Chombochi cha mkate wa apulo wa ku Poland kapena jabłecznik (yah-BWETCH-NEEK) amachokera kumudzi wa Gwizdały ku Mazovia dera, limodzi la mapepala omwe ndimapita ku ulendo wanga ndi Poland Culinary Vacations.
Chophimbacho chimafuna kuthamanga kwafupipafupi, maapulo ophika ndi meringue ndi kupalasa kwafupipafupi.Pake mtanda uyenera kukhala firiji kwa ora limodzi musanawusungire mu poto la 13x9-inchi, kotero konzani molingana.
Ngati mukufuna, yesani mtanda uwu ndikukwera ndi plums, mapichesi kapena nectarines. Zotsatira zake zimakhala zokoma ndipo simukuyenera kuphika zipatsozi poyamba.
Nazi maphikidwe ambiri ochokera ku Gwizdaly.
Pano pali chithunzi chachikulu cha keke ya apolisi ya ku Poland kuchokera ku Gwizdaly.
Chimene Mufuna
- Chifukwa Chakudya:
- 1/2 pounds ufa wonse cholinga
- 2 supuni ya tiyi yophika ufa
- Mavitamini 4 a mafuta (1 ndodo, ozizira)
- 5 mazira akuluakulu a dzira (kutentha kwa chipinda)
- 1 chikho shuga
- Kudzaza:
- 6 maapulo akuluakulu (tart, peeled ndi cored)
- Supuni 1 shuga
- Supuni 1 sinamoni
- Pamwamba pa Meringue:
- 5 azungu zazikulu za dzira (kutentha kwa chipinda)
- Supuni 10 shuga
Momwe Mungapangire Izo
Pangani mtanda
- Mu mbale yaikulu, whisk pamodzi 1/2 pounds ufa wonse cholinga ndi supuni 2 ophika ufa.
- Dulani mazira ozizira atatu mpaka utakani wofanana ndi nyenyeswa zakuda.
- Sakanizani mu zipinda 5 zazikulu za dzira zopangira dzira ndi 1 chikho shuga mpaka mutagwirizane bwino. Manga mu pulasitiki ndi firiji kwa ola limodzi.
Pangani Kudzaza
- Kutentha uvuni ku madigiri 350. Lembani mafuta pang'ono poto yopaka 13x9-inch ndikuika pambali.
- Chosakanizidwa kabati 6 lalikulu tart wothira ndi cored maapulo ndi kuphika iwo mu lalikulu saucepan ndi supuni 1 shuga, supuni 1 sinamoni ndi madzi pang'ono mpaka wachifundo ndi madzi zasanduka. Kuzizira mpaka kutentha.
Sonkhanitsani Keke Yophika
- Chotsani mtanda ku firiji ndi kutulutsa 2/3. Bweretsani gawo limodzi lachitatu la mtanda ku firiji kuti ligwiritsidwe ntchito pamwamba. Lembani mtanda wotsekedwawo pansi ndi mbali imodzi kumbali ya okonzeka 13x9-inch pan.
- Kutentha kwa chipinda chosungiramo maapulo kuphika kutsekemera, kufalikira kumalo osanjikiza.
Pangani Meringue
- Mu mbale yopanda mafuta yopanda mafuta, mkwapule dzira lakutentha lachisanu mpaka kawiri. Pang'onopang'ono yikani supuni 10 za shuga, kukwapula nthawi zonse mpaka wouma ndi wonyezimira. Kufalitsa mofanana pa maapulo.
- Chotsani chosakaniza 1/3 mtanda kuchokera ku firiji ndi kabati yokhala ndi coarsely pa meringue. Kuphika mphindi 40 kapena mpaka golidi. Lolani kuzizira pa waya kumalo otentha musanayambe kutumikira.
Keke ya Apple ndi National Dessert ku Poland
Keke ya apulo ya ku Poland - malo a placek z jabłka (kwenikweni mawu akuti " apulole apulosi ndi maapulo") - ndi cheesecake ya ku Poland - sernik - ndi awiri omwe amapezeka mobwerezabwereza m'masebulo a Chipolishi. Pali mazana a maphikidwe onse awiri. Mpukutu wa apulo wa ku Poland umadziwika kuti szarlotka ndipo umasungidwa kuti uzichita nthawi zambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 304 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 96 mg |
| Sodium | 412 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |