Chophimba Cream Stabilizer

Chotupa chophimbidwa chimapanga topping lalikulu kwa maswiti ambiri ndi mikate. Sachertorte sakanakhala chimodzimodzi popanda kukwapulidwa kirimu, ngakhalenso keke ya Black Forest Cherry kapena keke ya Apricot .

Koma mukamazizira kake ndi kukwapulidwa kapena mukufuna kupanga rosettes yabwino kuchokera ku chokongoletsera, golosi ya ku US imagwa. Mwina mumamukwapula ku mafuta kapena muli ndi mankhwala ofewa omwe sangasunge. Komabe, zophika mikate nthawi zonse zimawoneka kuti zimachititsa zinthu zodabwitsa zokongoletsera zokongola. Ndichoncho chifukwa chiyani?

• 01 a 08

  Vuto la Kuphika Madzi

  Vuto lalikulu ndi kukwapula kirimu yemwe mumagula m'sitolo ndikuti ndi mafuta osachepera 40%. Kukwapula kansalu nthawi zonse kumakhala kochepa kwambiri kuposa 30% mafuta ndi kupweteka kwambiri kirimu ndi mafuta 36%. Pamene chodyera kapena buledi amagula kirimu chokoma, komabe amalandira kirimu cholemera ndi mafuta oposa 40%.

  Zakudya zamtunduwu zimakhala zowonjezereka, zomwe zimapwetekedwa ndi mankhwala omwe angathe kukwapulidwa, osasandulika mu mafuta, ndipo nthawi yayitali imakhala yosayima kapena kupatukana. Kotero ngati ophika apakhomo sangathe kugula chodyeracho akukwapula kirimu, tingachite chiyani kuti mchere wathu uwoneke wokongola kwambiri?

  Titha kugwiritsa ntchito stabilizer. Pali mitundu yosiyanasiyana. Ku US, kwa zaka zambiri, tinangokhala ndi mwayi wogwiritsa ntchito gelatin kuti muzitha kukwapula kirimu, ndi njira yomwe mumayenera kutentha gelatin ndi kutsanulira mu kirimu pamene mukugunda. Nthawi zambiri zimapangitsa kuti zikhale zowonjezereka ndipo kamodzi zowonjezera, simungasinthe mawonekedwe ake bwino (monga Jello).

• 02 a 08

  Kusinthidwa Zakudya Zakudya

  Zaka zaposachedwapa zinthu zina zomwe zafika ku msika wa US zimakhazikika bwino kwambiri kuposa gelatin. Chimodzi mwa zinthu zimenezi zagulitsidwa ku Ulaya kwa zaka zambiri: kusinthidwa kwa zakudya zowonjezera. Zakudya zosinthika zakudya zimayambira ndi chomera chomera chomera (mitundu yambiri, kuphatikizapo tirigu wa tirigu, ingagwiritsidwe ntchito) yomwe imasinthidwa ndi mankhwala, kutentha kapena ngakhale zamoyo zomwe zasinthidwa. Mamolekyu oterewa osinthidwa amakhala ndi katundu wosiyana; onjezerani ku zakudya zina, mwachitsanzo, ndipo mudzapeza pudding kapena gravy powder omwe amathyola madzi ozizira pang'onopang'ono popanda kuphwanyidwa. Zina zowonjezera zimagwiritsidwa ntchito kusunga zakudya zakuda kuti zikhale zosiyana ndi zina zomwe zimapangidwira panthawi yomwe zili ndi thawed ndipo ena amatha kuyambitsa puddings ndi zonona.

  Onani apa kuti mupeze mndandanda wa kampani imodzi yomwe imagulitsa malonda okonzekera ndi ozizira. Ngakhale zambiri mwazinyalalazi sizikupezeka kwa ophika apakhomo, kupatula pa zakudya zogwiritsidwa ntchito, ochepa tsopano akugulitsidwa omwe ndi othandiza nthawi zina.

• 03 a 08

  Whip It kapena Sahnesteif, kuchokera kwa Dr. Oetker

  Kuchokera mu 1967, Sahnesteif wagulitsidwa ku Germany ngati chithandizo cha kukwapula kirimu. Amatchedwanso Whip It, ndi opangidwa ndi dextrose (aka shuga), yosinthidwa chimanga ndi tricalcium phosphate (wothandizira). Phukusi limodzi (0,35 oz kapena 10 g) lidzakaniza chikho chimodzi chakumwaza kouma, ngakhale kuti keke yosavuta (osati kutentha kapena kukongoletsa) mungagwiritse ntchito mofanana mu makapu awiri a kirimu.

  Kuwombera Sichimasintha zokoma za zonona, kapena kuzipanga zokoma. Zimasunga kirimu mufiriji usiku wonse popanda kulekanitsa ndipo kukoma kumakondabe tsiku lotsatira. Imakhala yolimba yokwanira kupanga mapangidwe. Gulani Whip It Stabilizer Online

• 04 a 08

  Gelisi Yoyamba Yoyamba, kuchokera kwa King Arthur Flour

  Gelisi Yoyamba Yowonongeka ndi yosakaniza zakudya zowonjezera zopangidwa kuchokera ku chimanga chosakaniza. Chimanga ndi amylopectin ndi pang'ono a amylose, ma molekyulu akuluakulu. Phukusili silinena momwe ilo lasinthidwa, koma ufa wounikira umasungunuka mopanda madzi popanda kuphwanyidwa ndipo ukhoza kukwapula kirimu ndi zipatso zodzaza zomwe zaphika kapena zakuda.

