Chinsinsi chokhachi cha Bohemian -wotchetcha bakha ndi zokoma pamene amatumikira ndi Czech mkate dumplings ndi Polish wojambula wofiira kabichi. Bakha kapena tsekwe zinali zodula kwambiri pa chakudya cha tsiku ndi tsiku, kotero izi zinali chakudya chapadera mu banja langa pokhapokha mutakhala mmodzi wa szlachta (wolemekezeka). Mchemwali wanga amakumbukira zochepa pocheza ndi mabasi a bakha omwe anagulidwa ku sitolo ya nkhuku yokhayokha kuti awonetse kuwonongeka kwake ndipo magazi ake amachotsedwa msuzi wa czarnina . Mwamwayi, ndapulumuka nthawiyi ya Kodak. Bakha wophika kumatha kugwiritsidwa ntchito pophika nyama ya pierogi , monga kukwera kwa bowa ndi zina zambiri.
Chimene Mufuna
- Bakha 1-maundi 5 (kutsukidwa bwino)
- Supuni 1 mchere (zochepa kapena zochepa, pakufunikira)
- 2 cloves adyo (akanadulidwa)
- Supuni 1 ya caraway
Momwe Mungapangire Izo
- Sambani ndi kuuma mkati ndi kunja kwa bakha.
- Dulani mphuno yamphongo, ndi khungu lopitirira mafuta pamutu ndi pamtanda.
- Dulani mafuta onsewo ndi mphanda, koma musadye nyamayo.
- Mchere wamumasuka kunja ndi mkati mwa bakha, pukutani ndi adyo ndikuwaza ndi caraway.
- Lembani pakhosi pamatope ophika ndi chivindikiro ndi kuphimba. Ngati bakha ali kunja kwa firiji, tiyeni tikhale pafupi ndi maola awiri kuti tifike kutentha.
- Kutentha kotentha ku 350 F.
- Thirani madzi okwanira 1 pansi pa poto yophika.
- Bakha wouma 1 ora, akukwera mafuta owonjezera.
- Bwezerani pakhosi pambali pa bakha ndipo mupitirize kuomba chophimba kwa ora lina, kuwonetsa nthawi zambiri, kapena mpaka panthawi yomweyo-kuwerenga thermometer yomwe imalowetsamo makalata opangira ntchafu 150 F ndipo khungu ndi golidi.
Chotsani ku uvuni ndikupumula mphindi 10 musanajambula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1967 |
| Mafuta Onse | 161 g |
| Mafuta okhuta | 55 g |
| Mafuta Osatchulidwa | 73 g |
| Cholesterol | 476 mg |
| Sodium | 2,085 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 110 g |