01 pa 14
Pangani Mapulani Anu a Marshmallows Okhaokha
Marshmallows Odzipangidwira. Chithunzi © Molly Watson Kodi mumadziwa kuti mtedzawu uli ndi gelatin, shuga, ndi dzira loyera (chabwino, kuphatikizapo mchere ndi vanila ndiyeno chimanga ndi shuga wofiira chifukwa cha chovala cha powdery)? Mofanana ndi zinthu zambiri, marshmallows omwe amadzipangira okhaokha amawombera m'madzi. Kuwonjezera apo, simukusowa kuwonjezera othandizira owuma kapena icky zoteteza pamene mukuzipanga nokha. Ngakhale mutayesetsa kwambiri, mchere wotchedwa marshmallows umafuna njira zingapo, choncho onetsetsani kuti mukuwerenga zonsezi ndikuyang'ana zowonjezeramo ndi mndandanda wazinthu zomwe zili pansipa musanayambe.
Choyamba, sungani zopangira zanu:
- 1/2 chikho chimanga
- 3/4 chikho ufa shuga
- 2 azungu azungu
- 1/4 supuni ya supuni ya mchere yabwino
- 1/4 chikho gelatin
- 2 1/4 makapu shuga
- Supuni 2 za vanila
Chachiwiri, onetsetsani kuti muli ndi zipangizo zofunika:
- Ogwedeza magetsi, whisk ya baluni, kapena oimirira osakaniza
- Pakatikati ya saucepan
- Candy thermometer
- Zipinda zingapo zazikulu
- Kuphika kwakukulu
- Ntchito yoyera ndi yowonongeka (malo ochezera kapena bolodi lalikulu)
02 pa 14
Konzani Pan
Mu chophimba chophatikiza, phatikizani chimanga (1/2 chikho) ndi shuga wofiira (kapu 3/4). Mafuta ndi kuphika kwakukulu ndi fumbi mowolowa manja ndi pafupifupi 1/4 ya chimanga cha ufa. Ikani poto ndi osakaniza pambali.Pan Prepped kwa Marshmallows. Chithunzi © Molly Watson 03 pa 14
Sungani Gelatin
Mu mbale yaikulu, sungunulani gelatin (1/4 chikho) mu 3/4 chikho cha madzi ozizira. Akhale pansi kwa mphindi 15 (lolani kuti "phunzirani") pamene mukuchita masitepe 4 ndi 5.Gelatin yofalikira ya Marshmallows. Chithunzi © Molly Watson 04 pa 14
Yambani Masamba a Shuga
Mazira Ophikira otentha. Chithunzi © Molly Watson Bweretsani shuga (2 1/4 makapu) ndi 3/4 chikho madzi kuti chithupsa mu sing'anga phukusi. Pitirizani kutentha mazira a shuga mpaka kufika 240 ° F - izi zikhoza kutenga osachepera 10 mphindi, ngati sizitali.
Musasunthire kapena kuthamanga madziwo ngati akuphika, kutero kudzawonjezera mwayi wa madziwa. Ngati makoswe a shuga apangidwe pambali pa poto, gwiritsani ntchito burashi yowonjezera mumadzi ozizira kuti muwaphwanyenso mmadzi.
05 ya 14
Ikani mawulu a mazira
Mayi azungu a Marshmallows. Chithunzi © Molly Watson Mukathira madzi a shuga atakwana 240 ° F, chotsani kutentha ndikuyamba kukwapula azungu. Mu mbale yayikulu kwambiri kapena mbale ya wotsanganira, mkwapulo dzira azungu (2) mpaka foamy. Onjezerani mchere (1/4 supuni ya tiyi). Pitirizani kukwapula mazira azungu mpaka mapepala ouma - mazungu azungu adzawonjezeka kwambiri, kutembenuka koyera, kunyezimira, ndipo pamene mutseketsa whisk kapena omenyedwa kuchokera mu azungu, mudzatha kuwasokoneza nsonga ya azungu azungu zomwe zimamangirira kwa whisk kapena omenya zidzasintha. Ikani oyera azungu omwe amenyedwa pambali pamene mukuchita Mapulani 6 ndi 7.
