Chinsinsi - Momwe Mungakopeke Lobere Lonse

Nkhumba ndi zokondweretsa zomwe ambiri amaziphika koma amawopa kuphika kunyumba. Imeneyi ndi njira yophweka yokonzekera lobster - yophika kwambiri mwachidule, kudula pakati, kenako kumaliza pamoto wotentha - zomwe zimachititsa nsomba zokoma zophikidwa nthawi zonse. Kutumikira ndi batala wosungunuka, ndi kumwamba konse. Sangalalani!

Chimene Mufuna

• 2 ma lobster (Live Maine, 1 1/2 -2 lb./750 g -1 kilogalamu iliyonse, kapena 2 zowonongeka
• lobster mchira , thawed)
• Kwa Garlic-Lemon Butter:
• 1/2 chikho / 4 ounces batala (unsalted)
• 3 cloves adyo (minced)
• 3 mandimu (zest ndi madzi a 1, kuphatikizapo mandimu 2 mosakanizika pang'ono)
• Mchere kuti ulawe
• Pepper kulawa
• Supuni 1 ya chervil (minced)
• Supuni 1 ya parsley (tsamba lakuda, la Italy, la minced)
• Supuni 1 tarragon (minced)

Momwe Mungapangire Izo

1. Bweretsani poto lalikulu zitatu ndi zinayi zodzaza ndi madzi amchere ndi chithupsa. Khalani okonzeka mbale ya madzi oundana akuluakulu okwanira kuti agwirizane ndi malowa.
2. Pogwiritsa ntchito mpeni, gwiritsani ntchito mfundo ya mpeni wa mphika kuti mudule chovalacho pamtunda wa masentimita awiri kuchokera pansi pa maso, ndikukankhira mwamphamvu pogwiritsa ntchito chipolopolo kuti muphe kansalu kamodzi kokha. Nthawi yomweyo pitani nkhumbazo mumphika ndikuphika kwa mphindi ziwiri. Tumizani ku kusamba kwa ayezi. Nthawi yozizira yokwanira, ikani mapuloteniwo pakatikati. Chotsani mitsempha ya m'mimba kuchokera kumchira, tirigu wa tirigu kuchokera pamitu, ndi tomalley iliyonse yobiriwira kuchokera ku matupi; sungani masakiti aliwonse a dzira lakuda mu mbale yaying'ono.

1. Thirani 1/4 chikho (2 madzi olemera / 60 milliliters) madzi otentha pa mazira a dzira ndipo, pogwiritsa ntchito mphanda, phulani nembanemba kuti mumasule roe; Zidzakhala zofiira kwambiri m'madzi otentha. Gwiritsani ntchito sieve ndikupukuta pamapepala.

Kupanga Garlic-Chomera Chomera

1. mu yaing'ono saucepan pa sing'anga kutentha, kusungunula batala. Muziganiza mu adyo komanso zest ndi mandimu. Onjezerani mchere ndi tsabola kuti mulawe, zitsamba, ndi supuni 2 za zotetezedwa ku lobster mazira, ngati zilipo. Kutentha.
2. Konzekerani makala kapena gasi grill kuti muziwongolera mwachindunji pa sing'anga-kutentha kwakukulu. Brush ndi mafuta grill kabati.
3. Sungani mbali yodulidwa iliyonse ya hafu ndi hakosi ya mandimu. Ikani zitsulo, kudula pansi, mwachindunji pa grill. Phimbani ndi grill mpaka mnofu uli opaque ndi wolimba mpaka kukhudza, mphindi 5-6. Sakanizani magawo a mandimu pa gawo lotentha kwambiri la moto mpaka mophweka, mphindi 1-2 pambali.
4. Sambani mandimu ndi adyo-mandimu mandimu ndikupita ku mbale yopangira. Kokongoletsa ndi magawo a mandimu wothira ndipo mutumikire mwakamodzi.

Kuchokera pa Chinsinsi kuchokera ku Adventures ku Grilling ndi Willie Cooper (Weldon Owen, 2012).