Mitengo Yambiri ya ku Italy

Vinyo wotchuka kwambiri ku Italy ndi Chianti ndipo ndikukhala ku Tuscany, ndikuvomereza kuti Chianti Classico imayenera kutchuka, koma mabotolo omwe anali atakulungidwa kawirikawiri ankakhala makandulo pa matebulo a trattorias a ku sukulu ya ku Italy ndi America. sikuti ndi zitsanzo zabwino za vinyo wotchuka komanso wakale, ndipo pali vinyo wambiri wa ku Italy omwe sadziwika kunja kwa dziko lawo, ngakhale ali ovuta komanso olemera kwambiri.

• 01 ya 05

  Primitivo, Salice Salentino, ndi Negroamaro

  Ndimakonda kwambiri zida zamtengo wapatali, zamdima zochokera ku dera la Puglia. Amakonda kukhala ndi zokometsera zofiira zamtundu wa chitumbuwa ndi maula koma zimakhala zosavuta ndi zonunkhira komanso zopanda kutsekemera kapena kutulutsa tannins. Amakhala ochezeka komanso osavuta kumwa, akugwirana bwino ndi chakudya chabwino. (Trader Joe akuyamba kutengera zitsanzo zabwino kwambiri ndi zabwino kwambiri za izi, kuchokera ku Epicuro.)

• 02 ya 05

  Nero D'Avola

  Iyi ndi yowonjezereka, yofiira, yomwe ikuchokera ku Sicily. Chimodzimodzi ndi Syrah / Shiraz, ili ndi mtundu wolemera, wakuda komanso utsi wambiri, zokometsera zokometsera. Zimaphatikizana bwino ndi pizza, pasitala wofiira kwambiri wofiira kapena mbale ya ng'ombe. (Zopezeka pa Trader Joe's kuchokera ku Epicuro kuti zitheke bwino.)

• 03 a 05

  Rosato

  Rosé kawirikawiri akulimbanabe ndi mbiri yoipa kunja kwa dziko la France, kumene kumayamikiridwa kwambiri chifukwa chake. Ndi chiyani icho, ndendende? Tsiku lina, mnzanga anandiuza kuti, "Rosé nthawi zonse ndi wabwino, koma sizinali zabwino ." ndipo izo zimakhala zochuluka kwambiri - koma rosé sakuyesera kuti akhale vinyo wabwino kuti azilemekezedwa. Ndiwo vinyo wabwino kwambiri ndipo amavomereza kwambiri nyengo yotentha, yamapikiski ndi chinachake chowala, chotsitsimutsa ndi chosangalatsa chomwe sichingawononge osocheretsa kapena kukupangitsani kugona. Pali zambiri zouma zomwe sizikhala zokoma, koma zimakhala ndi zokometsera zabwino zokhala ndi fruity kapena mineral-y. Italy ndi yotchuka kwambiri kwa rosato , koma imakhala nayo miyambo yayitali kumeneko. Rosato kuchokera kumpoto (Veneto, Friuli-Venezia Giulia ndi Trentino-Alto Adige / Südtirol), nthawi zambiri zimakhala zowuma komanso zowopsya, koma kuchokera kum'mwera (Calabria, Sicily, ndi Puglia) zimakhalabe zowuma koma zowonjezereka.

• 04 ya 05

  Lambrusco

  Lambrusco ndi yodabwitsa: vinyo wofiira wofiira amene amatumikiridwa chilled. Kotero, monga rosato , ndikumwa kozizira kwambiri ndi aperitivo . Ngakhale, mofanana ndi rosato , ili ndi mbiri yovuta kwambiri. Komabe, mayina anayi a DOC ( Denominazione di Origine Controllata ) amatchulidwa: Lambrusco Salamino di Santa Croce (bwino), Lambrusco di Sorbara (wosakanizika ndi onunkhira), Lambrusco Reggiano, ndi Lambrusco Grasparossa (zovuta) di Castelvetro ndipo zitsanzo zabwino kwambiri ndi zouma, zouma ndi zowonongeka - zabwino kwa kasupe ndi chilimwe.

• 05 ya 05

  Fragolino

  Ndinkayikira pang'ono kuphatikizapo izi, chifukwa, mosiyana ndi ena a mndandandawu, ndizovuta kupeza - ngakhale ku Italy! Mitundu yambiri ya ersatz ya fragolino imakhalapo, ndipo imakhala yonyansa - vinyo wokoma kwambiri, zopanga zitsamba zowonjezera. Izi si fragolino weniweni! Fragolino weniweni ndi vinyo wofiira kapena wofewa wopangidwa kuchokera ku mphesa ya Isabella kapena uva fragola ("sitiroberi mphesa") ndipo ndi vinyo wobiriwira ndi wosabisa, wosakhwima, wamaluwa, onunkhira kukoma. N'zovuta kufotokoza, koma ndizosangalatsa. Pamene ndimakhala ku Italy, amzanga angawagulitse mwachindunji kuchokera kwa wofalitsa, wopanda pake, kapena " sfuso ". Ndimazitchula, chifukwa ngati muli ku Italy ndipo mumakhala ndi mwayi wolawa, ndiye kuti muyenera - ndi imodzi mwa vinyo amene ndimakonda.

  (Onaninso: "Vinyo Wopambana Kwambiri Simungathe Kuugula: Fragolino," wochokera ku Mlimi Wamakono)