06 pa 14
Thirani Masamba a Shuga Mu Gelatin
Thirani madzi otentha a shuga mu gelatin. Onetsetsani bwino kuti muthetsenso gelatin.Mazira a shuga ndi Gelatin kwa Marshmallows. Chithunzi © Molly Watson 07 pa 14
Ikani Masamba a Shuga ndi Gelatin
Mutatha kusonkhanitsa madzi a shuga ndi gelatin, muziwamenya mumasakaniza, ndi kumenyana ndi magetsi, kapena vhisk ya buluni mpaka mutembenuzire opaque ndi pang'ono.Kumenya Masamba a Shuga pa Marshmallows. Chithunzi © Molly Watson 08 pa 14
Onjezerani Mphepete ya Vanilla ndi Mazira
Onetsetsani vanila (masupuni 2) mu shuga ndi gelatin, kenaka yikani azungu azungu.Mbalame Zowirira Mu Marshmallows. Chithunzi © Molly Watson 09 pa 14
Kumenya mpaka Mpaka
Kumenya mphukira ya mvula mpaka maluwa ndi mdima wambiri - chisakanizocho chidzakula kwambiri. Gawo ili ndi lokondweretsa kwambiri. Ndi chifukwa chake mumayenera kugunda chirichonse mu mbale yayikulu kwambiri.Kumenya Marshmallows. Chithunzi © Molly Watson 10 pa 14
Thirani mu Pan
Thirani maluwa okongola bwino omwe amapangidwa mu Gawo 2. Gwiritsani ntchito spatula kuti muzisakaniza mofanana mu poto, ndikupangidwira pamwamba pomwe mumakonda. Lolani kukhala-osaphimbidwa - mpaka utakhazikika bwino ndikukhazikika, osachepera maola 6 kapena usiku wonse.Thirani Marshmallow Kukhala Pan. Chithunzi © Molly Watson 11 pa 14
Konzani Malo Odulira
Pamene mitengo ya marshmallows imayikidwa ndipo mwakonzeka kuwadula m'mabwalo (kapena maonekedwe ena - osankha!), Konzekerani kudulira pamwamba ndi kukonkha mowolowa manja, chophimba, chophika cha shuga. Manemade marshmallows ndi ofunika mwachikondi, koma amakhalanso okongola kwambiri. Kudula kokhala bwino ndi sitepe yoyamba yochepetsa kuchepa kwa khitchini yanu pokhapokha atanenedwa ndi kuchitidwa!Kudula Pamwamba pa Marshmallows. Chithunzi © Molly Watson 12 pa 14
Dulani Marshmallows
Kudula Marshmallows. Chithunzi © Molly Watson Dulani phokosolo pamphuno kuti mufike kumalo okonzeka. Gwiritsani ntchito mpeni kuti muchepetse nkhono zam'madzi m'mabwalo kapena mabalamenti kapena zilizonse zomwe mumakonda, kapena muzigwiritsa ntchito bakiteriya ophikira muzakudya kuti azidula maonekedwe osangalatsa.
Onani kuti mutha kudula mitengo yamtchire ngati yaikulu kapena yaing'ono monga momwe mumayendera!
13 pa 14
Ponyani kapena muvale Marshmallows
Dulani kapena kuvala marshmallows odulidwa ndi otsala osakaniza shuga. Khwerero iyi ndi imodzi yomwe ngakhale ana ang'ono angathandizire - ndizosangalatsa ngakhale pang'ono.Kuphimba Marshmallows. Chithunzi © Molly Watson 14 pa 14
Kutumikira kapena Kusunga
Marshmallows Odzipangidwira. Chithunzi © Molly Watson Kutumikira wanu marshmallows - monga gawo la mbale ya maswiti , limodzi ndi keke kapena ayisikilimu , mu chokoleti yotentha (yabwino yopangidwa ndi chokoleti chenicheni !), Kapena zonse mwachisomo chawo, chofewa, chokoma. Kapena, sungani izo mu chidebe chotsitsimula. Iwo amatha tsiku lomwe apangidwa, zokoma kwa sabata, ndipo amakhala abwino-kuposa-sitolo yogula kwa mwezi umodzi malingana ndi chinyezi pamene muli.