Malo abwino a barbecue amafunikira bwino barbecue msuzi
Pali njira zambiri zogawanitsira dziko la nkhono zamakono. Mafasi akhoza kukhala okoma kapena otentha. Mafupa akhoza kukhala owonda kapena obiriwira. Ziribe kanthu momwe mukufunira kugawa zakudya zachabechabe, nthawi zonse mumatha. Ngakhale sindikudziwa kuti ndondomeko yotani ya Sauce White Barbecue Sauce , ndikupeza kuti zida zowopsa kwambiri zimagwiritsidwa ntchito. Zakudya zambiri zamatabwa zimachokera ku tomato, viniga, kapena mpiru.
Zoonadi, pali kusiyana pakati pa marinades , mops , sops, sauces kumaliza , etc. Zisamba zimagwiritsidwa ntchito panthawi yonseyi, koma muyenera kusamala ndi sauces omwe ali ndi shuga wambiri chifukwa angatenthe kutentha.
Mazira a tomato ochizira ndiwo ndiwo omwe amagwiritsidwa ntchito kwambiri, koma omwe amapewa ndi miyambo yakale kwambiri ya barbecue. Pofuna phwando lalikulu la phwetekere , kumbukirani kuphika msuziwo kuti muthe kusakaniza phwetekere ndikusakanikirana ndi zinthu zina. Ndipotu, ndibwino kuti mupange tsiku limodzi kapena awiri musanayambe kukonzekera. Momwemonso makonzedwewa adzasungunuka bwino mu msuzi kuti azikhala bwino.
Vinyo wosasa wothira msuzi ndi msuzi wa chikhalidwe cha North Carolina. Zakudya zapaderazi zingagwiritsidwe ntchito panthawi yonse yophika ndikuthandizira kudya zakudya. Komanso popeza viniga wosakanikirana amakhala ndi mphamvu zonyamula zowonongeka mkati mwa nyama.
Yesani kusakaniza msuzi wa viniga wosakaniza ndi tsabola wofiira kuti mupange msuzi wotentha, wokoma, komanso wosakaniza.
Mukapita kum'mwera kwa North Carolina mudzapeza msuzi wa msuzi . Zakudya zabwino zimenezi ndizofunikira kwa nkhumba ngati mukukonzekera kusuta nkhumba zonse kapena kudya zinazake za nkhumba .
Mphepete aliyense amaphika amakhala ndi msuzi wake komanso pafupifupi aliyense ali ndi njira yomwe amawakonda. Mbewu zimatha kusamalidwa mosamala, nthawi zonse zimakhala bwino, komanso zimakhala zosafunika kwambiri . Ndili ndi maphikidwe osiyanasiyana a msuzi kuti ndikuthandizeni kuyamba kupanga msuzi womwe uli woyenera. Kumbukirani, monga kuphika kwakukulu, chinsinsi chiri mu kuyesera.
Chinsinsi chachikulu cha sauces chikupeza zomwe mumakonda komanso zomwe zimakuchitirani inu. Ndikudziwa mnyamata yemwe amagwiritsa ntchito Tabasco molunjika monga bwalo lake lalikulu pa brisket. Izi zidzakulepheretsani mutu wanu ndikubwezereni kumapeto kwa sabata yotsatira. Kotero khalani okoma, kuyesa, ndi kuyesera. Ndi njira yokha yomwe mungapezere msuzi umodzi womwe umakuyenderani bwino.
Ngati mukuyang'ana msuzi watsopano wa msuzi, yesani msuzi wanga wa Sauce kuti ndikuperekere ku msuzi womwe uli woyenera.