Nazi maphikidwe a zamasamba kukondwerera Chaka Chatsopano cha China kapena Eva Waka Chaka Chatsopano, kuchokera ku appetizers kupita ku mbale zazikulu.
canacol / Getty Images Chokongoletsera chosangalatsa - "nyanja yamchere" mu njirayi ndi bok koy yomwe yayimitsidwa mwamsanga mpaka iyo imatembenuka. Maamondi opaka mchere wothira mafuta amawonjezera zowonjezera.
02 pa 10
Zamasamba Zamasamba Hidehiro Kigawa / Getty Images Miphikayi imanyamula masamba monga kaloti ndi madzi a mabokosi. Amamva zokoma zokha kapena mungathe kuzigwiritsa ntchito ndi ginger ndi msuzi wofiira soya.
03 pa 10
Mavotolo a nyemba
Chithunzi cha Pantry / Getty Images Mwinamwake mwamvapo za mipukutu ya California, ndi zoweta zokazinga zophikidwa mu mpunga wokoma bwino. Mu njirayi yokazinga zouma zouma (Yakinori) zophimbidwa ndizochepetsedwa ndipo zimapangidwa ndi mapepala a nyemba zouma zouma (zomwe ziripo pamsika wa Asia).
04 pa 10
Oyster Wokazinga Wokazinga Jamie Grill / Getty Images Nthanga za nyemba zam'madzi ndi zofiira zam'madzi zimapangidwa kuti zizifanana ndi oyster mu chakudya chokoma cha zamasamba.
05 ya 10
Zamasamba Zokoma Zakudya Zamasamba MelindaChan / Getty Images Walnuts amatenga malo a nkhonya za nkhumba mu chipatsochi-fry Chinsinsi ndi chinanazi, kaloti ndi lokoma ndi wowawasa msuzi.
Mac Cheah / Getty Images Amwenye amakhulupirira kuti asanu ndi atatu ali ndi mwayi wochuluka - zomwe zingakhale zopindulitsa kuposa mbale yathanzi yodzala ndi zamasamba ndi zamasamba, pamodzi ndi tirigu gluten ndi zonunkhira zophimba nyemba (zomwe zilipo pamsika wa Asia) kwa mapuloteni.
08 pa 10
Wonton wa zamasamba Anabell Auzinger / EyeEm / Getty Images Chopangidwa ndi mashed tofu - ndiwo zamasamba omwe amawotcha mazira angalowetse dzira lomenyedwa ndi mafuta a supuni 1.
09 ya 10
Makapu a Kabichi
Gabriel C Bucataru / Getty Images
Masamba a kabichi amadzazidwa ndi karoti, madzi a mabokosi, nkhumba zamasamba ndi zamasamba.
10 pa 10
Zamasamba Zamasamba Joseph Perales / EyeEm / Getty Images Poyamba, mipukutu yonse ya masika inali ndi kudzaza masamba, pokondwerera nyengo yokolola. Mu njirayi mipukutu yodzazidwa ndi thinly sliced karoti, nsankhuku mphukira, okoma wofiira belu tsabola ndi zouma zakuda bowa, zokoma ndi oyisitara msuzi. Pofuna kuti izi zikhale zowonjezera zamasamba, gwiritsani ntchito msuzi wa zamasamba.