Kutentha Kwambiri Borage

Malo osangalatsa amadutsa mumunda wanu, Sparkling Borage Cocktail ndi zokondweretsa kupuma m'miyezi yonse ya chilimwe. Mbali ya gin Chinsinsi ndi yokongola borage therere ndi edible maluwa, amene mazira mu okongola ayezi cubes.

Ng'ombe ndi chaka chokhala ndi njere, zomwe zimapangitsa kuti zomera zisamalidwe bwino. Kwa alimi, ndi mnzawo wokondedwa kwambiri wa ndiwo zamasamba ndipo amakopeka ndi mphepo yam'mimba ndipo ndi minda yokongola m'minda yamaluwa. Maluwa ake a buluu owoneka ngati nyenyezi ndi amene amakopeka ndi nyenyezi. Maluwa onse ndi achinyamata amasangalala ngati nkhaka.

M'njira yotchedwa Sparkling Borage Cocktail, chophimba chokongoletsera chophimba chophimba chimakhala ndi zowawa zina zowonjezera, kuphatikizapo elderflower ndi mkungudza. Kwa gin, kusinthira ku imodzi mwazojambulayi kumakhala ndi mbiri yocheperapo monga Leopold's American Batch Gin kapena Botanist . Izi zimapanga malo odyera okongola omwe sangathe kulengedwa ndi mwambo wa London Dry Gin.

Chimene Mufuna

• Mafuta 1½
• mtundu wa premium
• 1/2 pokhapokha St. Germain Elderflower Liqueur
• 1/2 ozunji borage yosavuta
• Phulani madzi atsopano a mandimu
• Phulani
• dry Juniper Berry Soda
• Maluwa a borage ayezi a cubes

Momwe Mungapangire Izo

1. Thirani gin, St. Germain, mafuta a borage, ndi madzi a mandimu mumalo odyera odzaza ndi ayezi.
2. Sambani bwino .
3. Sungani mu galasi yofiira .
4. Onjezerani maluwa a borage maluwa a cubes ndi pamwamba ndi Dry Juniper Berry.

M'malo mozungulira soda, mungagwiritse ntchito soda kapena soda yosavuta. Komabe, mudzapeza kuti soda yopanga sungunula imapangitsa kuti phokoso likhale lopumula mukamagwiritsira ntchito gin omwe sagwiritsa ntchito mkungudza .

Adakali juniper, koma masewera osiyana pa zosangalatsa.

Kutupa Msuzi Wambiri

Borage ndi chinthu chochititsa chidwi kwambiri chodyera chifukwa cha zomangamanga-monga kukoma. Ndizo zokongoletsa zachikhalidwe za Pimm's Cup ndipo zakhala zikuyambiranso m'zaka zaposachedwapa. Imodzi mwa njira zosavuta kuzibweretsera zakumwa ndizosavuta madzi.

Kwa manyuchi, sankhani achinyamata masamba ndi maluwa. Pamene zomera zimakhala zaka zambiri, masamba amakhala amtengo wapatali komanso osangalatsa kwambiri. Madziwo enieni ndi ophweka ngati kupanga madzi ena osavuta , mukungowonjezera zitsamba zokoma.

1. Mu yaing'ono saucepan, kuphatikiza 1 chikho madzi ndi 1 chikho shuga.
2. Pa kutentha kwapakati, kanizani mpaka shuga utasungunuka kwathunthu ndikubweretsa pang'onopang'ono chithupsa.
3. Onjezerani masamba 1/2 a borage masamba ndi maluwa ndikugwedeza.
4. Kuchepetsa kutentha, kuphimba, ndi kuyimirira kwa mphindi pafupifupi 15.
5. Chotsani kutentha ndi kulola kuti ukhalepo kwa ola limodzi.
6. Sungani borage kuchokera kwa madzi pogwiritsira ntchito meshini yabwino.
7. Botolo ndi refrigerate. Zidzakhala zabwino kwa milungu iwiri kapena kuposerapo.

Yesani madzi awa mofanana ndi zakudya zoledzeretsa ndi zakumwa. Ikuwonjezera kugwira kolimbikitsa kwa Gin Rickey ndipo kumabweretsa moyo watsopano ku galasi lalitali .

Kukongola kwa Borage Flower Cubes Cubes

Sungani maluwa anu abwino kwambiri a borage chifukwa cha madzi oundana . Maluwawo amayamba pinki ndikukhala ndi mtundu wobiriwira wabuluu pamene akukula. Iwo amawoneka okongola mu malo owonetsetsa awa.

Kupanga madzi oundana ndi magawo awiri chifukwa iwe udzapatsa maluwa maziko osungira kuti asapitirire kudzaza kube. Muyenera kungozisiya nthawi yokwanira - tsiku limodzi patsiku - kuwamasula kwathunthu.

1. Lembani madzi oundana a cube pafupi ndi madzi osungunuka ndi kuwombera.
2. Ikani maluwa amodzi a borage pa kabichi iliyonse.
3. Lembani madzi cubes njira yonse ndi madzi ndi kuzizira.

Izi zikhoza kuchitika ndi maluwa ena odyera monga pansies komanso. Nthawi zonse onetsetsani kuti maluwa anu amakula popanda mankhwala ophera tizilombo ndi feteleza komanso otetezedwa kuti adye. Kukulitsa nokha kumatsimikizira kuti, ngakhale maluwa okondweretsa omwe amapezeka pamsika wa alimi ndi malo ena.

Kodi Borage Cocktail Yokongola Bwanji?

Monga chakumwa ngati martini , Sparkling Borage Cocktail ndi yovuta kwambiri pokhudzana ndi mowa. Pamwamba pamtunda, padzakhala peresenti 20 peresenti ya mowa ndi mphamvu (umboni 40) , ngakhale izi zidzasintha pang'ono. Ndizofanana ndi zakumwa zofanana ngati Key Lime Pie Martini .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	219
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	648 mg
Zakudya	23 g
Matenda a Zakudya	6 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)