Braised Wild Boar Belly

Nyama yam'mimba ndi yofanana ndi kukoma kwa nkhumba, koma ili ndi zokoma zambiri. Mofanana ndi mimba ya nkhumba yamba, nkhumba zakutchire zimayenera kukhala zolimba nthawi yaitali. Ngati simungapeze nkhumba zakutchire, Marx Foods amagulitsa mabala onse. Popeza nkhumba zomwe zimaperekedwa ndi Marx Fine Foods ndi zakutchire, zimayenera kuti ziziyendetsedwa usiku wonse. Mimba ya nkhumba ndi ukali kwambiri m'malesitilanti, koma mimba yam'mimba imatenga nthawi ina.

Chimene Mufuna

• 4 makapu madzi
• 1/4 chikho uchi
• 6 Bay masamba
• 4 kapena 5 akasupe a thyme atsopano
• 4 kapena 5 sprigs watsopano parsley
• 4 lalikulu cloves adyo, peeled ndi wosweka
• 1 tbsp ma peppercorns wakuda
• 1/2 chikho Mchere wamphongo
• 2 mapaundi zilombo zakutchire
• 4 makapu ng'ombe wothira, zopanga zokongoletsera kapena phukusi (osati zamzitini)
• Supuni 2 canola, zolembedwera kapena mafuta a karanga

Momwe Mungapangire Izo

1. Konzekerani usiku wonse kutsuka madzi poyamba: Muphika lalikulu, phatikizani makapu awiri a madzi ndi 1/4 chikho uchi, 6 masamba, mapiritsi, mapiritsi, adyo, peppercorns ndi mchere wa Koshe pamwamba pa kutentha ndi kubweretsa kwa chithupsa Mphindi 1. Chotsani kutentha, ndipo onjezerani makapu ena awiri a madzi. Zosangalatsa kwathunthu.
2. Ikani mimba kumalo osungira kapena galasi lophika galasi, ndikutsanulirani msuzi. Phimbani chidebe kapena kuphimba mbale yophika ndi pulasitiki, ndi firiji usiku wonse.

1. Tsiku lotsatira, tanizani zowonjezera mpaka 325 F. Tengani mimba yam'mimba kuchokera ku brine ndi youma. Taya marinade ndi zitsamba.
2. Dulani mimba mu nthiti za kukula kwa nthiti. Lembani mbali yochuluka ya mafuta ndi mpeni muzitsulo.
3. Kutentha mafuta mu mphika wolemera kwambiri kapena ng'anjo ya Dutch pa chisanu. Ikani zikopa zakutchire zakutchire, zonenepa pansi ndi kufufuza, kupereka mafuta. Gwiritsani ntchito piritsi kuti muone ngati mbali ya mafuta yakhala yowonongeka, kenaka muphatikize zidutswa, ndikufulumizitseni kumbali inayo.
4. Chotsani mafutawo, ndi kuzizira mphika ndi ng'ombe yomwe imayikidwa mumphika, pogwiritsa ntchito supuni yamatabwa kuti iwononge mabotolo aliwonse otsika pansi. Ng'ombe yamatumbo imayenera kumira, choncho yikani zowonjezera ng'ombe kapena madzi ngati n'kofunikira.
5. Bweretsani madziwo kuti asamawonongeke, onetsetsani mphika mwamphamvu, ndikuyikeni mu uvuni. Sindikizani kwa 1-1 / 2 mpaka maola awiri, mpaka muthe kwambiri.
6. Lolani kuti mimba yam'mimba ikhale yozizira pang'ono. Mukakonzekera kutumikira, yikani zidutswa za m'mimba, mafuta pambali pa poto, ndipo perekani mpaka khungu likayamba. Mwinanso, kutentha skillet wamkulu pa kutentha kwakukulu, ndi kuwonjezera mapiritsi achirombo. Mphindi 1 kapena 2 mphindi, ndiye mutumikire.