Tawuni ya Santa Maria, California, imatchuka chifukwa cha zokometsera zake zokometsetsa. Nthanozi ndizomwe zimadya nyama yamphongo, ndipo malo okongola a gombe la West Coast amachititsa kusintha kwabwino kuchokera ku malo odyera a Texas kapena Southern barbecue.
Amagwiritsa ntchito magawo 6 a Santa Maria Barbecue Tri-Tip
Chimene Mufuna
- 2 mpaka 2 1/2 lb nyama yamphongo yodula nsomba
- Supuni imodzi yatsopano tsabola wakuda
- 2 supuni ya tiyi mchere
- 1/2 supuni ya paprika
- Supuni 1 supuni ya ufa
- Supuni 1 supuni ya anyezi
- Supuni 1 yowumitsa rosemary
- 1/4 supuni ya supuni ya tsabola ya cayenne
- 1/2 Tsp mpiru wa Dijon
- 1/3 chikho chofiira vinyo wosasa
- 1/3 chikho mafuta ophikira
- 4 cloves wosweka adyo
Momwe Mungapangire Izo
Gwiritsani tsabola wakuda, mchere, paprika, ufa wa adyo, ufa wa anyezi, rosemary, ndi cayenne mu mbale yaing'ono. Tsukani pamapiri onse a katatu. Phimbani ndi refrigerate kwa maola atatu. Chotsani ndi kusiya kunja kwa mphindi 30 kutentha.
Onjezerani Dijon, viniga, mafuta a masamba, ndi wopukuta adyo ku mtsuko ndi chivindikiro ndikugwedezeka mwamphamvu mpaka emulsified.
Konzani makala anu kapena grill grill grill.
Ikani nsonga yamphongo pa grill ndikusakaniza ndi mafuta ndi viniga wosakaniza. Tembenuzani mphindi iliyonse 3-4, ndikuwombera mowolowa manja nthawi iliyonse. Grill kwa mphindi 25-30 zapakati-zosavuta (mkati mkati mwa madigiri 135 F.). Kunja kwa chowotcha kudzakhala mdima kwambiri ndikuyamba kutumphuka, ichi ndi chofunika ndi chimodzi mwa zizindikiro za siginidwe kake.
Chotsani nsongazo kuchokera ku grill kupita ku mbale yaikulu. Muzipuma mpumulo kwa mphindi 15 musanayambe kugawanika mu 1/4 "zakuda za tirigu. Tumikirani monga momwe mungakhalire ng'ombe yophika, koma ku California, izi zimagwiritsidwa ntchito ndi ziphuphu ndi salsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 522 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 152 mg |
| Sodium | 893 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 51 g |