Frosting yosavuta ya penuche yophikidwa pa stovetop kwa mphindi zingapo chabe. Kuzizira kumakhala koopsa, ndipo ndi mafuta a pagoke kapena mkate wa zonunkhira.
Alalikiritseni pa zikondamoyo za squash zamagazi kapena mikate ya shuga yofiira . Ngati chisanu ndi cholimba, onjezerani madzi otentha. Kuti mufewetse chisanu, sungani spatula kapena mpeni m'madzi otentha pamene mukufalitsa.
Chimene Mufuna
- 1/2 kapu ya batala
- 1 chikho chofiirira shuga, chodzaza
- 1/4 kapu mkaka
- Makapu 2 anasefukira shuga wophika, mocheperapo
- madzi otentha, osankha
Momwe Mungapangire Izo
- Mu saucepan, sungunulani 1/2 chikho batala. Onjezerani shuga wofiira. Bweretsani ku chithupsa ndi kutentha kutentha mpaka pakati. Wiritsani kwa mphindi ziwiri, kuyambitsa zonse.
- Onjezerani mkaka ndikubwezeretseni ku chithupsa, ndikuyambitsa zonse.
- Chotsani poto kuchokera kutentha ndikusiya kusakaniza kuziziritsa kuti zikhale ofunda.
- Pang'onopang'ono yonjezerani shuga wophimba madziwa pamene mukugunda mpaka wandiweyani mokwanika. Ngati nanunso wandiweyani, onjezerani madzi otentha.
- Amapanga chisanu chokwanira kuti aphimbe pamwamba ndi pambali pa keke yazing'ono ziwiri kapena keke ya 13x9-inch.
Mwinanso Mungakonde
Mchere wa kirimu wa kirimu wa kirimu
Chokoleti Chobirira Chomera Chokoma
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 167 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 16 mg |
| Sodium | 9 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |