Uchi Wosakaniza Mapiko a Nkhuku Chinsinsi

Uchi wonyezimirawu umene umatulutsa mapiko a nkhuku ndi wokazinga ndipo umaphika msuzi wawo. Chomwe chimapangitsa kuti kugonjetsedwa kwenikweni ndikuti ndi kosavuta kukonzekera!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Thirani mafuta pafupifupi 350 F muzomera zakuya , kapena mugwiritsire ntchito uvuni wozama kwambiri kapena Dutch oven ndi mafuta okwanira kuti muphimbe mapiko angapo atagona pansi.
  2. Sambani nkhuku mapiko ndi kuuma.
  3. Whisk pamodzi mazira ndi madzi. Khalani pambali.
  4. Sakanizani msuzi wa msuzi ndi uchi. Pangani msuzi wokoma ngati momwe mumakonda.
  5. Ikani ufa mu thumba la chakudya, kenako gwirani mapiko mmenemo kuti muvale.
  6. Pukutani mapiko mu dzira losamba, kenaka muwabwezeretsenso m'thumba. Mukufuna chofunda cholemera kwambiri cha ufa kotero kuti msuzi wa BBQ uli ndi chinachake choti ukhalepo. Mukhoza kuyamwa ndi kugwedeza 2 mpaka 3, pogwiritsa ntchito ufa ndi mazira ambiri ngati mukufunikira.
  1. Frytsani mapikowo mu ma batchi mpaka atakhala ofiira ndi golide. Mudzawaphika kenako, musadandaule kuti mapiko akuphika bwino. Sungani mapiko a nkhuku pamapiritsi a pepala.
  2. Chotsani uvuni ku 325 F.
  3. Pomwe nkhuku zowonongeka ndi kuthira, sungani chidutswa chilichonse mu msuzi wa BBQ ndi osakaniza osakaniza ndikuyika pamapepala a cookie. Onetsetsani kuti zidutswazo sizikhudzana.
  4. Kuphika kwa mphindi 15 mpaka 20, kapena mpaka asamawoneke akuwala ndipo mayesero a nkhuku amachitidwa (madzi amatsuka bwino pogwiritsa ntchito mpeni). Kuphika kumawombanitsa kuvala pang'ono ndi kuyika chophimba kotero kuti sichigwa.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 4164
Mafuta Onse 236 g
Mafuta okhuta 66 g
Mafuta Osatchulidwa 94 g
Cholesterol 1,404 mg
Sodium 2,050 mg
Zakudya 42 g
Matenda a Zakudya 2 g
Mapuloteni 439 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)