Tonsefe timadziŵa nkhuku yowonongeka, ndipo mbale yophimba ndi manja, yomwe imagwiritsidwa ntchito ndi manja, imathandizira ambiri kuphika. Ndipo matembenuzidwe ena ali abwino kuposa ena-owotcha ndi owuma, khungu lozizira m'malo mopsereza-ngakhale kuti izi ndi chakudya chofunika kwambiri. Potsatira njira zingapo, mukhoza kupanga zomwe nthawi zambiri zimakhala zolembera pa tebulo la buffet.
Njira iyi ya nkhuku yamakono imapangitsa mbalame yowonongeka kwambiri ndi zokoma zobiriwira za barbecue msuzi, komanso popanda khungu lopsa. Popeza nkhuku imakanizidwa pafupi ndi mbali yonse ya khungu pamtambo, msuzi akhoza kuphika pamwamba popanda kutenthedwa ndi moto wa grill. Mankhwalawa amachititsa kuti mbalame zamchere zikhale zouma komanso zokoma. Kaya mumagula kapena mumagulitsayo, mungagwiritse ntchito mtundu uliwonse wa phala la msuzi.
Chimene Mufuna
- Mayi 4 mpaka 6-pounds lonse nkhuku (ogawanika theka, mapiko amachotsedwa)
- Supuni 2 mpunga wa viniga
- 2 cloves adyo (yosenda)
- 3/4 mpaka 1 chikho
- barbecue msuzi (ogawanika)
- Kwa Rubvu Wowuma:
- Supuni ya tiyi 2 ya mchere
- Supuni 1 supuni yakuda
- Supuni 1 ya paprika
- Supuni 1
- shuga wofiira
Momwe Mungapangire Izo
- Ndi mpeni wakuthwa, pangani mazenera angapo pamtambo ndi mnofu wa nkhuku: awiri kudutsa pachifuwa, awiri kudutsa chiuno, wina kudutsa mwendo.
- Mu zakudya zazikulu, zosakanikirana, kuphatikiza vinyo wosasa, adyo, ndi 1/4 chikho cha barbecue msuzi. Onjezani nkhuku ndi zovala ndi marinade. Katemera utembenuzira mbali ya khungu ya nkhuku pansi, mbale, ndi refrigerate kwa maola 1 kapena 3.
- Chotsani nkhuku kuchokera ku marinade, pouma ndi mapepala amapepala, ndi malo pa pepala lophika. Mu mbale yaing'ono, sakanizani zouma zowonjezera zowonjezera ndikuwaza mbali zonse ziwiri za nkhuku.
- Pangani chowotcha pamoto wanu (mungagwiritse ntchito grill , koma makala akulimbikitsidwa kuti mupeze). Pamene magalasi onsewa atayidwa phulusa lakuda, sungunulani mapiritsi pang'ono ndi mafuta ndikuyika khungu la khungu pansi pa grill.
- Kuphika kwa mphindi zitatu kapena 4 zokha kuti musamavutike khungu, ndipo perekani zizindikiro zina, kenaka mutembenuze kuti mbali ya khungu ikhale. Pangani nkhuku mowolowa manja ndi barbecue msuzi .
- Phizani grill ndikuphika, popanda kutembenuzira nkhuku, kwa mphindi 35 mpaka 40, kapena mpaka kutentha kwa mkati ndi 165 mpaka 170 F. Baste ndi msuzi maminiti asanu.
Malangizo ndi Kusiyanasiyana
Chinsinsichi chikufuna kugawaniza nkhuku yonse pakati, yomwe imatchedwanso kuti "butterflies" kapena " spatchcocking" . Njira imeneyi imachepetsera nthawi, imalola nkhuku kuphika mofanana, ndipo zimapangitsa kuti zikhale zosavuta kuziphika mukakophika. Kugawaniza nkhuku pakati, pakhosi pambali pa bolodula ndikuchotsa msana. Njira yosavuta yochitira izi ndi mkasi wakukhitchini, kudula mbali iliyonse ya fupa ndiyeno kuchotsa izo. Kenaka, perekani pa nkhuku, ikanizani, ndi kuyikongoletsera ponyamula pansi pa mapiko onse mpaka patsiku. Panthawiyi, mungathe kuchotsa nsonga za mapiko pogwiritsa ntchito zipika za khitchini.
Pamene nkhuku ikudya, yambani chivundikirochi maminiti asanu kuti muonjezere msuzi wa msuzi ku mphindi yotsiriza. Popeza nkhuku yophikidwa mbali yonse ya khungu, msuzi sungatenthe ndi kumanga zokometsera zabwino ngati nkhuku akuphika kuchokera pansi.
Iyi ndi njira yabwino kwambiri yopezera nyama yowonjezera komanso khungu lokongola bwino popanda kudandaula za nkhuku yotembenuka yakuda.
Pambuyo pa nkhukuyo mutachotsa pa grill, onetsetsani kuti muyilole kuti isapumidwe musanayambe kujambula. Kudula nkhuku zidutswa, muyenera kupeza mfundo zogwirizana pakati pa miyendo, m'mawere, mapiko ndi mapiko. Choyamba, muyenera kupatulira mwendo kuchokera pachifuwa podula pakhungu kenako kenako. Kenaka, dulani pakati pa miyendo ndi miyendo. Kenaka chotsani nyama ya m'mawere pamodzi ndi mapiko, ndipo mutsirize polekanitsa mapiko kuchokera pachifuwa.
Mukhoza kusintha kununkhira kwa nkhukuyi poyerekeza ndi mtundu wa msuzi womwe mumagwiritsa ntchito. Kaya mumakonda zokoma, tangy, zokometsera, kapena fodya, mukhoza kusintha kusintha kokha mwa kusintha msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 604 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 108 mg |
| Sodium | 3,510 mg |
| Zakudya | 72 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 46 g |