Pangani Patsogolo Duchess Mbatata Zophimbidwa

Nthata zadontho zoumba zadothi ndizosambira zaku French. Mbatata yosenda nthawi zambiri amawombera pa pepala lophika, koma mukhoza kuwapanga kapena kuwasiya m'njira iliyonse yomwe mumakonda.

Pangani mbatata yapaderayi patsogolo pake kenako muzeze kumagawira magawo akuluakulu. Chakudyachi ndi chabwino kwambiri tsiku lililonse la sabata, ndipo mbatata ndi yabwino kwambiri pa chakudya chamadzulo.

Chimene Mufuna

• 5 kapena 6 mbatata yosakaniza, makamaka kuphika mbatata, monga russets
• 1/4 chikho chinasungunuka batala
• 1/2 supuni ya supuni mchere
• dash tsabola watsopano wakuda, kapena kulawa
• 2 mazira a mazira, omenyedwa pang'ono
• 1/3 kapu kapu kapena heavy cream
• Dzira lonse lopanda
• 2 supuni ya tiyi madzi

Momwe Mungapangire Izo

1. Peelani mbatata ndi kudula mu chunks. Aikeni mu supu yaikulu, kuphimba ndi madzi, ndipo onjezerani supuni imodzi ya mchere pa madzi okwana quart. Bweretsani chithupsa pa kutentha kwapakati ndikupitirizani kuwira kwa mphindi 15 mpaka 20, kapena mpaka mbatata ndi yachisoni. Sanukirani bwino.
2. Sungani mbatata yotentha ndi batala, mchere, tsabola, mazira a dzira, ndi kirimu. Kumenya mpaka kuwala ndi fluffy. Muzipanga mounds ndi supuni pa pepala lophika (magawo omwe amatumikira kukula) kapena kugwiritsa ntchito chikwama chokopa ndi nsonga yokongoletsera ndikupanga maluwa osambira.

1. Sungunulani pa pepala lophika mpaka mutsimikizidwe ndiyeno mutenge muzitsulo zosungirako zafriji kapena zitsulo. Sungani mufiriji mpaka nthawi yoti muwaphike.
2. Kuti mutumikire, khalani mbatata ya duchess pa pepala lophika lopaka mafuta.
3. Yambani uvuni ku 425 F.
4. Whisk 1 dzira lonse ndi masipuni awiri a madzi; Muzitsuka mazira a mbatata mopepuka ndi osakaniza dzira.
5. Brown mbatata mu uvuni wa preheated kwa mphindi 10, kapena mpaka mbatata ndi golide wonyezimira ndi wotentha lonse.

Onaninso:

• Pangani Mbatata Mbatata Zosakaniza

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	201
Mafuta Onse	15 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	4 g
Cholesterol	139 mg
Sodium	50 mg
Zakudya	12 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)