Miphikayi yophika kakhuta yamoto imaphika m'magulu awiri. Choyamba, shuga yofiira ya bulauni imakhala yophikidwa pang'ono ndipo kenako chewy, kokonati-ngati kokonati ndi pecan topping ndi kuwonjezera ndi kuphika.
Ndinkagwiritsa ntchito mapepala odulidwa pa mipiringidzo, koma walnuts angagwiritsidwe ntchito. Semisweet kapena mkaka wa chokoleti chips ndizowonjezerapo kuwonjezera pa chombocho, koma ndizosankha.
Izi zimandikumbutsa zamatsenga zamatsenga, koma ndi kutuluka kwafupipafupi. Awatengereni ku phwando kapena kuwathamangitsa, kapena kuwapanga iwo kumapeto kwa mlungu.
Chimene Mufuna
- Pachimake:
- 1/2 kapu ya bata (yofewa)
- 1/2 chikho shuga shuga (atanyamula)
- 1 1/4 makapu ufa wokhazikika, ma ola asanu ndi awiri
- Kwa Topping:
- Mazira aakulu 2
- 1 chikho shuga shuga (wodzaza)
- Supuni 1 ya vanila
- Supuni 2 ufa
- 1/2 supuni ya supuni ya ufa wophika
- Chikho cha 1 chokoma chokoma
- 1 chikho chodulidwa pecans kapena walnuts
- Zosankha: 1/2 chikho cha chokoleti chips (mini kapena semiseet nthawi zonse kapena mkaka)
Momwe Mungapangire Izo
Kutentha uvuni ku 350 F.
Mu mbale yosakaniza yokhala ndi chosakaniza magetsi, ikani batala ndi 1/2 chikho cha shuga wofiira ndi makapu 1/4 a ufa mpaka chisakanizo chikuyamba kugwirana pamodzi. Yesetsani mu poto yophika 9-ndi-13-in-2-inch. Kuphika kwa mphindi 15. Lolani kutumphuka kuzizira kwa mphindi 15 mpaka 20.
Mu mbale yosakaniza ndi magetsi opangira magetsi, ikani mazira ndi 1 chikho cha bulauni shuga, vanila, supuni 2 ufa, ndi kuphika ufa mpaka yosalala.
Gwiritsani ntchito kokonati, mtedza, ndi chokoleti, ngati mukugwiritsa ntchito.
Pitirizani kudzaza pachitsimphu ndi kuphika kwa mphindi 20 motalika, kapena mpaka kupalasa ndi golide wagolide.
Kusiyana
- Kwa kanthawi kochepa kake kofiira, gwiritsani ntchito 1 1/2 makapu a ufa, 2/3 chikho cha shuga wofiirira, ndi supuni 10 za batala wofewa.
Mwinanso Mungakonde