Mmene Mungapangire Marshmallows

01 pa 14

Pangani Mapulani Anu a Marshmallows Okhaokha

Kodi mumadziwa kuti mtedzawu uli ndi gelatin, shuga, ndi dzira loyera (chabwino, kuphatikizapo mchere ndi vanila ndiyeno chimanga ndi shuga wofiira chifukwa cha chovala cha powdery)? Mofanana ndi zinthu zambiri, marshmallows omwe amadzipangira okhaokha amawombera m'madzi. Kuwonjezera apo, simukusowa kuwonjezera othandizira owuma kapena icky zoteteza pamene mukuzipanga nokha. Ngakhale mutayesetsa kwambiri, mchere wotchedwa marshmallows umafuna njira zingapo, choncho onetsetsani kuti mukuwerenga zonsezi ndikuyang'ana zowonjezeramo ndi mndandanda wazinthu zomwe zili pansipa musanayambe.

Choyamba, sungani zopangira zanu:

• 1/2 chikho chimanga
• 3/4 chikho ufa shuga
• 2 azungu azungu
• 1/4 supuni ya supuni ya mchere yabwino
• 1/4 chikho gelatin
• 2 1/4 makapu shuga
• Supuni 2 za vanila

Chachiwiri, onetsetsani kuti muli ndi zipangizo zofunika:

• Ogwedeza magetsi, whisk ya baluni, kapena oimirira osakaniza
• Pakatikati ya saucepan
• Candy thermometer
• Zipinda zingapo zazikulu
• Kuphika kwakukulu
• Ntchito yoyera ndi yowonongeka (malo ochezera kapena bolodi lalikulu)

02 pa 14

Konzani Pan

03 pa 14

Sungani Gelatin

04 pa 14

Yambani Masamba a Shuga

Bweretsani shuga (2 1/4 makapu) ndi 3/4 chikho madzi kuti chithupsa mu sing'anga phukusi. Pitirizani kutentha mazira a shuga mpaka kufika 240 ° F - izi zikhoza kutenga osachepera 10 mphindi, ngati sizitali.

Musasunthire kapena kuthamanga madziwo ngati akuphika, kutero kudzawonjezera mwayi wa madziwa. Ngati makoswe a shuga apangidwe pambali pa poto, gwiritsani ntchito burashi yowonjezera mumadzi ozizira kuti muwaphwanyenso mmadzi.

05 ya 14

Ikani mawulu a mazira

Mukathira madzi a shuga atakwana 240 ° F, chotsani kutentha ndikuyamba kukwapula azungu. Mu mbale yayikulu kwambiri kapena mbale ya wotsanganira, mkwapulo dzira azungu (2) mpaka foamy. Onjezerani mchere (1/4 supuni ya tiyi). Pitirizani kukwapula mazira azungu mpaka mapepala ouma - mazungu azungu adzawonjezeka kwambiri, kutembenuka koyera, kunyezimira, ndipo pamene mutseketsa whisk kapena omenyedwa kuchokera mu azungu, mudzatha kuwasokoneza nsonga ya azungu azungu zomwe zimamangirira kwa whisk kapena omenya zidzasintha. Ikani oyera azungu omwe amenyedwa pambali pamene mukuchita Mapulani 6 ndi 7.

06 pa 14

Thirani Masamba a Shuga Mu Gelatin

07 pa 14

Ikani Masamba a Shuga ndi Gelatin

08 pa 14

Onjezerani Mphepete ya Vanilla ndi Mazira

09 pa 14

Kumenya mpaka Mpaka

10 pa 14

Thirani mu Pan

11 pa 14

Konzani Malo Odulira

12 pa 14

Dulani Marshmallows

Dulani phokosolo pamphuno kuti mufike kumalo okonzeka. Gwiritsani ntchito mpeni kuti muchepetse nkhono zam'madzi m'mabwalo kapena mabalamenti kapena zilizonse zomwe mumakonda, kapena muzigwiritsa ntchito bakiteriya ophikira muzakudya kuti azidula maonekedwe osangalatsa.

Onani kuti mutha kudula mitengo yamtchire ngati yaikulu kapena yaing'ono monga momwe mumayendera!

13 pa 14

Ponyani kapena muvale Marshmallows

14 pa 14

Kutumikira kapena Kusunga

Kutumikira wanu marshmallows - monga gawo la mbale ya maswiti , limodzi ndi keke kapena ayisikilimu , mu chokoleti yotentha (yabwino yopangidwa ndi chokoleti chenicheni !), Kapena zonse mwachisomo chawo, chofewa, chokoma. Kapena, sungani izo mu chidebe chotsitsimula. Iwo amatha tsiku lomwe apangidwa, zokoma kwa sabata, ndipo amakhala abwino-kuposa-sitolo yogula kwa mwezi umodzi malingana ndi chinyezi pamene muli.