Kuzifutsa Zamadzimadzi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya

Zakudya zochepa kwambiri za vwende yakuda ( zowawa ) zimaphatikizidwa ndi julienned radish ndi karoti kuti apange saladi yokometsera yokometsetsa yomwe ingatumikidwe ngati mbale yopita ku nyama ndi chakudya.

Maphikidwe awiriwa amaperekedwa m'munsimu, wina ndi ovomerezeka ku Philippines ndipo winanso ndi Vietnamese. Ichi ndi chakudya chopanda nyama koma onani kuti kuvala kwa Vietnamese kuli ndi msuzi wa nsomba . Phala saladi yokhazikika, gwiritsani ntchito mchere mmalo mwa msuzi wa nsomba.

Chimene Mufuna

• 1 chikho chowawa vwende (thinly sliced)
• 1/4 chikho radish (julienned)
• 1/4 chikho karoti (julienned)
• Chojambulira 1 (chochepa)
• Mbalame ya mbalame ya 2 - 3, yopota pang'ono

Momwe Mungapangire Izo

Ikani zitsulo zonse mu mbale. Lembera bwino. Tumizani ku mtsuko ndi kapu ya mtundu wofiira.

Sankhani ndi kupanga chimodzi mwa njira zotsatirazi zosankha.

Mafilipi:

• 1 chikho woyera viniga
• 1/2 mpaka 3/4 chikho shuga woyera
• Supuni 1 ya mchere
• 1 clove wa adyo, wosweka
• Magawo awiri a ginger
• 1/2 supuni ya supuni ya tsabola watsopano wakuda

1. Wiritsani zakudya zonse pamodzi mpaka shuga utasungunuka. Zosangalatsa.

Chizolowezi cha Vietnamese:

• 1 chikho chaimu mandimu

• 1/2 mpaka 3/4 chikho shuga woyera
• Supuni 2 ya msuzi nsomba (gwiritsani supuni imodzi ya mchere pa tsamba la vegan)
• 2 cloves adyo, wosweka
• Magawo awiri a ginger

1. Ikani zitsulo zonse mu mtsuko ndi kapu yamtunduwu. Sakanizani mpaka shuga utasungunuka kwathunthu.
2. Mukapanga chisankho chanu, sitsanulireni mu botolo lomwe lili ndi masamba. Lolani kuti muzitha usiku wonse. Zamasamba zamasamba zimakhala zabwino kwambiri ngati zololedwa kuti zikhale zotalikirapo.
3. Zakudya zowonongeka zamasamba zotsekemera zimakhala zokoma monga ziliri koma pali zochepa zomwe zimapangidwira bwino.
4. Pamwamba pa saladi ndi zitsamba zatsopano zokoma. Zowonongeka zowonongeka, zowonongeka, timbewu timeneti, ndi tizilombo timene timakhala tomwe ndi zabwino.
5. Zokongoletsani zozizwitsa zowawasa vwende saladi ndi zokwawa zokazinga shallots kapena toasted adyo bits, kapena onse awiri! Sizowonjezera kulimbika mtima ku zokopa, pang'ono chabe zimapanganso zosiyana kwambiri.
6. Sakanizani mtedza wonyowa pa saladi. Nkhwangwa kapena mtedza wakuda amagwira ntchito bwino kwambiri. Ingodula mtedza, ponyani poto yopanda mafuta komanso phalaphala mpaka mtedza utenge mafuta. Kuli bwino musanandike ku saladi.
7. Gwiritsani ntchito nyemba zowatsitsa m'malo mwa mtedza kapena kuphatikiza mbewu za sesame ndi mtedza. Sakanizani nyemba za sitsame mofanana momwe mungakhalire mtedza.
8. Mukufuna kutembenuza saladi yakuda mu mbale yaikulu? Ikani nkhuku kapena nkhuku kapena nkhuku zowonongeka ndipo mukuyenera kupita.
9. Zosungunuka zowawa zotsekemera zimakhalabe m'firiji kwa masiku angapo. Zotsatira zabwino kwambiri, nthawi iliyonse yomwe mutenga chakudya, onetsetsani kuti masamba otsalawo amathiridwa mumadzi osakaniza.