Zipatso za zipatso, zokongola zamtengo wapatali zomwe zimatuluka mwatsopano, zipatso zamtundu, ndi mphatso yabwino kwa maholide ndi nthawi zina zapadera. Izi zimapangidwanso ndi rasipiberi (reciprose) zingapangidwe patsogolo pa nthawi ndipo phokoso likhoza kuponyedwa kwa mwezi umodzi, zomwe zimapatsa kale zokometsera, rasipiberi kukoma kwa nthawi kuti akule ndi kuwonjezera.
Yesetsani kupanga kachilombo kawiri ka zipatso za jellies za zipatsozi ndi zipatso zosakaniza kapena zachikasu kuti zikhale zosiyana pang'ono ndi kuonjezera zakutchire, checkerboard chitsanzo ku chokopa chanu cha mphatso yamapipi.
Chimene Mufuna
- Supuni 1 masamba mafuta
- 1 1/2 lbs raspberries (wofiira, watsopano)
- 2 makapu shuga (granulated)
- Supuni 1
- pectin (ufa)
- Zokongoletsa: shuga (granulated, for coating)
Momwe Mungapangire Izo
Momwe mungapangire rasipiberi pates de zipatso, kapena zipatso za maluwa:
Mafuta ofunika kwambiri ndi masentimita 8 ndi phula lalikulu la masentimita 8. Lembani modzichepetsa ndi zikopa, pansi ndi kumbali. Ikani poto pambali kwa mphindi zingapo.
Mu poto wapakati, perekani pawunduka kutentha, abweretse zipatsozo kuti aziphika ndi kuziphika, osaphimbidwa ndikugwedeza mobwerezabwereza, kwa mphindi khumi. Zipatsozi ndi zokonzeka pamene zimachepetsa ndi kugwa. Chotsani poto kuchokera kutentha ndikulola zipatsozo kuzizira kwa mphindi zisanu.
Gwiritsani ntchito zipatsozo pogwiritsa ntchito siketi, kutaya mbewu. Thirani ma rasipiberi puree, shuga granulated, ndi pectin mu malo abwino osakaniza kukula poto ndikuwotenthe kutentha kwakukulu, ndikuyambitsa kupasuka shuga. Kusamala kuti muteteze ku shuga yotentha ya shuga, bweretsani chipatsocho kuti chithupsa, ndikuyambitsa nthawi zonse kupeŵa kutentha pansi, kufikira itakula kwambiri. Kusakaniza kumachitika pamene amalemba 230F pa thermometer ya candy, kapena kakang'ono kake kakamangiriza ku supuni yosungidwa mozondoka.
Thirani chipatso cha chipatso chamoto mu poto lokonzekera ndipo mulole kuti liyike mufiriji kwa maola atatu. Lembani malo apamwamba, oyera, ndi pepala lalikulu la zikopa ndikuwaza pepala ndi shuga granulated. Tulutsani zipatso zotchedwa chilled pates pa zikopa zowonongeka. Pogwiritsa ntchito mpeni wothira m'madzi, dulani chilled chipatso m'matumba a masentimita imodzi, ndikuwombera mpeni m'madzi nthawi zambiri kuti phokoso la pipi likhale loyera komanso loyera.
Patsani zipatso za shuga ndi shuga wambiri ndikuika mapepala omwe amatha kumapanga mapepala kapena mapepala. Onetsetsani kuti asungani mapangawo, popeza adzalumikizana pamodzi. Sungani pates ya zipatso kwa masabata 4 m'malo ozizira, owuma. Manga mu pepala [retty cellophane kuti mupange mphatso zabwino kwa abwenzi ndi abambo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 121 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |