Mizere imeneyi ya Dolly-yomwe imadziwikanso ngati mipiringidzo 7-imapangidwa ndi kuphatikizapo masitiketi a semisweet ndi mapepala a butterscotch. Mizati imasonkhanitsidwa mu zigawo zisanu ndi ziwiri, ndipo ndizosangalatsa kwambiri.
Tikuyembekeza kupanga izi pa maholide, koma simukusowa nthawi yapadera yokaphika. Pali zokonzedweratu pang'ono zomwe zimaphatikizidwapo chifukwa ndi nkhani yokhala ndi zowonjezera ndi kuziyika mu uvuni.
Mukhoza kusintha pang'ono potsitsa zipsera za buttercotch ndi zipatso zambiri za chokoleti, mapepala a kirikiti, kapena chikole chokoleti choyera. Pali zambiri zomwe mungachite m'misika masiku ano! Ife tikuganiza toffee chips zingakhale zodabwitsa. Kapena, perekani dulce de leche (caramel msuzi) ndi mkaka wokometsetsedwa (dulce de leche) ndipo mugwiritse ntchito pazitsulo. Taphatikizapo caramel yosavuta-pansi pa maphikidwe koma konzekerani pasanayambe chifukwa mumayenera kulola mkaka kuphika pa madzi akumwa kapena mu uvuni kwa maola awiri.
Chimene Mufuna
- 1/2 chikho chosakanizidwa batala (ndodo imodzi)
- 1 chikho cha graham chophimba (pafupifupi 8 onse osokoneza graham)
- 1 chikho semisweet chokoleti chips
- Chikho chimodzi cha 1 cupterscotch chips
- Chikho chimodzi chikhotakhota chokoma
- 1 chikho chodulidwa ndi walnuts (kapena pecans)
- 1 (15 oz) amatha kutsekemera
- mkaka wosakaniza
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F.
- Sungunulani batala ndiyeno muphatikize ndi zinyenyeswazi za graham mu mbale. Sakanizani bwino. Pat the graham cracker crumb osakaniza pansi pa poto 13 ndi 9-ndi-2-inchi yophika poto.
- Fukutsani zotsalira zotsalira pa zinyenyesedwe mu dongosolo loperekedwa, mu zigawo.
- Dulani mkaka wokometsetsa wokometsera pamwamba pa zonse. MUSAMASULITSA.
- Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 25. Koperani pang'onopang'ono ndikudula mipiringidzo.
Yagawidwa ndi Janet
Malangizo ndi Kusiyanasiyana
- Choyamba Moni Za Dolly Bars - Gwiritsani ntchito chikho 1 kapena (kapena zambiri) za semelweet chokoleti ndi kusiya ma chipstiketi.
- Gwiritsani ntchito chokoleti choyera m'malo m'malo amtundu wa butterscotch.
Mmene Mungapangire Caramel (Dulce De Leche) Ndi Mkaka Wophimbitsa Mkaka
- Pangani dulce de leche (caramel msuzi) ndi mkaka wanu wokometsetsa musanaugwiritse ntchito pamipiringidzo!
Stovetop - Thirani mkaka wosungunuka wokometsetsa pamwamba pa tebulo. Bweretsani madzi poto pansi kuti muwone, perekani kutentha kwachepa, ndi kuphika mkaka wokometsetsa wokoma pamwamba pa madzi osakaniza kwa maola 1 1/2 mpaka 2, mpaka utali wofiira ndi caramel. Onani nthawi zina poto pansi ndikuwonjezera madzi ngati kuli kofunikira. Kumenya mpaka yosalala.
Ovuni - Thirani mkaka wosungunuka wokometsedwa mu mbale ya pizza. Phimbani poto ndi zojambulazo ndikuyika mu poto lalikulu, losaya ndi madzi otentha. Ikani mkaka 425 F (220 C / Gasi 7) uvuni kwa maola 1 1/2 mpaka 2, kapena mpaka utali wambiri ndi caramel.
Kapena muzipanga ndi zosavuta pang'onopang'ono wophika njira!
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 228 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 20 mg |
| Sodium | 50 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |