Chomera cha Ginger Polish kapena Cake Spice (Piernik) Recipe

Maphikidwe a mapewa a piernik a ku Polish angapangidwe mosiyanasiyana kuchokera ku tauni kupita ku tawuni. Ena ndi owala, ena amdima. Ena ali ndi zipatso zouma ndi mtedza, zina zimadulidwa mu zigawo ndipo zimakhala ndi chokoleti. Chinsinsi ichi ndi cha "mdima wandiweyani" wandiweyani.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu kasupe kakang'ono, phatikiza uchi, khofi, batala, ndi zonunkhira. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Lolani kuzizira kuzizira.
  2. Kutentha kotentha ku madigiri 350. Chovala 2 zikuluzikulu zazikulu kapena 3 zowonjezera mkate ndi kuphika.
  3. Mu mbale yaikulu, phatikiza mazira, shuga wofiira, ndi ufa wophika. Phatikizani kuwonjezera madzi ofunda, kumenyana nthawi zonse pamunsi mofulumira. Onjezerani ufa ndikusakaniza bwino.
  4. Thirani kusakaniza mu mapepala okonzeka ndi kuphika mphindi 45 mpaka 55 kapena mpaka katsabola kakhala ndi zinyenyeswazi zochepa zokhazikika pa izo. Mulole mikate ikhale yozizira mu poto kwa mphindi khumi ndi zisanu ndi zisanu ndi zitatu ndikuyendetsa pa waya kuti uzizizira.
  1. Mkate uwu umasunga bwino kwambiri ndipo ukhoza kufumbidwa ndi shuga wophimba kapena chokoleti pa nthawi yotumikira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 214
Mafuta Onse 11 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 3 g
Cholesterol 70 mg
Sodium 166 mg
Zakudya 28 g
Matenda a Zakudya 1 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)