Dongo la Polish kapena Goose Magazi (Czarnina kapena Czernina) Chinsinsi

Nkhumba kapena msuzi wa magazi, omwe amadziwika mosiyanasiyana monga czarnina (char-NEE-nah), czernina ndi czarna polewka , amakonda kwambiri Chipolishi chomwe chinayambira kuti azigwiritsa ntchito mbali iliyonse ya bakha kapena bulu. Onani momwe zilili ndi dzina, pansipa.

Ngati simukupeza bakha kapena mazira ophwanyika, mungathe kugula magazi pamapulo anu a ku Poland ndipo mumatenge ziwalo kuchokera ku mfuti (kapena pogwiritsa ntchito blanched nkhumba mafupa). Ngati magazi sapezeka kapena osasokonezeka, yesetsani (blind) czarnina, yomwe ilibe mwaulere.

Agogo anga aakazi ankakonda kumupatsa mankhwala a czarnina ndipo ankatumikira ndi kluski Zakudyazi. Nazi zambiri za kuphika ndi magazi.

Chimene Mufuna

• 2 makapu magazi kuchokera ku bulu watsopano (kapena tsekwe)
• 1/2 kapu vinyo wosasa
• 3 mapaundi matope (kapena tsekwe kapena mapaundi 3 blanched nkhumba khosi mafupa)
• 10 makapu madzi (ozizira)
• 1 bay leaf (kapena
• sachet )
• 1/4 supuni ya tiyi ya marjoram (cloves, allspice ndizosankha)
• Mchere ndi tsabola wakuda kuti alawe
• 2 makapu ouma zipatso (prunes, zoumba, mapeyala, maapulo)
• Supuni 4
• ufa wokhala ndi cholinga chonse

Momwe Mungapangire Izo

1. Sakanizani magazi atsopano ndi vinyo wosasa kotero kuti sungathe kutseka, kuphimba ndi firiji mpaka mutagwiritsa ntchito. Kapena mungagule magazi omwe asakanikirana ndi vinyo wosasa pa malo ena apadera a ku Ulaya.
2. Ikani zidutswa za bakha mu mphika waukulu. Phizani ndi makapu 10 madzi ozizira. Bweretsani ku chithupsa, ndikuyambani chithovu chilichonse chokwera pamwamba.
3. Onjezerani tsamba la masamba kapena chikwama, ngati mukufuna, marjoramu ndi zonunkhira, ngati mukugwiritsa ntchito, ndi mchere ndi tsabola kuti mulawe. Bwererani ku chithupsa, kuchepetsa kutentha ndi simmer, kotsekedwa pang'ono, kwa ola limodzi.

1. Onjezerani zipatso zowuma ndikuphika 1 ola limodzi. Chotsani nyama ku mafupa ndi kubwerera ku mphika.
2. Mulole supu ikhale yowonongeka mu ayezi osambira ndi refrigerate, ngati kuli koyenera, kuti apange mafuta mosavuta, ndi kupewa kutseketsa kamodzi pamene magazi ndi hafu ndi theka akuwonjezeredwa.
3. Pamene msuzi wasungunuka, tsanukani theka ndi theka mu mbale yaikulu. Onjezani ufa ndi mphanda kuphatikiza mpaka zosalala. Onjezerani madontho 3 a msuzi ozizira ndi osungika mwazi-viniga wosakaniza ndi whisk mpaka yosalala.
4. Bweretsani ku mphika ndi msuzi otsala ndi kutentha mokoma mpaka msuzi wakula ndipo ufa wonyezimira utsekedwa, pafupi mphindi 20 kapena 30. Sinthani zakudya, vinyo wosasa, ndi kukoma, ngati n'koyenera. Kutumikira ndi msuzi kluski kapena mbatata dumplings .

Kodi Czarnina Amapeza Kuti Dzina Lake?

Czarnina amachokera ku mawu a Chipolishi akuti "wakuda" - mfumu - ponena za mdima wa msuzi. Kawirikawiri amapangidwa ndi bakha kapena buluu, zipatso zouma, ndi vinyo wosasa umene umaletsa magazi kuti asatulutse, kuwapatsa kukoma kokoma, okondedwa kwambiri ndi anthu a Kum'mawa kwa Ulaya.

Chikhalidwe cha Old World Czarnina

M'mbuyomu, apolisi apamwamba a ku Poland adzalandira czarnina kuchokera kwa makolo a mtsikanayo kuti awadziwitse kuti kupita patsogolo kwawo sikunali kovomerezeka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	632
Mafuta Onse	28 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	12 g
Cholesterol	142 mg
Sodium	252 mg
Zakudya	48 g
Matenda a Zakudya	4 g
Mapuloteni	45 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)