Chikale Chachikale Chachikale cha Czech

Traditional Czech dumplings, houskový knedlík , amaonedwa kuti ndi mbali ya cholowa chamitundu.

Pa zakudya zoterezi, zimangokhala zopangidwa ndi ufa, mkaka, mazira, ndi mikate ya mkate, ndipo amapangidwa kukhala mkate kapena mafuta, owiritsa, odulidwa ndi kutumikiridwa.

Amatha kutentha nkhumba zambiri ndipo amapezeka ndi nkhumba zophika nkhumba , zophika nkhumba ndi msuzi, msuzi wouma ndi bakha wouma , nyama ya paprikashi , nkhuku yophika ndi msuzi wa mkuta, goulash ndi mbale zina zambiri.

Onani chakudya chomwechi chofanana cha ku Hungary . Nthaŵi zina mkate wopanga mkate umapangidwa ndi yisiti monga momwe zimakhalire ku Polish steamed dumpling Chinsinsi , kupatula wotsirizira samaitana mkate cubes.

Chimene Mufuna

• 4 makapu ufa wokhazikika
• 1/4 supuni ya tiyi yophika ufa
• Supuni 1 ya mchere
• 2 lalikulu mazira yolks
• 1 1/2 makapu mkaka
• 4 makapu (pafupifupi magawo khumi) mkate wonyezimira wabwino, makoswe achotsedwa, ndi kudula zidutswa 1/2-inch

Momwe Mungapangire Izo

1. Mu mbale yaikulu, whisk pamodzi ufa, kuphika ufa, ndi mchere, ndi kuika pambali.
2. Mu mbale yowonjezera, yikani pamodzi mazira ndi mkaka. Thirani mu mbale ndi ufa.
3. Gwiritsani mtandawo ndi whisk wa Danish mtanda kapena manja anu kapena makina pogwiritsa ntchito ndowe ya mtanda kuti asakhalenso ndi mbale. Phimbani ndi kuima 1 ora.
4. Ikani chimbudzi chachikulu kapena chokopa cha madzi amchere kuti chithupsa. Gwiritsani ntchito makapu 4 a mkate cubes mu batter mpaka bwino.

1. Pogwiritsira ntchito manja opukutira, pangani mtandawo mu mipukutu itatu kapena inai yomwe ili pafupi mainchesi 8 ndi 2½ mainchesi.
2. Pamene madzi akutentha, mosamala mosamalitsa mipukutu mumadzi, kuwapangitsa kusokoneza kuti asamamatire. Kuchepetsa kutentha, kuphimba ndi kuphika mphindi 10 mpaka 15.
3. Pogwiritsa ntchito supuni yochotsedwa, chotsani dumpling imodzi mumphika mutatha kuphika kwa mphindi khumi ndikuyesera kuperekera mwa kudula pakati pa dumpling ndi ulusi kapena mpeni wochepa.
4. Ngati zatha, chotsani dumplings imodzi ndi imodzi ndikuyika zidutswa zitatu / 4-inch kachiwiri ndi ulusi kapena mpeni. Bwerezani mpaka zidutswa zonse zitachotsedwa m'madzi ndi kuzidutswa.
5. Kutumikira ofunda ndi gravy. Pofuna kubwezeretsa zitsulo zotsalira, ikani magawo mu sitimayi ndi nthunzi mphindi zingapo kufikira zofewa. Zakudya zowonongeka zimasakanizidwa bwino mu mafuta ndipo zimasakanizidwa ndi shuga ngati chakudya cham'mawa chapadera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	141
Mafuta Onse	6 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	118 mg
Sodium	290 mg
Zakudya	14 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)