Chinsinsi cha Ginger Snap Martine Recipe

Nthawi yochititsa chidwi yowonjezera nyengo , Ginger Snap Martini iyi ndikumapeto kwa zokoma ndi zonunkhira zomwe timakumana nazo ndi kuzizira kwa masiku a chisanu ndipo timagwira ntchito yabwino yokonzanso chinthu chimodzi chomwe chimakonda kwambiri tchuthi. Linapangidwa ndi Master Mixologist, Nick Mautone (wolemba buku la 2004 Kukweza Bar ), yemwe adayesa mwansanga zokoma zambiri mu malo ogulitsa.

Mu Ginger Snap, Grey Goose La Poire Vodka imayang'anizana ndi molasses, ginger watsopano, sinamoni, cloves ndi allspice kwa panthaŵi yake, martini wokondweretsa inu mukufuna kugawana nthawi iliyonse yozizira.

Chimene Mufuna

• Gawo limodzi
• Grey Goose La Poire Vodka
• 1/2 gawo
• Disaronno Amaretto liqueur
• 1/2 gawo
• madzi ophweka
• 1/2 gawo molasses
• 2 1/4 mbali magawo wandiweyani atsopano
• ginger
• Pangani
• sinamoni
• Chotsani cha clove
• Zindikirani zonse

Momwe Mungapangire Izo

1. Pansi pa malo ogulitsa nsomba mumakhala malo a ginger, molasses, madzi osavuta, ndi zonunkhira; dulani bwino.
2. Onjezerani chisanu ndi zina zonse.
3. Gwedeza mwamphamvu mpaka kunja kwa msanjodzi uli wachisanu ndi thunthu ndipo umakhala ndi thukuta.
4. Sungani mu galasi wokonzeka.
5. Kukongoletsa ndi ginger.

_{Chinsinsi chokomera: Grey Goose Vodka}

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1282
Mafuta Onse	2 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	193 mg
Zakudya	293 g
Matenda a Zakudya	5 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)