Chisangalalo Chokondweretsa cha Buddha Chokhutira-Mwachangu

Zakudya zodyera izi zimagwiritsidwa ntchito pa Tsiku la Chaka Chatsopano. Powonjezerapo, zamasamba zingagwiritsidwe ntchito mmalo mwa bowa kumadzimadzi.

Chimene Mufuna

• 4 Bowa la Shiitake (zouma kapena zouma bowa zakuda zaku China)
• 1/2 kapu kakombo kake (zouma)
• 4 nyemba zophimba nyemba zouma (zouma)
• 8 ounces bamboo mphukira
• 6 mwatsopano
• madzi a chestnuts
• 2 kaloti zazikulu
• 1 chikho Napa kabichi (shredded)
• 4 ounces nandolo ya chisanu
• 1/4 chikho gingko mtedza (zamzitini)
• Ginger wambiri (yosweka)
• Kwa Sauce:
• Supuni 4 zamasungidwa bowa wothira madzi (kapena masamba)
• Supuni imodzi 1 vinyo wa mpunga wa vinyo (kapena sherry youma)
• Supuni 1
• msuzi wakuda soy
• Supuni 1 shuga
• 1/2 supuni ya supuni ya sesame mafuta
• Mwachidziwitso: mchere, mawu apadera kapena MSG kulawa
• Supuni 2 masamba a masamba (kapena mafuta a kanani, kuti afume mwachangu)

Momwe Mungapangire Izo

1. Muzipinda zosiyana, zilowerere bowa, zouma zoumba, ndi zouma zowonongeka zowonongeka mumadzi otentha kwa mphindi 20 mpaka 30 kuti mufewetse. Finyani madzi aliwonse owonjezera. Sungani bowa kuti muwamwe madzi, mukuwusakaniza ngati kuli kofunikira kuchotsa chotupa chirichonse. Chotsani zitsamba ndikudula nsonga za bowa pakati ngati mukufuna.
2. Lembani zitsamba zaminga. Peel ndi finely kuwaza madzi chestnuts. Peel kaloti, kudula pakati, ndi kudula kutalika mpaka kuonda. Dulani kamba kabichi. Mphepete mwa nthandazi ndi kudula pakati. Sakanizani mtedza wa gingko. Sula ginger.

1. Gwirizanitsani bowa wosungidwa womwe umathira madzi kapena masamba a zamasamba ndi vinyo wa mpunga wa ku China kapena sherry, msuzi wakuda wa soya, shuga ndi mafuta a sesame. Khalani pambali.
2. Kutenthetsa wok wokwera pakati-kukwera kutentha kwambiri. Onjezerani mafuta awiri a supuni kwa wok wokha .
3. Pamene mafuta akutentha, yikani kaloti. Limbikitsani mofulumira kwa mphindi imodzi, ndipo yikani bowa zouma ndi masamba a kakombo. Limbikitsani mphindi 1, ndipo onjezerani madzi a chestnuts, zitsamba zaminga, chipale chofewa ndi ginger. Onetsetsani mu shredded kabichi ndi mtedza wa gingko. Wonjezerani nyemba zowonongeka nyemba .
4. Onjezerani msuzi wosakaniza ndi kubweretsa kwa chithupsa. Phimbani, tchekani kutentha ndikusiya ndiwo zamasamba kuimirira kwa mphindi zisanu. Lawani ndi kuwonjezera mchere kapena zokolola zina monga mukufunira. Kutumikira otentha.