Martini yakuda ali ndi mchere wodabwitsa womwe umakondweretsa gin ndi vermouth. "Wakuda" amatanthauza kuwonjezera kwa madzi a azitona kapena brine. Ndi malo ogulitsa kwambiri omwe ndi ovuta kusakaniza ndi chimodzi mwa zosiyana kwambiri pa gin martini .
Mukhoza kumwa mowa ngati momwe mumakondera mwa kuthira madzi a azitona kuti agwirizane ndi kukoma kwanu. Zingatenge maulendo angapo kuti mupeze ungwiro wanu, koma kuyesera kumasangalatsa. Pamene mukufufuzira mitundu yosiyana siyana , mudzafunanso kusintha.
Chinsinsi cha kupanga martini yonyansa ndi kugwiritsa ntchito gin yam'mwamba ndi vermouth komanso kuwonjezera madzi a azitona kuti asamve bwino. Pali kusiyana kwakukulu pakati pakuzipanga kukhala zonyansa m'malo mochita zonyansa .
Chimene Mufuna
- Ma ounces 2 1/2 gin (kapena vodka)
- 1/2 ounce wouma vermouth
- 1/4 mpaka 1/2 ounce madzi a madzi (kulawa)
- Zokongoletsa: azitona 1 kapena 3
Momwe Mungapangire Izo
- Thirani zitsulo mu galasi losakaniza lodzaza ndi ayezi.
- Onetsetsani bwino .
- Sungani mu galasi yofiira .
- Kukongoletsa ndi amodzi kapena atatu azitona.
Zikhoza kukhala nthano yakale ya bar, koma zimanenedwa kuti maolivi ambiri ali ndi mwayi.
Monga momwe zilili ndi martinis yeniyeni , omasuka kusintha ndondomeko ya gin-vermouth yomwe mumakonda. Chakumwa chingathe kupangidwanso ndi vodka yomwe mumakonda kwambiri .
Mafuta a Azitona vs Olive Brine
M'dziko lamalonda, madzi a azitona ndi brine amatanthauza chinthu chomwecho, koma pali kusiyana.
Maolivi ali ndi madzi awo ndipo amachotsedwa mu chipatso kuti apange mankhwala ngati mafuta . Amagwiritsidwanso ntchito kuti azitsuka mchere umene maolivi amachiritsidwa. Ndizofala kunena kuti madzi amathira mu mtsuko wa azitona monga madzi a azitona ngakhale kuti ndiwotchedwa brine , omwe amatanthauza madzi alionse amchere.
Anthu ambiri amakonda kugwiritsa ntchito brine (kapena madzi) omwe ali mu mtsuko wa azitona chifukwa cha martini yawo yakuda. Ndipo, bwanji? Ngati muli ndi azitona, muli ndi madzi pomwepo. Ndizosavuta komanso kuwonjezera mtengo wotha ku zakumwa.
Malangizo a Madzi a Azitona
Kugwiritsira ntchito madzi mu mtsuko wa azitona monga gwero lanu ndi lingaliro lalikulu, makamaka ngati mumagulitsa mu azitona zabwino. Pali mitundu ikuluikulu ya azitona yomwe ilipo, yokongoletsedwa ndi chirichonse kuchokera muyezo wa pimento kupita ku tchizi wabuluu kapena jalapeño. Msuzi wa zinthu izi zidzakhala ndi zosiyana pang'ono ndipo mungasankhe wina kutsogolo.
Kumbukirani kuti azitona ayenera kutentha. Imeneyi ndi kulakwitsa kwakukulu mu mipiringidzo ndipo mudzapeza anthu ochepa omwe amapanga martini wodetsedwa pogwiritsa ntchito madzi ofunda kuchokera ku chophimba chokongoletsera. Ndi chizoloŵezi choipa ndipo m'malo mwake zonyansa komanso zosasamala. Mwamwayi, ambiri asintha njira zawo ndipo amawotcha mafuta osiyana a martinis kapena kugwiritsa ntchito madzi a maolivi a botolo.
