Grilling Guide Guide

Kodi mungagwiritse ntchito bwanji masamba aliwonse omwe mungaganize

Kuwaza masamba ndi kophweka. Mfundo yakuti anthu ambiri sachita izo ndi zachilendo. Lamulo lalikulu ndi kudula ndiwo zamasamba kuti aziphika mofulumira komanso mofanana. Zidutswa zonse zikhale zazing'ono komanso zosapitirira 3/4 mpaka 1 inch thick. Sungani masamba a madzi ozizira kwa mphindi pafupifupi 30 musanawamwetse kuti asawume. Pat kouma, ndiye tsambani mopepuka ndi mafuta kuti muteteze.

Musagwedezeke ndipo mudzakhala ndi zamasamba bwino kuposa momwe mukuganiza kuti zingatheke. Ngati mukufuna kuyesa ndiwo zamasamba ndikufuna kuyesa zinthu zing'onozing'ono mugwiritse ntchito gasiketi kuti mutulutse pamoto.

Mndandanda wa ndiwo zamasamba zimakupangitsani inu kuyamba.

Katsitsumzukwa: Dulani mapeto. Lembani m'madzi kwa mphindi 30 mpaka ola limodzi. Pat youma ndi burashi ndi mafuta. Malo pa grill, kutembenuza mphindi iliyonse. Chotsani pamene nsonga zimayamba kutulutsa bulauni. Mukhoza kuwonjezera kuwonjezera katsitsumzukwa mwa kusakaniza mafuta a shuga pang'ono mu mafuta a maolivi musanawachotse.

Bell Pepper : Dulani pakati pa tsabola pamwamba mpaka pansi. Chotsani zitsamba, nyemba ndi nthiti zoyera. Sambani mafuta ndi grill kwa 2-3 mphindi iliyonse. Onani Tsabola Zophika Moto kuti mudziwe zambiri.

Chili Tsabola: Brush ndi mafuta. Grill lonse kumbali iliyonse, mphindi 2-3. Kuti achepetse kutentha, dulani zimayambira ndi kutulutsa mbewu.

Chimanga pa khola : Ponyani mabokosi mofatsa koma musachotse.

Chotsani silika ndikudula mapeto. Lembani m'madzi ozizira kwa mphindi 30. Dry ndi kusakaniza ndi batala. Pindani nkhuni kumbuyo ndi kumangiriza kapena kupotoza mapeto. Ikani pa grill kwa mphindi zisanu kapena zisanu ndi ziwiri. Tembenuzani kuti musayambe kuyaka.

Biringanya: Dulani kutalika kwa tizilombo tating'ono ting'onoting'ono kapena m'ma disks pamwamba mpaka pansi kuti zikhale zazikulu.

Lembani m'madzi kwa mphindi 30. Pat youma, burashi ndi mafuta ndi mkate 2-3 mphindi.

Garlic: Tengani mababu onse ndi kudula mizu. Sungunulani mafuta a maolivi ndi malo odulidwa pansi pamoto wotentha. Grill mababu a adyo kwa mphindi 10 kapena khungu likhale lofiirira.

Bowa : Tsukani zitsamba ndi zowuma. Sambani mafuta ndi grill. Mphindi 4-5 za bowa pang'ono, mphindi 6-8. Gwiritsani ntchito gasiketi kapena golide kuti mukhale bowa pang'ono.

Anyezi: Chotsani khungu ndi kudula pang'onopang'ono pafupifupi 1/2 inchi wandiweyani. Sambani mafuta ndi grill 3-4 mphindi.

Mbatata : Pali njira zambiri zopangira mbatata. Mungathe kuzichita zonsezi mbatata zophikidwa kapena kudula mu wedges, burashi ndi mafuta, ndi grill mpaka mutayika.

Tomato : (Inde, ndikudziwa, ndithudi chipatso) Dulani pakati, pamwamba mpaka pansi. Sambani ndi kuwala kofunda mafuta ndi golide kudula mbali 2-3 mphindi.

Mbatata : Sambani bwino ndi youma. Pukuta ndi mafuta. Manga mu aluminium zojambulazo ndi grill 35-40 mphindi, kutembenukira nthawi zina.

Zukini ndi Squash Small : Thirani 1/2 inchi kukula kwake. Sambani mafuta ndi grill 2-3 mphindi pambali. Sitiroshi yaying'ono ingadulidwe pakati ndi kukumbidwa mochedwa.