Vinegars Amene Muyenera Kukhala Nawo Pamaso Anu
Vinegars amapezeka kukhitchini. Izi zimagwiritsidwa ntchito pophika ndi kuphika-ndizofunikira popanga saladi, zokometsera zazikulu mu marinade, ndipo zimatha kusandutsa mkaka kukhala cholowa chamchere. Ndi a vinegars ambiri omwe mungasankhe, mukhoza kudzifunsa nokha ngati mukusowa botolo la aliyense. Kuchokera ku balsamic mpaka apulo cida kukhala choyera, vinyo wosasa aliyense ali ndi chokoma komanso chokongoletsera mkhitchini, zomwe zimagula kugula mitundu yosiyanasiyana.
Mukasankha zoti mugule ndi kubweretsa kunyumba, muyenera kuwasunga bwino. Onse a azitona ayenera kutsekedwa mwamphamvu ndikuyika pamalo ozizira, amdima. Adzatha pafupifupi chaka chimodzi atatsegula; Pambuyo pake, zokomazo zichepa. Gulani vinyo wamtengo wapatali wotsika mtengo kwambiri ndipo onetsetsani kuti mumagwiritsa ntchito mkati mwa chaka chimodzi.
Viniga wa basamu
Viniga wa basamu akhoza kukhala wamtengo wapatali malinga ndi momwe umakhalira woyera komanso utali wautali. Kutalika kwakalamba, kokoma ndi kotsika kumatenga-komanso kotsika mtengo kwambiri. Khalani omasuka kugula mitundu yosiyanasiyana ya viniga wa basamu kuti mugwiritse ntchito mosiyana. Ma vinegars otsika mtengo kwambiri ndi abwino kwa ma marinades ndi ma saladi omwe pali zowonjezera zambiri; zokoma sizingakhale zabwino zokha koma zimagwira bwino kwambiri palimodzi ndi mafuta ndi zokolola. Ma vinegars okwera mtengo kwambiri omwe ali ndi zaka zambiri mumtengo wamakona ndi abwino kuti aziwombera pa tchizi ndi masamba, kapena amagwiritsidwa ntchito monga zokongoletsa kapena kumaliza kukhudzana ndi maphikidwe ambiri.
Zingakhale zodetsa kugwiritsa ntchito viniga woterewa mu saladi. Vinyo wosasa wa vinyo wosasa umapezeka, wokonzeka kuwala kobiriwira saladi.
Vinegars ya Vinyo
Vinyo wofiira ndi oyera vinyo wa vinyo amakhala a vinegars ambiri. Zili bwino kuti apange saladi ndi marinades. Vinyo wofiira wofiira amagwiritsidwa ntchito bwino ndi zokometsera zowona ndi zakudya, monga ng'ombe, nkhumba, ndi zamasamba.
Vinyo wosasa vinyo ndibwino kwa nkhuku ndi nsomba mbale ndipo angagwiritsidwe ntchito mu pickling brine. Viniga wa Champagne ndi wofewa kwambiri m'kamwa ndipo ndi bwino kuvala zakudya zopepuka monga masamba obiriwira, nkhuku, ndi nsomba.
Apple Cider Viniga
Apple cider viniga ndi wofewa mtengo. Popeza ndi ofatsa, ndibwino kusankha nsomba kapena nkhuku zowonongeka. Ndibwino kuti apange azitona. (Mavitamini okongoletsedwa ayenera kusungidwa mu firiji chifukwa mabakiteriya ena owopsa monga E. coli akhoza kukula m'madera owoneka bwino.) Viniga wosankhwima wanena kuti ali ndi ubwino wathanzi monga kuchepetsa kutentha kwa mtima, kutseketsa khungu, ndi kuthandizira kulemera kwake .
Viniga wa Mpunga
Viniga wa piritsi ndi wochepetsetsa kwambiri, ndi wosachepera kwambiri kusiyana ndi mitundu ina ya vinyo wosasa. Nthawi zambiri amagwiritsidwa ntchito pophika ku Asia kapena ku China ndipo amapangidwa kuchokera ku vinyo wofiira. Chikondi chokoma ndi chifatso chimapangitsa viniga wosasinthasintha komanso abwino osati mbale zokha za ku Asia koma komanso marinades okondweretsa.
Viniga Wofiira Wotayika
Viniga wosasunthika wapangidwa kuchokera ku tirigu mowa ndipo ali ndi kukoma kwakukulu komanso kosangalatsa. Ngati zikuphatikizapo muyeso, ziyenera kugwiritsidwa ntchito pang'onopang'ono. Ngati mukufuna cholowa chamalokosi, mukhoza kuwonjezera mkaka.
Viniga wosasa woyera amagwiritsidwanso ntchito pa kuyeretsa , kuchokera ku fungo lopaka fungo kumalo oyeretsera matabwa ku zinthu zachilengedwe pofuna kukonza wopanga khofi ndi microwave.