Mu Chiyukireniya, kovbasa ndi mawu achiyero kwa mtundu uliwonse wa "soseji," mofanana ndi kiełbasa ndi liwu loti "soseji" mu Polish. Kukongola kwa Chiyukireniya mwatsopano soseji (osati kusuta) Chinsinsi ndikuti casings ndi kusankha. Zogwirizanitsa zingapangidwe ndi dzanja ngati zikhumba. Masewu ena a ku Eastern Europe omwe amapangidwa ndi manja ndi a Serbian / Croatian cevapcici ndi a Romanian mititei .
Sosejiyi imapangidwa ndi kuphatikiza nkhumba ndi ng'ombe ndi peperivka , mowa wamphamvu. Kusakaniza nyama kungakonzedwenso masiku osakayika kuti zofufumitsa zisungunuke ndikuphuka musanayambe kukwera m'miphika ndikuphika. Kuwotcha, kukheka, kuphika kapena kuwonetsa zonse kumabala zotsatira zabwino. Ngati muli ndi vuto kupeza peperivka , ine ndikuphatikizapo Chinsinsi cha pansipa. Ayenera kukhala okalamba kwa maola 48 musanagwiritse ntchito, choncho konzekerani.
Amapanga 6 maiko a Chiyukireniya Kovbasa
Chimene Mufuna
- 1 pounds nthaka nkhumba phewa
- 1/2 pounds pansi ng'ombe chuck
- 4 ma ouni
- fatback
- 2 mazira aakulu, omenyedwa
- 2 supuni ya tiyi peperivka (onani m'munsimu)
- 1/2 supuni ya supuni allspice
- Supuni 1 ya mchere
- Supuni 1 ya mafuta a canola
- 1wiri wosanjikiza muslin
- Tsamba la masentimita 6
- 7 1/2 makapu nkhuku
- 3 tsabola onse a cayenne
- 2/3 kapu ya vodka, whiskey kapena bourbon
- Zokongoletsa: zokometsedwa zatsopano parsley
Momwe Mungapangire Izo
- Gwiritsani ntchito 1 pounds pansi nkhumba, 1/2 pounds pansi ng'ombe chuck, maola 4 fatback, 2 mazira akulu omenyedwa, 2 supuni (onani m'munsimu), 1/2 supuni ya supuni allspice ndi supuni 1 mchere. Onetsetsani nyengoyi mwa kuyamwa pang'ono ndi kulawa. Sinthani zosakaniza ngati kuli kofunikira.
- Mankhwala a fomu mu 6 sausages. Onjezerani mafuta a supuni 1 pa skillet yaikulu pamsana. Mukatentha, mosamalitsa kuwonjezera ma soseji, kuphika mu magulu ngati kuli kofunikira, mphindi 7 mpaka 10 mbali iliyonse. Sausages imatha kukonzedwa kapena kuphika.
- Kuthandizira sausages: Pangani chisakanizo cha nyama mu soseji yautali yaitali, kukulunga muwiri wosanjikizana ndi kumangiriza mosakanizika ndi mphukira. Mu lalikulu saucepan, bweretsani katundu kuti akhale wofatsa simmer. Onjezerani masosejiwa ndi kupalasa mofatsa, kutembenukira kawirikawiri, kwa mphindi 35 mpaka 40 kapena mpaka madzi athamangidwe bwino pamene masosese akubaya ndi chabwino skewer. Siyani masoseji mumsasa kwa mphindi 20, kenako chotsani ndi kusiya kuti muzizizira. Chotsani nsonga ndi muslin ndikupaka msuzi mu mafuta kuti muwawononge.
- Kokongoletsa ndi parsley ndikutumikira ndi mbatata yosakaniza, ngati mukufuna.
Kupanga peperivka: Prick tsabola konse ndi chabwino skewer. Place tsabola mu chosawilitsidwa galasi mtsuko ndi kuwonjezera vodika. Pukuta pamwamba ndikugwedeza. Lembani vodka tsabola kukhala kwa maola 48 musanagwiritse ntchito ndiyeno firiji. Izi zimapangitsa 2/3 chikho.
Chitsime: Kuchokera ku " Polish ndi Russian: 70 Zakudya Zachikhalidwe Zochokera ku Eastern Europe (Cooking Around the World) " ndi Lesley Chamberlain & Catherine Atkinson (Lorenz Books, 2005).