Maphunziro a Top 10 Main Dish Recipes kwa Chaka Chatsopano cha China

Chaka Chatsopano cha China ndilo tchuthi lofunika kwambiri pa dziko lonse. Chakudya chimakhala mbali yaikulu kwambiri ya chikondwerero, ndipo zowonjezera ndi zowonjezera zambiri ziri zophiphiritsira . Nazi zakudya zambiri zomwe zimakonda kukukondweretsani, kuchokera ku nkhumba yokoma ndi yowawasa ku Peking bakha.

• 01 pa 10

  Kung Pao Kuku

  Amatchulidwa kuti mtsogoleri wa mafumu a Qing ndi aboma a chigawo cha Szechuan, Kung Pao Chicken ndi mbale yachitsulo ya Szechuan yopangidwa ndi nkhuku, mapeyala, ndi tsabola. Njirayi imapangitsa kuti nkhuku zikhale mwamphamvu kwambiri, ndipo zimaphatikizapo kutsekemera, kokongola. Komabe, ngati mukufuna chinachake pang'ono, yesani nkhuku ya Kung Pao .

• 02 pa 10

  Peking Bakha

  Pano pali chophimba chodziwika bwino chotchedwa Beijing mbale, chokhala ndi yowutsa mudyo magawo a bakha ndi khungu la crispy, lotumikira ndi Mandarin zikondamoyo ndi hoisin msuzi . Chinsinsicho chimanena kuti muyenera kupachika bakha m'malo ozizira, othamanga kwa maola anayi. Izi ndizoonetsetsa kuti bakha liume, mkati ndi kunja, kotero kuti lidzakhala labwino komanso lopweteka. Ngati mulibe malo abwino oti mupachike, mungathe kulowa m'chipinda chozizira ndi fanesi yomwe ikuwombera.

• 03 pa 10

  General Tso a nkhuku

  Ngakhale kuti nkhuku za General Tso zinakhazikitsidwa ku United States, zimachokera ku mbale yeniyeni ya Hunan yomwe imamasulira pafupifupi "malo amsonkhanowo," ndipo imatchedwa mtsogoleri wa asilikali wa China wazaka za m'ma 1900. Nkhuku yowuma kwambiri yomwe ili ndi msuzi wandiweyani, wokoma kwambiri, wokwanira kutumikira mpunga wophika.

• 04 pa 10

  Nkhumba Yokoma ndi Yachisoni

  Zakudya zimenezi zimakonda kuphika ku Cantonese, ndipo ngakhale kuti kukonzekera kungatenge nthawi, mudzapeza kuti kuli koyenera. Nkhumba za nkhumba zimatchedwa marinated, kenako zimathamanga kwambiri kuti zikhale zowonjezera, komanso zimayambira ndi chinanazi mu msuzi wokoma ndi wowawasa.

• 05 ya 10

  Chikale cha Cantonese

  Mwinamwake mwawonapo bakha ili ndi khungu lofiira lofiirira lomwe limapachikidwa m'mawindo odyera achi Cantonese. Iyi ndi njira yachikhalidwe, kuyitanitsa blanching, stuffing, ndiyeno nkupachika bakha kuti liume kwa maola angapo. Ndi mtundu wofiira wa chakudya umene umapatsa mbale iyi chizindikiro chake chosaina koma umamasuka kuusiya.

• 06 cha 10

  White Cut Chicken

  Nkhuku yodula yoyera ndi chakudya chotchuka cha New Years 'monga zoyera zimaimira chiyero. Mu njirayi, nkhuku imayikidwa mu vinyo wa mpunga mpaka iyo imatembenuka yoyera. Kuwonjezera mtundu wina ku mbale, mukhoza kukongoletsa ndi scallions.

• 07 pa 10

  Kuwombera Msuzi Wosamba wa Nyemba

  Mu chikhalidwe cha Chitchaina, kuomba kumaimira ubwino chifukwa chofanana ndi ndalama za Chinese. Pano, ziphuphu zimayambira-zokazinga mumsanganizo wokoma wa nyemba zakuda ndi nyemba .

• 08 pa 10

  Mchere ndi Pepper Shrimp

  Chovala chokongola chotchedwa Cantonese chimapanga chophimba chochititsa chidwi kwambiri kapena zikuluzikulu ngati zipolopolo zakuya zowonongeka zimatembenuza mtundu wa lalanje. Zigobowo zimateteza nyama ya shrimp panthawi yozizira kwambiri kuti ikhale yokoma kwambiri komanso yowutsa madzi. Koma musadandaule-kudya zipolopolozo ndizosankha!

• 09 ya 10

  Nkhumba za Cantonese Ndi Msuzi wa Lobster

  Anthu ambiri amadabwa kuona kuti palibe lobster m'dyala lonse-mbaleyo imatchedwa kuti msuzi wofanana ndi mtundu wa Cantonese, womwe umakhala ndi nkhumba, nkhuku, ndi dzira, zomwe zimapanga msuzi wobiriwira. .

• 10 pa 10

  Sesame Chicken

  Sesame nkhuku sizodziwika bwino ku China, koma imodzi yomwe imakonda kwambiri zikondwerero. Nkhuku ndi yozizira kwambiri, kenako imamaliza msuzi wobiriwira ndi wowawasa komanso yokongoletsedwa ndi mbewu za shuga .