Gulu la Black Forest linayambira ku Black Forest m'chigawo cha Germany. Pali Mabaibulo ambiri a keke iyi. Zakudya zonsezi zimapangidwa ndi chokoleti, yamatcheri komanso zonona. Zakudya zosavuta kwambiri za keki iyi zimapangidwa ndi keke yosakaniza pang'ono, kudzaza chitumbuwa ndi kukwapulidwa. Palinso matembenuzidwe omwe chirichonse chimapangidwa kuchokera pachiyambi. Palibe Mabaibulo omwe ali ovuta kwambiri kupanga. Tsamba ili limagwiritsa ntchito zonse kuyambira pachiyambi, koma mwina silingakhale ngati nthawi yochuluka monga zina kuchokera ku-scratch versions.
Chimene Mufuna
- Kwa Keke:
- Makapu 1-2 / 3
- ufa
- Supuni 1
- zotupitsira powotcha makeke
- Supuni 1 ya mchere
- 4 ounces chokoleti chosasuta
- 1/2 chikho madzi
- 1/2 kapu ya bata (yofewa)
- 1-3 / 4 makapu shuga
- Mazira 3
- Supuni 1 yamatcheri (kapena vanila) Tingafinye
- 3/4 chikho mkaka
- 1/2 kapu yamtengo wapatali wotchedwa cherry (kirsch, ogawanika)
- Kwa Cherry Kudza:
- 1 (15 ounce) akhoza
- mdima wamatcheri wamtengo wapatali mu madzi olemera
- 4 masipuniketi a chimanga
- Supuni 3 zamatchire (kirsch)
- Kukwapulidwa Kwambiri Kwambiri :
- Gelatin 1 ndi 3/4
- Supuni 3 kuphatikizapo supuni 2 tizilombo tozizira (kirsch) kapena madzi
- 3-1 / 2 makapu kirimu
- Kwa Toppings:
- 12
- maraschino cherries
- Chokoleti cha 3 chokoleti, chokoleti cha mkaka ndi chokoleti choyera)
Momwe Mungapangire Izo
Keke:
Dulani ndi ufa awiri mapepala a keke ozungulira. Sakanizani uvuni ku madigiri 350 F. Phatikizani ufa woyamba, kuphika soda ndi mchere ndi whisk ya waya. Ikani kusakaniza pambali. Mu chidebe chosakanikika sungunulani chokoleticho ndi madzi. Mayikirowevu kwa mphindi imodzi ndikuwona chokoleti. Ngati simungasungunuke, pitirizani kuika microwaving iyo kwa masekondi khumi panthawi. Ikani kusakaniza pambali. Mu lalikulu kusakaniza mbale, kirimu mafuta ndi shuga.
Onjezerani mazira imodzi pa nthawi ndi kusakaniza. Onjezerani vanila ndikusakaniza.
Thirani mu chokoleti pang'ono pa nthawi ndi kusakaniza. Gwirizanitsani kwathunthu. Wonjezerani kusakaniza ufa ndi mkaka mpaka zonse zitagwiritsidwe ntchito. Thirani batter mu mapulani okonzeka. Kuphika kwa mphindi 27 mpaka 35 mpaka mutayesedwa ndi mankhwala odzola mano ndi keke wachoka pamapope. Chotsani mikateyo mu uvuni. Ngakhale kutsanulira 1/4 chikho cha kirsch pamwamba pa keke yosanjikiza. Lolani keke kuti ipumule mu mapeni kwa mphindi ziwiri. Chotsani mikateyo kuchokera ku mapeyala kuti mupange waya wophika. Lolani kekeyo kuti ikhale yozizira musanayambe kusonkhanitsa mchere.
Kukwaniritsa Cherry:
Kutsanulira kungathe kwa yamatcheri m'kaphika kakang'ono. Ikani yamatcheri pambali. Onetsetsani mu chimanga mpaka mutanganidwa kwambiri. Bweretsani madzi kuwira. Imani kwa mphindi ziwiri mpaka mutakwanika. Chotsani kutentha. Onetsetsani mu supuni ziwiri zamatchire (kirsch). Onjezani yamatcheri. Lolani yamatcheri kuti azizizira pamene akukwapulidwa kirimu frosting.
Kukwapulidwa Kwambiri Kwambiri:
Lembani gelatin ozizira kirsch kapena madzi kwa mphindi zisanu. Sungunulani ndi kuziyika pamwamba pa zipilala ziwiri pamadzi. Ikani mankhwalawa mpaka musakhale wolimba. Onjezerani gelatin losungunuka mwakamodzi pokhapokha mukamawombera. Lekani kukwapula pamene mitundu ya kirimu imapanga mapepala ofewa.
Kusonkhanitsa keke:
Ikani keke yosanjikiza pansi pa mbale yopangira. Sakanizani chitumbuwa chodzaza pansi. Supuni 1 chikho cha kukwapulidwa kirimu pa yamatcheri. Ikani malo otsala a keke pamwamba pa chiswe chokwapulidwa. Gwiritsani ntchito theka la kirimu yomwe inadulidwa kuti muchite chisanu pamwamba pa keke.
Ikani zina pambali ya keke.
Ikani keke mufiriji. Pamene keke ikupuma mufiriji, gwiritsani ntchito pepala ya masamba kuti mupangire chokoleti mipiringidzo kuti mupange chokoleti. Ngati manja anu atentha kwambiri chokoleticho chingasungunuke. Imani ndi kutsuka manja anu m'madzi ozizira. Atseni iwo ndikupitirizabe kupanga chokoleti chophika.
Chotsani keke mufiriji. Phimbani mkate wonse ndi chokoleti. Zosakaniza ndi zokoma ndi / kapena mitundu. Ikani zowona yamakono wozungulira mozungulira pamwamba pamphepete mwa keke.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 585 |
| Mafuta Onse | 40 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 118 mg |
| Sodium | 217 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 7 g |