Ndinali ndi zipatso zochuluka ndipo ndinkafuna mchere wodula (wopanda mkaka) kuti mutenge nawo sabata lathu la sabata sabata imodzi. Kotero ine ndinayamba kumang'amba ndikubwera ndi Kenke ya Cherry Berry Cherry iyi. Ndimakonda momwe zipatso zobiriwira zimalimbikitsira keke yowonjezera, yosakoma, komanso momwe mbalame iliyonse imawomba mosiyana kwambiri ndi yotsatira, chifukwa cha zipatso zosiyanasiyana zamatcheri ndi yamatcheri.
Zokuthandizani: Mutha kusintha zipatso kuti zigwirizane ndi kukoma kwanu kapena zomwe muli nazo - mungomangirira pakati pa makapu 1 1/2 mpaka 2, ndipo yesetsani kusunga zidutswazo ngati mukugwira ntchito ndi miyala yamtengo wapatali monga plums kapena yamapichesi.
Chokongola china - ndi chokoma - kusankha ndiko kudula zipatso ndikugwiritsa ntchito zosiyanasiyana zokoma ndi zowawasa yamatcheri mumitundu yosiyanasiyana.
Chimene Mufuna
- Chifukwa cha Zipatso:
- 1 chikho cha blueberries (chatsopano kapena chisanu)
- 1/2 chikho raspberries (mwatsopano kapena mazira)
- 1/2 kapu yamatcheri oyambira (atsopano kapena mazira)
- Supuni 1 1/2 shuga
- Supuni 1 sinamoni
- 1/2 ginger wa supuni
- Kwa Batter Cake:
- 1 1/2 makapu / 190 g ufa wonse wopangira
- 1 chikho / 200 g shuga
- 1 1/2 supuni ya tiyi yophika ufa
- 1/4 supuni ya supuni mchere
- 1/3 chikho mafuta
- 1/3 chikho cha lalanje
- Mazira aakulu 2
- 1 1/2 supuni ya tiyi vanila
Momwe Mungapangire Izo
1. Yambani uvuni ku 350 ° F. Fuzani mafuta pang'ono pani pang'ono kapena 9-inchi.
2. Mu mbale yamkati, ponyani pamodzi blueberries, raspberries, yamatcheri, shuga, sinamoni ndi ginger. Khalani pambali.
3. Mu mbale yaikulu, whisk pamodzi ufa, shuga, ufa wophika, ndi mchere. Onjezerani mafuta, madzi a lalanje, mazira, ndi vanila ndipo musakanikize bwino ndi supuni yamphamvu kapena kumenyana ndi magetsi mpaka mutatsegula.
4. Thirani keke yathyola mu poto lokonzekera.
Fukutsani mofanana ndi kusakaniza kwa mabulosi, koma yesetsani kupewa zipatso kumbali ya poto. Kuphika mu uvuni wokonzedweratu kwa mphindi 45 mpaka 50, kapena mpaka keke ndi golidi, imabwereranso kukhudza, ndipo woyesera waikidwa mkati amachoka. Koperani pamoto pamtunda musanayambe kutentha kapena kutentha. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 224 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 90 mg |
| Sodium | 391 mg |
| Zakudya | 40 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |