.
Kupanga pesto n'kosavuta ngati muli ndi pulogalamu ya chakudya. Mukaphunzira momwe mungapangire pestoyi, yesetsani kusinthanitsa mitundu ya mtedza, kapena masamba ena, monga parsley kapena cilantro. Mudzadzipezera nokha momwe kulili kosavuta kuwonjezera zowonjezera zokoma ku mbale zambiri.
Kuti ndipange pesto yanga yamakono, muyenera:
- 1 yaing'ono clove adyo, minced
- 1/3 chikho cha pine mtedza, mopepuka pang'ono
- 1 1/4 makapu atsopano a basil masamba (odzaza)
- 1/4 chikho chowonjezera namwali mafuta
- Supuni 1 batala, zofewa (zosankha)
- 1 chikho (2 ounces) parmesan tchizi, grated
- Mchere ndi tsabola wakuda wakuda pansi
Yambani mwa kuika mtedza wa pine ndi adyo mu botolo la ntchito ya pulogalamu ya chakudya, ndipo muwombere kanthawi pang'ono mpaka mtedza ukhale pansi.
02 ya 05
Onjezani Basil
Onjezerani masamba a basil mu chipangizo chogwiritsira ntchito chakudya ndikupanga mapepala mpaka mapepalawo adudulidwa ndipo akuphatikizidwa ndi mtedza wa pine.Onjezani Basil. © 2008 Jessica Harlan analola za About.com, Inc. 03 a 05
Onjezani Mafuta
Pogwiritsa ntchito pulogalamu ya zakudya, pang'onopang'ono kuwonjezera mafutawo. Zakudya zina zodyera zili ndi phukusi laling'ono lomwe lili ndi kabowo kakang'ono kamene kadzakwera pang'onopang'ono kumalo ogwira ntchito. Apo ayi, tsambulani mafuta pang'onopang'ono mu chisakanizo.Onjezani Mafuta. © 2008 Jessica Harlan analola za About.com, Inc. 04 ya 05
Onjezani Tchizi
Imani pulojekiti ya zakudya ndikuyikamo mbali, ndikuwombera kangapo ngati kuli kofunikira kuti muphatikize konse mafuta osakaniza, mafuta ndi pini. Kenaka, onjezerani tchizi ndi gramu, ngati mukugwiritsa ntchito. Pangani chosakaniza mpaka tchizi ndi batala zithetsedwa pamodzi ndipo kusakaniza kwasanduka phala losalala. Idyani pesto ndi nyengo kuti mulawe ndi mchere ndi tsabola; Mwinanso mukufunikira pafupifupi 1/4 mpaka 1/2 supuni ya supuni ya mchere, ndipo 1/8 mpaka 1/4 supuni ya supuni ya tsabola.Onjezani Tchizi. © 2008 Jessica Harlan analola za About.com, Inc. 05 ya 05
Msuzi wa Sauce Ndi Pesto
Sauce Pasta ndi Pesto. © 2008 Jessica Harlan analola za About.com, Inc. Popeza pesto ndi yochuluka kwambiri komanso yamphongo, iyi ndi njira yosavuta yogwirizanitsa ndi pasitala kotero iyo imavala kwathunthu. Mu chithunzichi, ndikugwiritsa ntchito fettuccini yokonza zopangidwa ndi pasitala.
Pambuyo kuphika pasitala m'madzi otentha, sungani pasitala (musamatsukitse) kapena kuchotsani ndi mbani. Pamene kudakali kotentha, ikani mu mbale yayikulu. Onjezerani dollops angapo a pesto ndikugwiritsira ntchito supuni kapena zipilala kuti muponyedwe pasitala ndi pesto palimodzi kotero pesto imasungunuka ndi kuvala kwathunthu pasitala.
Pa mbale ya pasitala yomwe ndi yachikhalidwe cha Liguria, malo obadwira a pesto, mukhoza kuphika nyemba zina ndizophika, mbatata yoyera mu madzi a pasitala ndikuponya pasitala.
Kuti mudziwe Basil Pesto ndi chithunzi cha mbale yomaliza, dinani apa.