Pulogalamu ya Scottish sizimveka-chinachake cholemba. Ndi lokongola kwambiri ku Scottish, ngati-fudge-like, sugar sugy kwambiri. Pulogalamu ya Scottish ili ndi shuga, batala, ndi mkaka wosungunuka ndipo monga momwe mukuonera mu njirayi, n'zosavuta kupanga. Chenjezo-limakhala lovuta kwambiri ngati muli ndi dzino lokha.
Chimene Mufuna
- Mkaka 1/500 milliliters
- Masentimita 8/225 magalamu (mafuta odulidwa)
- Masentimita / 1.8 kilogalamu shuga (super good / caster)
- 1 makilogalamu / 450 magalamu
- mkaka wosakaniza
- Zosankha: zokometsera monga momwe mungafunire (chonde onani chithunzi pansipa)
Momwe Mungapangire Izo
Pachifukwa ichi, mukufunikira cholemera chokhazikika, chocheperapo 2 lita / 4-pint saucepan koma ngati muli ndi yaikulu, ndikupangira kugwiritsa ntchito ngati pulogalamu ya Scottish ikufika pa chithupsa ndipo nthawi zina ngati mutentha kwambiri , osakaniza akhoza kutupa mofulumira kwambiri ndi kuwiritsa. Poto yaikulu idzapangitsa kuti ikhale yotetezeka. Chinsinsichi chimafika kutentha kwambiri ndipo ndikukupangitsani kuti musapange izi ndi ana kuzungulira.
- Buluu 12 "x 4" kapena "7" tani lalikulu.
- Pakati lalikulu, poto yamadzimadzi amadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzimadzi Muziganiza mpaka mutasungunuka.
- Onjezerani shuga ndikugwedeza mpaka shuga onse atha. Kwezani kutentha kwapamwamba ndikubweretsa shugawo kuti ukhale wiritsani kwa mphindi zisanu (osakaniza ayenera kuphika molimba kwambiri zomwe zimathandiza kuchepetsa madzi ndi kusakaniza kusakaniza) ndikuyambitsa nthawi zonse kuti shuga isamangidwe ndi kuyaka. Ngati muli ndi thermometer imatenga kutentha kwa 250 F (amadziwikanso ngati mpira wolimba mu maswiti ndi makefe).
- Kamodzi shuga ikatentha, pang'onopang'ono kuwonjezera mkaka wosungunuka. Samalani; shuga ili pamtambo wotentha kwambiri ndipo imatha kupaka splatter. Onetsetsani bwino kutentha ndi kutentha kwa mphindi 20. Kusakaniza kudzawoneka ndi kufanana ndi khola la mwezi koma sizimachotsedwa, pitirizani kuphika. Kusakaniza kudzayambanso kumdima.
- Pambuyo pa mphindi 20 kapena kamodzi kokha kamwedwe kameneka kakuwoneka, chotsani poto kuchokera ku chitofu ndi kumenyera chisakanizocho kwa mphindi 5 mpaka 10 (mungagwiritse ntchito mvetserani wamagetsi pano kuti apulumutse dzanja lanu kuti lisamapweteke.
- Onjezerani zokoma zosankha (onani chithunzi pansipa).
- Thirani poto yopaka mafuta komanso piritsilo likhale lofewa koma lofewa ndikudula 1-inch squares; Mutha kuyika poto mufiriji kuti zisawonongeke.
- Manga mu pepala la greaseproof ndi sitolo mu tini yosayendetsedwa.
Pulogalamuyi ingasangalatse ngati ikufunira mwa kungowonjezerapo madontho pang'ono; Zosangalatsa zimaphatikizapo peppermint, whiskey, kapena vanila.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1618 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 72 mg |
| Sodium | 383 mg |
| Zakudya | 349 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 17 g |