Chiyambi cha Zakudya Zakachigiriki ndi Greek Cooking

Dziwani, Dyani, Dziwani Zachigiriki

Kuphika kwachi Greek kumapereka zakudya zambiri ndi zakumwa zozizwitsa zomwe ndizo mapeto a zaka zikwizikwi za moyo, kuphika, ndi kudya. Pamene chakudya cha Greek chiri chonse chatsopano, ndi ulendo wobwereranso ku mbiri yakale ya Greece.

Zosakaniza

Maina a zakudya, njira zophika, ndi zowonjezera zamasamba zasintha pang'ono panthawi. Mkate, maolivi (ndi mafuta a maolivi ), ndipo vinyo amapanga chakudya cha Greek kwa zaka zambiri, monga momwe amachitira lero.

Greece ndi mtundu wa alimi ang'onoang'ono omwe amapanga zakudya zambiri zopangidwa ndi tizilombo , mafuta, zipatso, mtedza, tirigu, nyemba, masamba, zowonjezera ndi masamba omwe amamera kuthengo. Izi ndizo zakudya zomwe zimapanga maziko a chikhalidwe chachi Greek, zomwe zimaphatikizapo zosiyanasiyana ndi zakudya. Nyengo ya Greece ndikumera bwino mitengo ya azitona ndi mandimu, yopanga zinthu ziwiri zofunika kwambiri kuphika kwa Greek. Mafuta , adyo ndi zitsamba zina monga oregano, basil, timbewu timbewu tonunkhira, ndi thyme zimagwiritsidwa ntchito kwambiri, monga masamba monga biringanya ndi zukini, ndi mitundu ya mitundu yonse.

Ndi 20 peresenti ya Greece yomwe ili ndi zilumba - ndipo palibe gawo lachilumba cha Greece kuposa makilomita oposa 90 kuchokera m'nyanja - nsomba ndi nsomba ndizodziwika bwino komanso zofala kwambiri za zakudya zachi Greek. Mwanawankhosa ndi mbuzi (mwana) ndi nyama ya zikondwerero ndi zikondwerero, ndipo nkhuku, ng'ombe, ndi nkhumba zimakhalanso zambiri.

Mphesa yamphesa imapezeka m'madera ambiri a Girisi ndipo dzikoli ladziwika bwino chifukwa cha vinyo wabwino komanso mizimu yambiri, makamaka yotchedwa ouzo, mowa wodetsedwa womwe ndi mtundu wa dziko.

Mbiri Yomwe Zimakhudza Zipembedzo

Ngakhale kuphika kwachi Greek kunakhudza ndi kutsogoleredwa ndi zikhalidwe zina, monga momwe ziliri ndi zakudya zamayiko ambiri, mwa mayiko onsewa, Greece iyenera kukhala yoyamba kukhala ndi "fusion" cuisine yomwe ili pafupi ndi 350 BC

Kulimbana ndi kutsatizana kwapadera kunabwera kuchokera ku Aroma, Venetians, Balkan, Turks, Slavs, komanso ngakhale Chingerezi - komanso zakudya zambiri zachi Greek zili ndi mayina omwe amachokera ku zikhalidwe zawo, makamaka ku Ottoman Empire.

Zakudya ndi mayina monga tzatziki (kuchokera ku Turkish "cacik"), hummus (liwu la Chiarabu la chickpea) ndi dolmades (kuchokera ku "dolma" ya Turkish), omwe angapezeke m'mikitchini ku Armenia kupita ku Egypt, apeze nyumba Kuphika kwa Greek, ndipo kusinthidwa kwa zaka mazana ku zokopa ndi miyambo.

Ndipo panthawiyi, zolemba za Greek zomwe zinkadutsa m'mphepete mwa nyanja, zinasinthidwa ndipo zinasinthidwa ku Ulaya, North Africa, Middle East, ndi ...

ndi Alexander Wamkulu, kutsidya chakummawa.

Zindikirani za hummus: Hummus ndi mbale ya Middle East yomwe imagwiritsa ntchito chakudya cha Chigiriki chifukwa chakuti imapezeka m'mabuku ambiri odyera achi Greek padziko lonse ... yadzabweretsa ndi restaurateurs kutsogolo kwa zokonda zapafupi.

Mfundo Zosangalatsa

Zakudya zachi Greek ndi zophweka komanso zokongola, ndi zokoma zosasunthika, zowoneka bwino, zowonjezera, zathanzi komanso zathanzi. Kukonzekera ndi kusangalala ndi chakudya cha Chigriki, kulikonse padziko lapansi, ndi ulendo wopita ku chiyambi cha chitukuko ndi dziko la milungu ya Olympus. Kuzindikira, kulawa, kudya chakudya cha Chigriki: ndithudi chimwemwe chimene tonse tingathe kugawana nawo.