Cake Cakale cha Papal Polish (Kremówka Papieska)

Mchere wotsekemera wa ku Poland unatchedwanso mkate wa papal cream kapena kremówka papieska (kreh-MOOF-kah pah-PYESS-kah) pamene adaphunzira St. Pope John Paul Wachiwiri anakonda.

Karol Hagenhuber anapita ku sukulu yapamwamba ya Marcin Wadowita ku Wadowice, Poland (Wadowice ili kum'mwera kwa Poland, pafupifupi 50 km kuchokera ku Krakow), popanda Charles Wojtyła, yemwe pambuyo pake anadzakhala kadedi wa Krakow kenako Papa John Paulo Wachiwiri ndi tsopano St. Yohane Paulo Wachiwiri. Pamene sukulu idawombera, nthawi zambiri ankangoyima pakhomo la abambo a Hagenhuber kumene papa wamtsogolo ankatha kugula mikate imodzi kapena awiri ndipo chikondi chimayamba.

Ngati phokoso linasunthika, munganene kuti kremówka ndi ofanana ndi French napoléon pokhapokha, mcherewu umadulidwa mu timapepala tambirimbiri, osati mabwalo.

Mchere wofanana kwambiri wa ku Poland ndi karpatka kapena mkate wa ku Carpathian wa kirimu wa mapiri omwe alibe mapepala otentha kwambiri omwe amakhala ndi shuga a confectioners amaoneka ngati malo okwera mapiri a Polish Highlands.

Zakudya ziwiri zochokera kummawa kwa Ulaya zikufanana ndi kremówka ndi krempita ya Serbian ndi sampita yomwe, pamapeto pake, ili ndi meringue.

Gwiritsani ntchito azungu omwe akutsalira mu njira ina ngati meringue torte .

Chimene Mufuna

• Mapepala awiri amathira ufa (1.1 pounds paket, thawed)
• Kwa Cream Pastry:
• 2 makapu mkaka
• 3/4 chikho shuga
• Supuni 1 ya vanila
• Sakani mchere
• Supuni 5 ya supuni
• 6 lalikulu
• mazira a mazira (omenyedwa)
• Zokongoletsa: shuga wophika

Momwe Mungapangire Izo

1. Mpweya wotentha ku 400 F.

Kuphika Phulusa

1. Pukutsani chingwe chilichonse kuti muphatikize mzerewu, kuti mukhale wochuluka kwambiri.
2. Popanda kudula njira yonse, sungani bwino mapepala onsewa mu 9 zigawo. Ichi ndi chitsogozo choti chigwiritsidwe ntchito pamene kudula ndi kutumikira.
3. Sandwich iliyonse imatulutsa pepala pakati pa mapepala awiri a zikopa ndi ziwiri zozizira. Izi zidzasunga chipinda chopanda pake koma chikhale chosavuta. Ngati mukufuna kuphika mapepala onse a panthawi imodzimodzi, mufunikira zolemba zina zowonongeka. Apo ayi, yophika payekha, pogwiritsira ntchito zozizira ziwiri.

1. Bika mphindi 15, chotsani chapamwamba ndi pepala lalikulu la pepala.
2. Bwezerani phokoso ndipo mupitirize kuphika mpaka golidi ndi phokoso lonse, pafupi mphindi khumi ndi zinai. Zosangalatsa kwathunthu.

Pangani Cream Cream

1. Pamene chophika chophimba chikuphika, pangani kirimu wophika. Ngati mukufuna kukhuta kwambiri, pangani batch awiri.
2. Mu sing'anga phukusi, tibweretse mkaka, shuga, vanila, mchere, chimanga, ndi dzira yolks kwa chithupsa, kuyambitsa nthawi zonse ndi waya whisk.
3. Pezani kutentha pang'ono ndipo pitirizani kuphika mphindi imodzi, kuyambitsa nthawi zonse ndi kapu ya matabwa kuti mupite kumakona.
4. Tengani poto kutentha ndikuponyera mu madzi osamba a madzi kapena ngati muli ndi zitsulo, muzitsuka mu sieve mu poto kapena mbale yopanda madzi yomwe ili mu madzi oundana.
5. Musati muwononge zonona. Adzatsanulidwa pamoto wophika.

Sonkhanitsani Kremówka

1. Pogwiritsa ntchito nkhuni ya 13x9-inch, yikani mchere umodzi wophika wophika pansi pa poto.
2. Thirani kirimu chophikira chophika pa iyo, ndipo ikani gawo lachiwiri la miphika yophika yophika ndi zizindikiro zowonongeka pamwamba.
3. Refrigerate mpaka nthawi. Mukakonzekera kutumikira, pogwiritsira ntchito zizindikiro zolembedwa ngati zitsogozo, zidulani zidutswa 9. Pukuta chidutswa chilichonse ndi shuga wa confectioners. Refrigerate zotsala.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	464
Mafuta Onse	26 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	6 g
Cholesterol	106 mg
Sodium	236 mg
Zakudya	49 g
Matenda a Zakudya	1 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)