Chakudya chokomacho chimaphatikizapo odzola a pizza ndi mitundu iwiri ya tchizi kuti apange msuzi wochuluka wa pasitala. Msuzi umaphika pang'onopang'ono wophika. Sakanizani msuzi ndi pasitala ndi tchizi ndipo mutsirizitse mbaleyo pang'onopang'ono wophika - kapena mutengere zakudya zonse kuphika kuphika, pamwamba ndi tchizi otsala, ndi kuphika casserole mu uvuni.
Msuziwo ndi wovuta kwambiri. Gwiritsani ntchito tsabola wa belu kapena muwasiye, kapena kuwonjezera bowa wothira msuzi. Ngati banja lanu likukonda pizza, yesetsani kuziika mu msuzi kapena kukopera.
Chimene Mufuna
- Supuni 2 za mafuta
- 1 mpaka 1 1/2 mapaundi wothira pansi ng'ombe
- 4 mpaka 6 maunyolo a pepperoni
- 1 anyezi wamkulu (odulidwa)
- 1 wonyezimira wobiriwira wonyezimira tsabola (nyemba, odulidwa)
- 2 cloves adyo (minced)
- Msuzi wa pizza 1
- 1 ikhoza (14.5 ounces) yowonjezera tomato (akanadulidwa)
- Supuni 1 yowuma tsamba oregano
- 1/2 supuni ya supuni yowonjezera masamba
- 1/2 supuni ya supuni ya tsabola wofiira wofiira (wosweka)
- Supuni 2 tiyi shuga (granulated)
- Dash wamchere ndi tsabola watsopano wakuda pansi
- Peni penne imodzi, mati, kapena rigatoni
- 1/2 chikho Parmesan tchizi (shredded)
- 8 ounces mozzarella tchizi (shredded)
- Kukongoletsa: kagawidwa maolivi wakuda
Momwe Mungapangire Izo
- Kutenthetsa mafuta a maolivi mu skillet yaikulu pamsana. Onjezerani ng'ombe yophika pansi ndikuphika, kuyambitsa, mpaka padzakhalanso pinki. Onjezerani pepperoni ndi kuphika, oyambitsa, kwa mphindi ziwiri motalika. Ndi supuni yowonongeka ikani ng'ombe ndi pepperoni kwa wophika pang'onopang'ono.
- Onjezani anyezi ndi belu tsabola ku skillet ndi kuphika, oyambitsa, mpaka anyezi ndi translucent. Onjezerani adyo ndikuphika, oyambitsa, kwa mphindi ziwiri motalika. Pitani kwa wophika pang'onopang'ono. Onjezani msuzi wa pizza, tomato, oregano, basil, tsabola wosowa, ndi shuga kwa wophika pang'onopang'ono. Onetsetsani kuti muphatikize zosakaniza.
- Phimbani wophika pang'onopang'ono ndi kuphika pansi kwa maola 4 kapena 6 kapena kuphika msuzi wokwera kwa maola 3 kapena 4.
- Pafupifupi mphindi 15 isanafike msuzi, yophika pasitala mu madzi otentha mpaka "al dente" monga momwe amachitira phukusi. Sanukirani bwino.
- Onetsetsani pasitala mu chisakanizo cha msuzi. Onetsetsani theka la tchizi la Parmesan ndi theka la mozzarella tchizi. Pukutani maolivi osangunuka pamwamba ndikukwera pamwamba pa Parmesan ndi mozzarella tchizi. Phimbani ndi kupitiriza kuphika pamunsi kwa mphindi 15.
- Mwinanso, kuphatikiza pasitala wotentha ndi msuzi ndi theka la Parmesan ndi mozzarella tchizi ndi kusamukira ku mbale yophika 3-quart. Pamwamba ndi azitona zophika ndi otsala a Parmesan ndi mozzarella tchizi. Kuphika pa 350 ° F kwa mphindi pafupifupi 15 mpaka 20, kapena mpaka tchizi wasungunuka ndipo msuzi umatenthedwa ndikuwomba.
Mwinanso Mungakonde
- Chomera Chosavuta Chophimba Beefy Macaroni ndi Tchizi
- Ng'ombe Yophika Mkaka ndi Spaghetti Ngodya ndi Tchizi Mozzarella
- Tater Tot Casserole wa Kelly, Slow Cooker kapena uvuni
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 470 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 92 mg |
| Sodium | 596 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 36 g |