Ena ogulitsa mafutawa amagwiritsanso ntchito kugwiritsa ntchito mafuta osakaniza a maolivi m'malo mwa brine. Ndizochita zabwino ngati simukutsutsana ndi mbali yonyansa yotsatsa. Amangowonjezera zokoma za azitona kuposa zokongoletsa. Khalani otsimikiza kuti ndi 1 kapena 2 dashes kapena mutha kupanga mafuta otsika mu galasi yanu.
Msuzi wa Azitona
Zaka zaposachedwapa, pakhala kuphulika kwa maolivi opangidwa ndi martini. Zambiri mwazidazi zimagwiritsidwa ntchito pogwiritsa ntchito maphikidwe osiyana ndipo zimasiyana mosiyana.
Zingatengere nthawi kuti mudziwe madzi omwe mumakonda kwambiri maolivi omwe mumakonda kwambiri, choncho pitirizani kuyesera. Sew Dirty ndi wokondedwa kwa anthu ambiri omwe amadzipereka ku Martin. Mukhozanso kuyesa juisi oyenera a maolivi ochokera ku Boscoli, Fee Brothers, Filthy Olive, Fragata, kapena Stirrings.
Gulani Msuzi Wothira Mphesa Yamtundu ku Amazon
Pangani Brine Yanu Yanu
Ngati msika wanu wa kuderali uli ndi azitona wodzaza ndi azitona zabwino kwambiri, muzigwiritsa ntchito kupanga maolivi anu. Ndi zophweka kwambiri ndipo zimakulolani kuti musankhe mtundu wa azitona, ngakhale kuwonjezera zosiyanasiyana ku mtsuko umodzi.
Mbali yabwino kwambiri ndi yoti mungathe kulamulira madzi. Osati kokha kuti mungapange momwemo momwe mukufunira, koma mumadziwanso zomwe zili mkati. Ntchito yophweka ya DIYyi ingapulumutse oledzera omwe ali oda nkhawa kwambiri ndalama zambiri. Monga bonasi yowonjezerapo, mumapezanso mtundu wa maolivi wokonzeratu martinis anu onse.
Kuti mupange msuzi wofunikira, mufunikira makapu awiri wobiriwira , 2 makapu madzi, 1/2 chikho wouma vermouth, supuni 2 viniga , ndi supuni 2 mchere . Zina mwa izi zingasinthidwe kulawa pamene mukukwaniritsa mapepala anu.
- Ikani azitona mu mtsuko wa galasi ndi chophimba cholimba. Mitsuko ya azitona yosungunuka ndizosankha, koma mitsuko ya masoni imathandizanso.
- Pewani mzitona pamsana wa supuni yamatabwa mwamphamvu kuti mutulutse madzi awo. Yesetsani kuti muwaphwanyule ngati kuti mukudula zipatso kuti mugulitse .
- Mu mbale yina, phatikizani zinthu zina ndikuzisakaniza bwino.
- Thirani madzi pamwamba pa azitona mpaka ataphimbidwa. Siyani kanyumba kakang'ono pamwamba pa mtsuko.
- Sindikiza mtsuko ndikuugwedeze mwamphamvu.
- Refrigerate kwa osachepera tsiku limodzi (kutalika ndi bwino) ndi kugwedeza musanagwiritse ntchito madzi.
Ngati mchere wanu umakhala wotsika pang'ono kwa azitona zotsalira mu mtsuko, onjezerani zambiri vermouth ndipo perekani zosakaniza bwino.
Ngati muli ndi mwayi wokhala ndi mtengo wanu wa azitona, palibe chomwe chimawaza maolivi atsopano. Pofuna kuwadyetsa, mudzafuna njira zochepa zochiritsira ndi kuzitsuka maolivi atsopano .
Kodi Martini Yoyera Ndi Yotani?
Martinis sali zakumwa zofooka ndipo chifukwa chake amaperekedwa pakati pa 3 ndi 4 ounces. Ndi zitsimikizo 80 zokhala ndi vermouth makumi asanu ndi atatu (30) zowonongeka, vartini iyi yakuda kwambiri ndi yolemetsa. Kuledzera kwake kudzakhala pafupifupi 29% ABV (58 umboni).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 235 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |