Caribbean Butterfish mu Msuzi Wa Buluu

Nsomba nthawi zambiri zimakhala zambiri ku Caribbean, ndipo pan-frying ndiyo njira yotchuka kwambiri yokonzekera iyo. Koma nsomba msuzi - mtundu wa nsomba msuzi - nayenso amakonda. Payekha, ndimakonda nsomba zomwe zimatha kukonzekera mosavuta, ndipo nsombazi zimakhala zokhazokha. Mutha kukhala nayo pa tebulo pafupifupi 30 minutes kuyambira pachiyambi mpaka kumapeto.

Mtedza wotchedwa Butterfish, umene umatchedwanso croaker wamng'ono wa diso, ndi mtundu wa nsomba zoyera. Icho chimakhala ndi dzina lake chifukwa mamba ake ndi golide ndipo thupi liri lachisomo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani nsomba iliyonse mu theka la kutalika kupanga ziwiri. Nyengo nsomba ndi mchere ndi tsabola kuti mulawe ndi kuziika pambali.
  2. Onjezerani mafuta ndi supuni imodzi ya supuni ku poto lalikulu ndi kusungunula batala pachitsime chakuda.
  3. Onjezani anyezi ku poto pamene batala chisanu chikutha. Awatulutseni mpaka atasintha.
  4. Onjezani thyme yatsopano ndi tsabola wotentha, kenako nyengo ndi mchere kuti mulawe. Pitirizani kusungunula anyezi kwa mphindi imodzi yokha.
  1. Thirani madzi mu poto ndi anyezi osungunuka. Muziganiza ndi kubweretsa kwa chithupsa.
  2. Onjezani nsomba pamene madzi ndi anyezi atha kuwira.
  3. Sinthani kutentha kwapamwamba ndikuphika kwa mphindi khumi ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu (17), ndikuwombera msuzi pa nsomba nthawi zina ngati kuti mukuwotchera.
  4. Onjezerani supuni yotsalayo ya mafuta ku poto. Kuchepetsa kutentha mpaka kumunsi ndikusiya batala kusungunuka kwathunthu, kupitirira mpaka kumsomba nsomba ndi msuzi. Sakanizani zokometsera ndi kusintha ngati n'koyenera.
  5. Ikani mu anyezi wobiriwira. Chotsani poto kuchokera kutentha ndi kutumikira.

Malangizo, Kusintha ndi Kutumikira Malingaliro