Anthu a ku America a ku Eastern Europe abwera kudzaitcha kuti stefanka ndi chi Hungarian stefánia torta ndi dzina lopatulika la alongo asanu ndi awiri, ponena za magawo asanu ndi awiri (magawo asanu ndi limodzi m'zinenero zambiri za chi Hungary). Zingapangidwe ngati mkate wa mkate kapena keke yozungulira ndipo zikufanana ndi chi Hungarian dobos torta popanda caramel topping. Mkate uwu sungagwirizane ndi Danish asanu ndi awiri mkate wokondedwa, omwe ndi mphete ya khofi ya amondi.
M'malo mwake, keke ya ku Eastern Europe yokhala ndi alongo asanu ndi awiri amakhala ndi maulendo ambiri, koma omwe amodzi a ku America amadziwika bwino ndi nkhonya zomwe zimapangidwa ndi keke ya vanila, cocoa buttercream filling, ndi cocoa glaze. Poyamba, kekeyi ikuwoneka ngati yovuta kupanga koma ngati mutatsatira njira zosavuta zowonjezera zanga, ndizomwezi. Mukhoza kuphika tsiku limodzi ndikusonkhanitsa lotsatira ngati mukufuna. Koma ntchitoyi ingathe kuchitika tsiku limodzi.
Buluu umagwiritsa ntchito dzira losasakaniza koma mumalowetsa chikho cha 1/3 chikwapu m'malo mwake ngati mukufuna. Mudzafunika mapulasitiki asanu ndi atatu osungunuka omwe amatha kusungunuka kapena ngati muli ndi mapeyala awiri osaphika, mukhoza kuphika muzitsulo.
Pano pali chithunzi chachikulu cha mkate wa alongo asanu ndi awiri .
Chimene Mufuna
- Keke ya Sponge:
- 1/2 pulo batala (osatulutsidwa, ofewa)
- 1 chikho shuga (granulated)
- Mazira aakulu 4 (osakankhidwa)
- 1 1/2 makapu ufa (cholinga chonse)
- Mchere wambiri
- Supuni ya 1 vanila
- Kudzala Mtengo wa Koco:
- 1/2 pulo batala (osatulutsidwa, ofewa)
- Makapu 2 1/2 shuga (confectioners ', osungunuka)
- Dzira lalikulu (mankhwala osakanizidwa, kapena 1/3 chikho chachikulu chokwapula kirimu)
- 1/3 chikho cha kaka (ufa)
- Cocoa Glaze:
- Supuni 4 batala (osasunthika, osungunuka)
- Supuni 4 za koko kaka (osungunuka)
- Supuni 4 madzi (otentha)
- 2 makapu shuga (confectioners ')
- Supuni ya 1 vanila
Momwe Mungapangire Izo
Kupanga keke ya siponji:
- Kutentha kotentha ku madigiri 350. Mu mbale yaikulu, kirimu 1/2 mapaundi ndi 1 chikho shuga mpaka kuwala ndi fluffy. Kumenya mazira 4, ufa, mchere, ndi supuni 1 ya vanila mpaka yosalala. Dulani kwambiri pansi pa mapaipi asanu ndi awiri (8x4-inch) omwe amatha kusungunuka ndi kuphika.
- Lembani mimba (kukumbukira kuchotsa kulemera kwa mbale). Gawani chiwerengerocho ndi 7 ndipo ndizofunikira ma ounces ambiri pa poto lililonse kuti mupange ngakhale zigawo.
- Kuphika kwa mphindi 7 kapena mpaka m'mphepete mwapafupi kwambiri. Musati muthetse. Chotsani mu uvuni ndikulowetsani mphindi zisanu. Kuthamanga mpeni kuzungulira m'mphepete mwa mapepala ndikugwiritsanso ntchito phokoso la mkate kuti uzizizira bwino.
Kupanga batala ya kakale:
- Mu mbale yosakanikirana, kamenyani 1/2 pounds batala mpaka kuwala ndi fluffy. Onjezerani makapu 2 1/2 a shuga a confectioners, kusakaniza kufikira bwino, kenako kumenyedwa kwa mphindi zitatu.
- Onjezerani dzira 1 losakanizidwa kapena kukwapula kirimu ndikugunda kwa mphindi ziwiri. Gwiritsani ntchito 1/3 chikho cha ufa ndiyeno mugonane mpaka mutagwirana bwino.
Kupanga kowa glaze:
- Mu mbale yosakaniza, kuphatikizapo supuni 4 zinasungunuka batala, supuni 4 za koko ndi madzi otentha. Sakanizani mu makapu awiri shuga a confectioners ndi supuni 1 ya vanila mpaka yosalala.
- Thirani kapena kufalitsa pa keke. Mazirawa adzawumitsa ngati ozizira.
Kusonkhanitsa keke:
- Ikani nyemba yosanjikizidwa ya mkate pa mbale yopangira ndikufalikira ndi 1/7 ya mafuta odzaza mafuta. Pitirizani momwemo mpaka zigawo zisanu ndi ziwiri zapoponji zakhala zikuphatikizidwa. Siyani pamwamba ndi mbali za mkate wosabala.
- Thirani kocoa glaze pamwamba pa keke ndipo, pogwiritsira ntchito spatula ya mkate, yambani kufalikira kuzungulira keke kuti muphimbe. Chokoleti chokoleti chidzawumitsa, ndicho chimene mukufuna. Sungani mpaka mutha. Kutumikira magawo oonda a keke yolemera iyi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 807 |
| Mafuta Onse | 40 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 242 mg |
| Sodium | 261 mg |
| Zakudya | 107 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |