Kodi Zipatso Zachigiriki Zotani, Mamasamba ndi Zitsamba Zili M'nthawi Ino?

Zipatso ndi Zomera za Chigiriki ndi nyengo zawo zabwino

Mofanana ndi zakudya zambiri, kuphika kwachi Greek kumachokera pa zomwe zili pa nyengo pa nthawiyo. Nthawi zambiri chakudya chimakonzedweratu pamapeto pake, malingana ndi zipatso kapena ndiwo zamasamba zomwe zimawoneka kuti sizingatheke pamsika.

Kusiyanitsa pakati pa zokolola za nyengo nthawi zambiri kumatayika m'dziko la masiku ano la zipatso ndi zamasamba, zomwe zimapangidwa ndi firiji komanso zobiriwira, koma zonse zimakhala zokoma nthawi imodzi - nthawi yomwe ili yokonzeka kudya popanda kuthandizidwa ndi wina aliyense kupatula amayi.

Zipatso ndi ndiwo zamasamba zimangokhala bwino kuchokera pazochitika zokhudzana ndi zakudya ndi zokoma pa nthawi ino. Izi ndi zomwe mungapeze m'misika yathu ya mlimi wa Chigiriki nthawi iliyonse.

Miyezi ya Zima

Kaloti, mapuloteni ndi mbatata amabala m'nyengo yozizira ya December, monga broccoli, ziphuphu za Brussels, beets, kabichi, kolifulawa, udzu winawake, chard, chicory, katsabola, mizu ya fennel, leeks, parsley, rutabaga, romaine ndi sipinachi. Zomera zonsezi zikhoza kukhalabe pamsana mwa January ndi February. Onjezerani zitsamba zamatsenga pa mndandanda wa masamba omwe amatha mu February, komanso endive ndi rutabaga.

Zipatso zomwe zimapitilira mu January zimaphatikizapo maapulo, mapuloteni, Clementines, zipatso za amphesa, mandimu, maolivi, malalanje ndi timangizi, ndi mapeyala omwe amayamba kuyamba mu December. Mwachidziwitso, avocado - monga phwetekere - ndi chipatso, ngakhale ambiri amaona ngati masamba. Za azitona, izi ndi zovuta kwambiri. Iwo ali okhwima mokwanira mu Januwale, koma nthawi zambiri amakololedwa kumayambiriro a Oktoba pamene akadali wobiriwira.

Maapulo salinso abwino kwambiri mu February pokhapokha atakhala m'firiji kuchokera kukolola kwa Oktoba.

Maamondi, chestnuts ndi walnuts ali m'mwezi wa January ndi February, ndi nkhuyu zouma ndi nkhono zomwe zimayambira kumayambiriro kwa December.

Nthawi yamasika

Msuzi wa katsitsumzu wa mtundu woyera ndi wobiriwira, komanso nandolo, akuyesetsa kwambiri pamene February akukwera mu March.

Apo ayi, zipatso zonse ndi ndiwo zamasamba zomwe zatuluka m'miyezi yozizira zidakali zabwino.

Zomwezo ndizochitika kwa April, koma masamba ena amakhala okonzekera kukolola tsopano, kuphatikizapo nyemba zazikulu (kapena fava ), zukini ndi anyezi wobiriwira. April amasonyeza mapeto a nyengo ya rutabaga.

Katsitsumzukwa ndi broccoli zikufika kumapeto kwa nyengo yawo yoyamba kubwera May. Fennel masamba - mosiyana ndi fennel mizu - ndi kucha tsopano, monga nyemba zobiriwira, radishes, tsabola, vlita (kapena Palmer amaranth), ndi zina zamkuka nkhaka, biringanya ndi mavwende. Mukhozanso mabulosi nyengo, komanso: Zowonjezera, zokoma zamadzi loganberries, zakuda ndi zitsamba zamaluwa zimapezeka. Malo otchedwa Loquats, Valencia ndi apricot amatha mwezi wa Meyi, ndipo pistachios ya pachilumba cha Aegina imakhala yoyamba mwezi uno.

Bounty ya Chilimwe

June ndi nthawi yabwino ya nkhaka, biringanya, nyemba, adyo, zobiriwira anyezi, parsley, nandolo, tsabola, mbatata, radishes, sipinachi, tomato ndi vlita. Zukini akadali zabwino. Mafuta ena a cherries, mavwende ndi mapeyala amapanga malo.

Bwerani July, okra, sikwashi ya chilimwe, nkhuyu, nectarines ndi mapichesi akufika pachimake, ndipo nyamayi imatha kumapeto kwa miyezi ya chilimwe mu August.

Kukolola Kwamasika

Ngakhale kuti yophukira ndi nyengo yokolola ku US, ndizosiyana mu Greece - mwina kumayambiriro kwa autumn.

Zambiri mwazozizira zakumapeto kwa nyengo yachisanu ndi miyezi ya kumayambiriro kwa masika zatsirizika ndi September, ngakhale mutapezebe biringanya, okra, mizu anyezi, mbatata, purslane, tomato ndi zukini zomwe zilipo pamtunda wawo wokondwerera mwezi uno. Maapulo, nkhuyu, mphesa, mavwende ndi plums amakhalabe mu nyengo. Walnuts akadali abwino, monga pistachios za Aegina.

Mkhalidwewu umayambiranso mu October, ngakhale kuti kutha kwa nyengo ya vlita. Nkhaka zimayamba kucha, monga dill, endive, fennel masamba ndi fennel mizu, nyemba - zonse zatsopano ndi zouma nyemba zimapezeka tsopano - mizu anyezi, tsabola, radishes, romaine, rutabagas, tomato, zukini, maapulo ndi mphesa. Zipatso zina zimakhala bwino pa nthawi ino, kuphatikizapo maapulo, mphesa, kiwi, persimmons, maolivi wobiriwira, quince ndi makangaza.

Pofika December, zambiri zomwe mungathe kuziyembekezera mu Januari zakhala zikuyamba kufika pofika pachimake.