  Pamene amagulitsidwa kuti abweretse mapeyala , ndi bwino kuti mutsimikizidwe kukwapulidwa kirimu. Chophika chimodzi cha kirimu chokwapulidwa, kutsuka kwa supuni 1/8 ndikofunikira (onani chithunzi). Sichimapatsa chisangalalo ndipo sichimangomva chisoni. Ikani zonunkhira kuti zikhale zofewa choyamba, kenako muziwaza pamwamba pomwe mukugunda ndikupitiriza kusakaniza mpaka makulidwe omwe akufunidwa apindula. Izi zidzakupangitsani kukwapulidwa kwanu kwachisanu ndi chiwiri kapena kupitirira (mufiriji).

  Zofufuza zimasonyeza kuti 1/4 mpaka 1/2 supuni ya supuni yotchedwa Instant Clear Gel yoponyedwa mkaka wozizira ndi kumenyedwa idzapanga thovu zomwe zingakhale bwino kwa lattes kapena zakumwa zoziziritsa kukhosi. Phukusi limodzi ndi ma ounces 8, omwe adzapulumuka nthawi yonse ngati mutangokhala zonunkhira.

• 05 a 08

  Chophimba Cream Stabilizer, kuchokera kwa King Arthur Flour

  Zosakaniza ndi gelatin ndi dextrose. Supuni imodzi kapena ziwiri ndizofunikira pa chikho cha kukwapula kirimu, malingana ndi ngati mukuchigwiritsa ntchito ngati mbali kapena mukufuna kuti mukhale ndi zokongoletsera. Icho chimabwera mu thumba la ounce.

• 06 ya 08

  Xanthan Gum

  Xanthan Gamu ndi ufa wonyezimira womwe umagulitsidwa ngati thickener kwa anthu omwe ali ndi vuto la gluten. Zitha kukhala ndi zovuta zina kwa anthu ozindikira, komabe, zogula kuchokera ku gwero lomwe liri ndi gluteni lokhazikika ngati ndilo vuto lanu.

  Izi zimayambira ku mabakiteriya, Xanthomonas campestris omwe amadyetsa shuga wosavuta ndi kupanga polysaccharide (shuga wovuta). Ali ndi mphamvu zowonjezera zomwe zimatsika pamene madzi akugwedezeka (mphamvu yochepa ya shear). Zomwe zimapangitsa kuti zikhale zothandiza mu saladi zokhala ndi saladi zomwe zimakhala zovuta kwambiri ngati mutagwedeza botolo koma musalekanitse m'firiji.

  Malinga ndi kafukufuku wapachiyambi, supuni ya tiyi ya tizilombo kapena tizilombo toyambitsa matenda a xanthan amatha kukhazikika chikho cha kirimu chokwapulidwa kwa nthawi yoposa sabata (koma zonona zimapweteka).

• 07 a 08

  Galamukani

  Gamu woteteza ndi polysaccharide ngati xanthan chingamu, koma wapambana kuchokera ku nyemba (chomera) ndipo amatchedwa galactomannan. Ndi ufa wonyezimira womwe umagulitsidwa m'masitolo ogulitsa zakudya, nthawi zambiri monga chosemphana ndi kuphika kopanda kwa gluten. Mafuta ambiri a guar ndi ofunikira kusiyana ndi xanthan chingamu ndipo katundu wake amakhala mu mbali yowonjezera ndi yowonjezera mafuta, saladi, mikate, ndi mkaka.

  Gwiritsirani ntchito supuni imodzi pa kapu ya kirimu yakukwapula. Izi zidzasungiranso m'firiji popanda kulekanitsa kwa nthawi yaitali.

  Mukhozanso kugwiritsira ntchito pang'ono pokha mu kirimu chokwapulidwa. Gwiritsani ntchito pangТono kakang'ono ka xanthan chingamu (mwinamwake uzitsine) kuphatikizapo kuchulukira pang'ono kwa guar gum. Werengani zambiri za zotsatira zawo zofanana pano.

• 08 a 08

  Wophimba Cream Charger kapena Nitrous Oxide Charger

  Mbalame yotsekemera yopangidwa ndi kirimu ndi mchere wa nitrous oxide wokhala ndi wogulitsa wodzaza ndi kirimu, shuga, ndi flavorings. Nitrous oxide imathamangira mu kirimu ndipo imasungunula kuthamanga kwambiri mu dispenser. Pamene batani kapena chiwindi chikukankhidwa, zonona zimatuluka, nitrous oxide imatulutsa ndi "makwapu" zonona nthawi yomweyo.

  Chomera chamtengo wapatali chimene mumadula pamphepete kapena mchere ndi maulendo anayi omwe amawombera m'manja, kuwapangitsa kukhala owala kwambiri. Ngati palibe zowonjezera zowonjezera zomwe zimaphatikizidwa ndi zonona, zidzasiyanitsa mkati mwa maola angapo, kotero sizomwe zikwapulidwa zokhazokha.