Idlis - mikate yokoma ya mpunga - inayambika ku South Indian chakudya chaka cha 1250 ndipo mwinamwake chinayambira ku Indonesia. Kuchokera nthawi imeneyo, mikate iyi yadziwika kwambiri kuposa dziko la South Asia; ophika ndi ophikira kunyumba adayambitsa mitundu yosiyanasiyana, kuphatikizapo stelised idlis komanso mikate yokazinga yokazinga, yomwe mungapange ndi njirayi. Chakudyachi ndi chosavuta kupanga ndipo chimatumikiridwa bwino ndi sambar kapena South Indian coconut chutney .
Chimene Mufuna
- 8-10 idlis kudula pakati
- 6-8 masamba a curry
- Supuni 1 ya mpiru
- 1/2 supuni ya supuni
- turmeric ufa
- 2 nyemba zofiira zouma
- Mchere kuti ulawe
- Supuni 2 masamba, mafuta a canola kapena mafuta a mpendadzuwa
Momwe Mungapangire Izo
- Kutenthetsa mafuta mu poto yolemera-pansi pa pepala lamoto.
- Onjezerani masamba a curry, nyemba zouma zofiira ndi mbewu za mpiru ndi kuphika mpaka kuphulika kwazomera.
- Onjezani turmeric powder ndi idlis; Sakanizani bwino.
- Nyengo ndi mchere ndi kusakaniza bwino.
- Kukongoletsa ndi mwatsopano akanadulidwa coriander masamba ndi kutumikira