Dziwani Zomwe Ng'ombe Zigula
Sitima yaikulu imayamba pakupeza steak yolondola. Koma mungauze bwanji steak wabwino kuchokera ku steak yapakati? Ambiri a ife timapita ku msika, kaya ndi msika wa nyama, sitolo, kapena sitolo ya pa intaneti, ndipo tipeze zomwe zingawoneke ngati mzere wosakanizidwa wa ng'ombe. Pali zinthu zingapo zoti muziyang'ana pamene mukugula steak yayikulu. Choyamba, pali kalasi. Kalasiyo imayankhula za ubwino wa nyama yowonongeka ndi msinkhu.
Chinthu chachiwiri ndichodulidwa. Kusiyanasiyana kosiyana kuli ndi makhalidwe osiyanasiyana. Kupeza mdulidwe woyenera pa zomwe mukufuna kudya ndizofunikira kwambiri pazomwe mukufuna bajeti komanso zosowa zanu.
Maphunziro
Kulemba kumagwiritsidwa ntchito ndi gulu lachitatu kapena bungwe la boma, monga USDA ku United States. Ukalamba wa nyama ndi mkaka wa nyama umatsimikizira kalasi yomwe wapatsidwa. Ng'ombe ikugwiritsidwa ntchito pofufuza zamoyo zonse kapena zogawidwa, kotero mudzapeza kusiyana pakati pa mdulidwe. Ku United States, sukulu yogula ogula ndizofunika, kusankha ndi kusankha, pokhala pamwamba ndikusankha kukhala pansi. Ndipotu, nyama zochepetsedwa kwambiri sizomwe zimagawidwa kwapadera komanso zimakhala ngati nyama zogulitsa. Sankhani, pomwe pansi pa nyama yogula chakudya chiribe pamwamba pa 50th percentile ya nyama zonse zomwe zimapangidwa mwaluso.
Ng'ombe yapamwamba imapanga 2% ya ng'ombe zonse zomwe zimapangidwa ku United States ndipo zimatha kumangotumizidwa kapena kugulitsidwa ku malo odyera abwino. Zomwe mumakonda kuzipeza pa masamulo ogulitsira ndi kusankha ndikusankha. Popeza kukhala kovuta kungakhale kovuta kupeza komanso kotsika mtengo kwambiri, njira yabwino kwambiri ndi kugula kusankha kodula.
Ndikuganiza kuti ndikuyesera chifukwa mudzazindikira kusiyana. Popeza chisankho chiri chapamwamba kuposa kusankha kuti mutha kugula chocheperachepera chochepa kuti muthe kulipira mtengo wapamwamba.
Chinthu chimodzi choyenera kukumbukira cholemba ndi chakuti malembawa amapangidwa kukhala okondana ndi Makampani Odyera Ng'ombe Ambirimbiri. Pali malingaliro ochuluka omwe amalowa mumatchulidwe omwe amawonekera pa lembalo, kotero werengani mosamala.
Kukwatirana ndi chinthu chofunikira pa kusankha kwa steak. Kuti muwone kuti mumakonda kupalasa, yang'anani mmene thupi limakhalira. Ngati nyama ilibe mafuta onse, ndiye kuti odulidwa ali ndi nsomba pang'ono kapena ayi. Ngakhale izi ndizowoneka bwino ndipo nthawi zambiri zimakhala zabwino, sizili zokoma. Mitsempha yaying'ono ya mafuta kupyolera mu nyama imabweretsa steak yowonjezera . Posankha steak nthawi zonse muyang'ane pamakina. Kumbukirani, kukonda kwambiri kumakhala kochepa kwambiri, komabe kumakhala kokoma kwambiri. Izi zimapanga chinthu choyendetsa pofuna kupeza steak yomwe ili yachifundo komanso yokoma.
Kuwombera kumafunika kukhala mafuta ochepa. Mizere yambiri ya mafuta imatanthawuza kuti steak ili ndi minofu yambiri yomwe imakhala yovuta. Chofunika kuyang'ana mu steak wabwino ndi mtundu. Nyama iyenera kukhala yofiira kwambiri komanso mafuta, oyera oyera, mogawidwa m'magawo onse.
Kudula
Kudula kwa steak kungathetsedwe mu magawo atatu. Kuyambira kumtunda kumbuyo ndikusunthira kumtunda mumakhala nthiti, mchifupi, ndi tchire. Nthitiyo ili ndi kudula monga Rib Roast , Rib Rib-eye Steak , ndi nthiti za kumbuyo. Ichi ndi gawo laling'ono kwambiri la atatu. Chovala chachifupi chimabala T-bone, Top Loin Steak , Tenderloin, ndi Porterhouse . The Sirloin imapereka Sirloin Steak ndi Top Sirloin. Ma steak ena monga chuck, round and flank steak amachokera kumadera awo ndipo amayamba kukhala zovuta nyama. Mphepete, monga New York Steak, yadulidwa ku gawo la T-bone .
Mchenga wochuluka kwambiri wa ng'ombe ndi wachikondi . Kuchokera mderali, mudzapeza mabala monga chateaubriand, filet mignon , ndi tournedos. Ngakhale kudula kumeneku kuli kosavuta ndi kosavuta.
Nthiti-diso liri lochepetsetsa koma labwino kwambiri. Chimodzimodzinso ndi mdulidwe wodula.