Zophweka Koma Zosangalatsa Zomangamanga Zambiri

Pali zambiri zakumwa zoledzeretsa, kuchokera ku martini wamfupi ndi wamakono kupita ku highballs zotonthoza kwambiri monga gin ndi tonic. Chinthu chofunika kwambiri pa gin ndi chakuti botanic yake imapanga njira yachibadwa ya zakumwa zosavuta zomwe ziri ndi zokoma zosangalatsa. Monga momwe martini amasonyezera, gin ndi yabwino kwambiri ndi imodzi kapena ziwiri zothandizira.

Ngakhale kuti martini amatha kuona bwino kwambiri, tiyeni tisiye zina mwa zosavuta. Izi ndizofunikira kufufuza botolo latsopano chifukwa mitundu yosiyanasiyana ya soda , kapena zipatso zochepa za zipatso, zimatulutsa makhalidwe osiyana muzinthu zosiyanasiyana.

• 01 pa 10

  Gin & Tonic

  Gin ndi Tonic ndizofunika kwa onse omwe amamwa mowa. Zikuwoneka zoonekeratu zomwe ziri mu gin ndi tonic, koma musayiwale chotsitsa. Pamene mudzapeza zambiri za zakumwa izi, zokongoletsa zimathetsa. Ikuthandizani kuti mupangire madzi pang'ono mumsakaniza monga mukuwona.

  Kusankhidwa kwa tonic ndi kofunika kwambiri monga momwe mukutsanulirira ndikupeza madzi ochulukirapo otsekemera. Perekani Q-Tonic, Mtengo wa Fever, kapena zowonjezera zatsopano zomwe mumapeza ndikuyesa kusiyana.

• 02 pa 10

  Gin Rickey

  Ngati tonic siyi kapu yanu ya tiyi , mungafune kusankha masewera olimbitsa thupi. Izi zidzawonjezera kuzimitsa kwa gin ndikukupatsani chisangalalo chenicheni cha mzimu. Zotsatira zake ndi zakumwa zoledzeretsa zotchedwa Gin Rickey.

  Apanso, pali chithunzithunzi cha citrus mu chipinda chophweka ichi , ndipo sichiyenera kuiwalika. Kwenikweni, kansalu kamodzi kokha kamakupatsa iwe madzi ofunikira oyenera komanso zokongoletsera za Rickeys ziwiri kapena zitatu.

• 03 pa 10

  Tom Collins

  Kumanga Gin Rickey, timabweretsa zowawa pang'ono ndikuonjezera kukoma kokhala ndi Tom Collins wotchuka. Ndi imodzi mwa zakumwa zabwino zomwe mungasangalale nazo ndi gin komanso zosavuta kusakaniza.

  Pazitali zazikuluzikuluzi, mumasintha kuchoka ku laimu mpaka madzi a mandimu. Kukoma kwachisankho ndi madzi pang'ono ophweka , omwe angapangidwe kunyumba kwa pennies. Zithetseni zonse ndi botolo lokoma la soda ndi kusangalala.

• 04 pa 10

  Gin Buck

  Kusunthira pa soda pang'ono yokoma, Gin Buck amakwera pamwamba pa ginito ale . Maseŵera a ginger wofewa motsutsana ndi gin zonunkhira ndi abwino kwambiri ndipo izi ndi zabwino kwa omwera omwe sasangalala ndi gin ndi tonic.

  Gin Buck ndi chimodzimodzi. Ndibwino kuti zonsezi zikhale zouma kwambiri ku London kapena imodzi mwazinyalala monga Hendrick's kapena Aviation . Kuphweka kwake kumapangitsa chilichonse chomwe chimatsanulira kuti muwale.

• 05 ya 10

  Foghorn

  Foghorn sichidziŵika bwino ngati iliyonse ya zakumwa zina zoledzeretsa ndipo ndizo manyazi. Ziri zofanana kwambiri ndi Gin Buck, koma zimakupatsani chisankho cha sodas.

  Malingana ndi maganizo anu ndi gin pafupi, mumasankha pakati pa ginger ale kapena mowa wa ginger. Wotsirizira amapatsa katsulo kake kofiira, ndipo ndibwinoko ndi kuphulika kwa laimu.

• 06 cha 10

  Gin Fizz

  Poyerekeza ndi zakumwa zam'mbuyomu, Gin Fizz imayamba kukhala yovuta, koma sikunali kovuta. Mwachidziwikire, mumamanga Gin Rickey ndikugwiritsa ntchito njira yosiyana .

  Pano, mudzawonjezera mandimu, shuga ndi dzira ku gin ndi soda. Mmalo mochimanga mu galasi, mutha kugwedezeka mpaka kukhumudwa, kuonetsetsa kuti dzira likusakanizidwa bwino. Kupweteka kumapindulitsa zotsatira.

• 07 pa 10

  Gin Sling

  Kwa adventurous gin connoisseur, pali Gin Sling. Mukhoza kuyisangalala pogwiritsa ntchito maphikidwe amodzi. Pali kusiyana kwakukulu, kotero ndikumwa komwe kumapereka.

  M'mapangidwe amakono kwambiri, okoma vermouth , mandimu, madzi osavuta , ndi bitters amapanga maziko motsutsana ndi gin ndi soda pamwamba pa zonse mwangwiro. Baibulo lachikale ndi losavuta ndipo zonsezi zimapanga zabwino kwambiri mu botolo la gin.

• 08 pa 10

  Gin Gin Mule

  Ambiri a ife tinayamba kukondana ndi Gin Gin Mule pa choyamba choyamba ndikuchilingalira chamakono. Chodapangidwa ndi bartender wotchuka wa NYC, Audrey Saunders, icho chikhoza kukhala chiyanjano chanu chatsopano.

  Chinsinsichi chimapangitsanso mojito-ngati kupotoza kwa chitsimikizo cha mowa wa ginger wa Foghorn mwa mankhwala amchere, madzi ndi mandimu. Pamwamba kuti ndi gin ndi gayi wokondedwa wanu, ndipo mwakonzeka kukondana.

• 09 ya 10

  Floradora

  Tidzakhala ndi fruity pang'ono pa zakumwa ziwiri zotsiriza chifukwa gin ndi yabwino ndi zipatso zowala. The Floradora ndi rockin 'bwino chodyera kuchokera kumbuyo pamene, ndipo akupitiriza kusangalala akumwa onse amakonda.

  Kwa pafupifupi zaka theka la zana, kuphatikiza kwa gin, framboise, laimu ndi ginger ale anali malo otchuka kwambiri. Ngakhale sizidziwika bwino lero, kukoma kokoma, kokongola kumakuuzani chifukwa chake adakondedwa kwambiri.

• 10 pa 10

  Nyama Yamchere

  Sikuti nthawi zambiri timasakaniza tizilombo toyambitsa madzi, zomwe zimakhala zochititsa manyazi. Zakumwa zoledzeretsa monga Salty Dog akhoza kukangana ndi vodka-juice mix mix ndipo kwenikweni zimakhala zosangalatsa, chifukwa gin mwachibadwa amapereka gawo loposa.

  Madzi osankhidwa ndi Agalu Wamchere ndiwo mphesa yamtengo wapatali, mofanana ndi Greyhound ya vodka . Ndikumasakaniza kophweka, koma mphutsi ya mchere imapangitsa kuti izi ziziyenda bwino kwambiri, choncho musati muzitha kuwonjezerapo.